How to make pancake dough: 7 recipes

Pancakes are considered to be a delicious dessert since ancient times. The recipes are varied; in ancient Russia, a dish was prepared according to its financial capabilities. Most secrets have survived to this day. Pancakes have become popular all over the world, they can be consumed in everyday life and served at festive events with various fillings (from meat to sweet).

Pancake dough on the water

Water-based pancakes are low in calories, unlike other similar recipes. Also, water dough is easier to make from improvised products. From it, the easiest way to cook the desired delicacy is even for an inexperienced chef.

• drinking water - 550 ml.
• wheat flour - 430 gr.
• chicken eggs - 2 pcs.
• salt - 3 pinches
• granulated sugar - 25 gr.
• vegetable oil - 75 gr.

1. Combine flour, eggs, salt and sugar in a bowl. Stir the composition, slowly pour in water, break up all the formed lumps. Bring mixture to uniformity.
2. Pour oil into a thick-bottomed pan, then heat the container over a fire. Type in the soup ladle the necessary amount of flour composition and send in a heat-resistant container. Bring the product to a brownish crust on both sides.

Milk based dough

• flour - 300 gr.
• whole milk - 900 ml.
• egg - 3 pcs.
• salt - 6 gr.
• sugar - 55 gr.
• sunflower oil - 140 ml.

1. In a separate container, mix loose components, in the second - milk, eggs and 50 ml. oils.
2. After that, connect the two compounds, avoiding the formation of lumps. Then start frying pancakes.

Kefir pancakes

• flour - 750 gr.
• kefir - 550 ml.
• chicken egg - 3 pcs.
• sugar - 20 gr.
• salt - 4 gr.
• corn oil - 50 ml.

1. Use a deep container. Mix all components except oil, avoid clumping. Stir the mixture until smooth.
2. For convenience, use a mixer or whisk. The mixture should become creamy. Pour oil into a heat-resistant container, start cooking.

Pancake dough with orange juice

• milk - 270 ml.
• orange juice - 85 ml.
• flour - 120 gr.
• salt - on the tip of a knife
• granulated sugar - 65 gr.
• orange peel - 25 gr.
• butter - 50 gr.
• sunflower oil - 75 ml.

1. Mix in a deep container all components except oils. Achieve a uniform composition.
2. Heat a thick-bottomed container with vegetable oil, start cooking. Grease each pancake with butter.

Mineral Water Dough

• chicken eggs - 6 pcs.
• mineral water - 650 ml.
• edible salt - 12 gr.
• granulated sugar - 55 g.
• slaked soda - 7 gr.
• flour - 330 gr.
• vegetable oil - 100 ml.

1. Combine lightly carbonated mineral water, sugar, beaten chicken eggs, salt and slaked soda. After this, slowly add flour.
2. Then pour in the oil, bring the mixture to a homogeneous state. Break up the resulting lumps if necessary. Heat the crepe maker and proceed to the manipulations.

Pancakes from sparkling water

• highly carbonated water - 570 ml.
• flour - 280 gr.
• eggs - 4 pcs.
• edible salt - 6 gr.
• cane sugar - 12 g.
• refined oil - 55 gr.
• sunflower oil - 50 gr.
• butter - 80 gr.

1. Combine eggs, salt and sugar in a common container. Bring the mixture to a homogeneous mass. Then add 110 ml. sparkling water. Continue stirring while adding flour. Avoid clumping.
2. Then melt the butter, add to the total mass. Whisk the composition with a whisk. Pour in the remaining sparkling water and vegetable oil, mix again.
3. Turn the burner on to medium power, heat the refined oil in a pan. After that, start cooking goodies.

Yeast dough

• premium flour - 1.2 kg.
• whole milk - 1 liter.
• high-speed yeast - 25 gr.
• granulated sugar - 115 g.
• rock salt - 13 gr.
• eggs - 5 pcs.
• vegetable oil - 200 ml.

1. Pour milk into a stewpan, send to a low heat. Then pour sugar and table salt into it. Stir the composition until completely dissolved.
2. In a deep container, mix flour and yeast, then slowly add milk. Stir the mixture until smooth.
3. Cover the dough with gauze, leave it at room temperature for a while, and wait for the volume to increase. Then add beaten eggs and sunflower oil.
4. Then leave the mass for another half hour at room temperature. Wait for the first bubbles to appear. If the dough is thick, you can dilute it with a small amount of milk.
5. Add a little oil to the pan and heat it. It is forbidden to stir the dough after its full preparation. Scoop the required amount of composition for the pancake, send to the pan. Keep baking dessert.

Subtleties of making yeast dough

1. To make the dough ferment properly, slowly pour the slightly warm milk into a pile of wheat flour, do not do the opposite.
2. Observe the proportions of sugar indicated in the recipe. Excess bulk composition will cause the dough to not rise.
3. If you want to bake truly delicate and unique pancakes, only egg white should be added to the dough.
4. Having finished the baking process, always cover the finished product with a thick towel or a lid. Such a move will allow pancakes not to dry, they will not lose their original appearance.

Practical recommendations

1. If you bake kefir-based pancakes, you should choose a low-fat fermented milk product. Also, the product can additionally be diluted with cool boiled water. The ongoing manipulations will allow the hostess to easily remove ready-made pancakes from the pan.
2. If you are a lover of baking such dishes, be sure to get a special pan for pancakes - crepe maker. A household appliance will greatly facilitate baking.
3. To increase the stickiness of the flour, always add the liquid in a warm form, whether it be water, kefir or milk.
4. If during baking the first batch of pancakes, you encounter the problem of tearing the product when turning, you need to add a chicken egg or a little flour to the total mass.
5. In order to minimize the appearance of lumps in the dough, it is worth diluting the flour, salt and liquid in a small amount.
6. Take the habit of sifting flour before each baking. Such a move will get rid of large particles, the composition will be enriched with oxygen. Ultimately, the product will have a more delicate and pleasant taste.
7. If you are going to fry pancakes for an important event, it is worth using several household appliances at once. Give preference to professional crepes.
8. Before cooking the first pancake, always heat the pan. For a full-bodied taste, grease each finished flour product with butter.

If you decide to please the household with delicious pancakes, be sure to try to make every recipe a reality. Ultimately, based on the general opinion of relatives, identify your loved one. Do not be afraid to experiment, prepare sweet treats, as well as pancakes with meat and mushroom fillings. Try adding coconut milk instead of cow milk.

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