Boiled water - benefits and harm to the health of the body

A natural drink for every person that can quench thirst is water. You do not often meet a brave man who uses untreated liquid from a water supply system. When boiled, it eliminates foreign matter from water pipes, salt and chlorine.

Fact! The human body is made up of water by 70%, the same percentage of it to land on Earth. It is the main source of life for all living things.

Humanity originates from the amniotic fluid of the mother, uses life-giving moisture daily, and can not do without it for a long time. The origin of water on the planet is difficult to explain. The simplest version: this is the result of a collision of a comet or an asteroid with the Earth, therefore, this is an alien phenomenon. Most of the surface of the globe is covered with salty waters, these are the seas and oceans. Their composition is similar to amniotic fluid, but it is not suitable to meet human needs. All life around needs a fresh source of drink.

Natural sources that meet the needs of the body with water

• Artesian wells.
• Springs.
• Melt water (glaciers).

It is from such treasures of pure water that the beginning of the river and lake originates. Small springs are the source of large reservoirs.

In the civilized world, canals, reservoirs, aqueducts and water pipes are used to provide people with drinking water. The quality of the water supplied by means of a water supply system has not been credible for a long time and requires additional cleaning measures.

Is it possible to drink tap water and why is it boiled?

The chemical composition of water may fluctuate. The difference in chlorine input depends on the location of the region and the well-being of the environmental situation. In industrial cities and megacities, the saturation of the periodic table is more pronounced. To neutralize harmful inclusions, water is boiled. After heat treatment, it does not have a negative effect on the body. The question remains open - is there any use in it?

The boiling point of water is 100 degrees Celsius, with a reduced atmospheric pressure, the degree may be less. Boiling is a change in the phase of the state of a liquid from liquid to vapor. Dynamics of boiling: when boiling, small bubbles form on the bottom of the dishes and its walls, after which their size becomes larger, and the largest boil and burst, creating splashes.

Proper boiling

By boiling raw water, each person has several goals:

• Getting rid of bacteria and germs.
• Elimination of harmful inclusions.
• Softening water hardness.

The main goal is to achieve the results stated above. But from the moment of boiling to shutdown, about a quarter of an hour should pass. Unfortunately, few people withstand this time because of ignorance or rush.

Previously soluble substances, chlorine and mineral salts, under the influence of temperature, precipitate in the form of a precipitate on the walls of the vessel, forming scale. Unable to withstand the necessary period, some chemical elements do not have time to settle on the walls of the dishes, then the body becomes a haven for them. Thus, when using your favorite tea or coffee, you need to understand that an invigorating drink is rich in chemicals that are not able to be absorbed by humans. They will find a cozy haven in the kidneys, and the formation of stones will not take long.

To achieve the softness of water, magnesium and calcium salts are removed by boiling. This extreme deprives water of beneficial elements. Ideally, the benefit is water of medium hardness; balance must be maintained in its structure.

There are a number of people who are opposed to boiling. In their opinion, having exceeded the threshold of 100 degrees, the water becomes heavy. In it, deuterium is replaced by hydrogen. And accumulating in the body, deuterium can lead to irreversible processes. Scientists have denied this version.

Why boiled water is harmful

1. If the boiling technology is violated, water can be harmful to health. There are microorganisms that are characterized by good resistance to high temperatures for a longer time. That is, some percent is killed by 5 minutes of boiling, and some continues to live after 10 minutes of boiling. Particularly resistant are pathogens. Lacking water to 100 degrees, and unable to stand it for 10-15 minutes, there is a risk of harming your health.
2. Boiling displaces oxygen, which is important for the body. Thanks to him, delivery of useful substances to blood cells and tissues is carried out. This is not the main transport medium for the body, but the benefit of oxygen from this is lost.
3. It is believed that water has the ability to be charged with positive vibrations, can accumulate healing properties. After boiling, this trick does not work, it is rightly considered to be "dead".

The conclusion of doctors

There is no reason not to trust Komarovsky, his competence is not in doubt. He claims that boiled water is an unnatural environment for maintaining the life of living organisms. With the exception of humans, more than one species does not replenish the body with boiled water. The constant use of such a liquid leads to leaching of salts and minerals and does not give anything in return. With the systematic consumption of boiled water, there is a need to include vitamin-mineral complexes and dietary supplements in the diet.

Is boiled water useful, and what is it?

Properties:

• Improves metabolic processes in the body.
• Establishes digestion.
• Removes toxins through pores with sweat.
• Improves blood circulation.
• It improves the quality of mental activity and physical performance.

Systematic replenishment of the water balance contributes to weight loss. And in combination with moderate exercise and a healthy diet, you can forget about the hated extra pounds. Boiled water removes toxins and cleanses the intestines.

Warm water, cooled after boiling, is used to eliminate the symptoms of a cold. It is able to alleviate pain symptoms in the throat, and relieve nasal congestion, fill the body with fluid lost as a result of heat.

Important! Excessively hot water for medicinal purposes is not permissible. The effect of boiling water on the sore throat can cause a burn.

Taking every morning on an empty stomach a warm boiled input, all processes in the body are started. A positive effect on the digestive organs, endocrine and nervous systems is noted, it is useful for turgor of the skin and muscle tissue. To achieve maximum efficiency, it is recommended to use water from a natural source, spring or well for boiling.

What to look for: recommendations

1. You can not boil water more than once, it brings harm to the body.
2. Herbicides, heavy metals, pesticides, petroleum products, nitrates - are not destroyed under the influence of temperatures.
3. The precipitate obtained after boiling is capable of forming carcinogens, these substances are more dangerous than chlorine. They are capable of causing genetic changes in the body. They have a mutagenic property.
4. It is recommended to remove the scale resulting from boiling in order to prevent its further connection with water.
5. The bacillus of botulism and hepatitis A cease their activity only after continuous 30 minutes after the first signs of boiling.
6. Do not mix raw and boiled water for the purpose of further boiling. Hydrogen isotopes of boiled water react with raw water substances, which leads to the accumulation of deuterium.
7. Water from a water supply system, even after boiling, is not allowed for use by pregnant women. In order not to harm the fetus with heavy impurities, salts, organic compounds - it is better to use bottled water of the highest category, as well as enriched with oxygen.

Video: which water is healthier?