Clover honey - useful properties and contraindications

Clover honey has not only high taste, but also contains a whole range of nutrients, and can be used to treat a wide variety of ailments. The product has a pleasant, delicate aroma of herbs, and its color can be either white or pale amber. If this is just fresh honey, it is almost colorless and transparent. On the palate, notes of flowers with a candy aftertaste are heard. A feature of clover honey is its rapid crystallization, as a result of which it becomes dense and granular in structure.

Note! If honey constantly remains in a liquid state and resembles syrup, then this is a 100% fake.

Clover, which serves as a source of nectar for bees, is a very common plant and is found everywhere where there is a temperate climate. Therefore, the manufacture of clover honey is engaged in various parts of the world, but the main producers are America, Canada and New Zealand.

If we consider the production of clover honey, it is worth noting that white and Dutch honey do more than other types. This is because clover flowers with a red color have a long tube of inflorescences that is not very convenient for bees. Pollinating such flowers is more difficult than with white or hybrid clover. This unpretentious plant is a wonderful honey plant - bees from one hectare of grass can produce up to 100 kg of nectar.

Structure

Clover honey has a rich composition - it is more than three hundred nutrients. Some of them may appear and disappear under the influence of various factors, but the main active compounds are always present. This is a whole complex of micro and macro elements, proteins and amino acids, vitamins and antioxidants. Unfortunately, in our time, people, as a rule, recall the protective properties of clover honey only during periods of exacerbation of colds. And many other wonderful qualities of this product are generally ignored.

Beneficial features

Even in ancient times, people knew the miraculous properties of clover honey. The texts of ancient China mention how wounds were treated with honey, used to heal burns and as a means to strengthen the body overall. These records are already over 2000 years old. The famous ancient Greek healer Hippocrates also described the healing properties of the product.

1. Clover honey has excellent regenerative ability. If the wounds do not heal for a long time, and medication does not help, then you can safely use honey. It has a strong hemostatic property.
2. Due to the presence of iron, copper and vitamin C in the composition, it can be used as an anti-inflammatory agent, has an antibacterial effect. Sometimes honey helps even in cases when antibiotics cope poorly with bacteria. Its effectiveness is explained by the presence of three important biochemical parameters in the composition: acid ph-factor, a low percentage of liquid, which creates an unfavorable dry environment for bacteria, and hydrogen peroxide.
3. Clover honey is a powerful aid in the treatment of hypertension. Its unique healing properties will help normalize blood pressure. It is enough to drink a glass an hour with the addition of a spoonful of honey in order to lower the heart rate. If you include this type of honey in your diet, this will significantly reduce the number of trips to the doctor. The honey contains a lot of antioxidant, which makes it an indispensable tool in the fight against a disease such as vascular atherosclerosis.
4. When treating children, there is a ban on many medicines.Babies under the age of 4 are not recommended to give strong medicines for colds and coughs. Clover honey will be a good substitute for antibiotics. Due to its naturalness, safety and antibacterial properties, this is a great alternative for the smallest. It is enough to mix 1 tsp. honey and 1 tsp lemon juice in a glass of water. Such a drink has good healing properties and will delight the baby with a pleasant taste.
5. If clover honey is added to the burn balm, this contributes to the rapid restoration of damaged areas. Recent studies in this area have shown that ointments that were made on the basis of clover honey showed a much greater antibacterial and anti-inflammatory effect than traditional burns.
6. Clover honey is very useful for people who suffer from liver diseases. Just 2 tsp. product in the daily diet, and this will significantly improve digestion processes, slow down the growth of cancer cells, stimulate the muscles of the intestines. Fructose in clover honey is absorbed very quickly by the body and gives it a large amount of energy. Unlike sugar, honey does not require complex actions from the digestive system. Due to the listed qualities, clover honey is an excellent substitute for sugar in baby food. It should only be remembered that very young children under the age of one year should not be given honey, otherwise allergies can be caused.
7. It is impossible not to mention that honey has been used in cosmetology for decades. It is a powerful source of antioxidants that give the skin elasticity, preserve it from damage and protect it from aging. Clover honey is added to anti-aging creams and is used in skin moisturizing products.
8. The use of clover honey accelerates metabolic processes and metabolism, actively contributes to the removal of toxins from the body. It is also an excellent treatment for nervous diseases and insomnia.

How to choose quality honey?

There are several factors that determine the quality of clover honey.

1. The strongest and most fragrant aroma has honey collected from the end of spring to the end of summer. Clover in different places blooms in different periods. Because of this, the timing of the collection of honey varies greatly. And if the rainy period comes, then this process can stretch to several weeks. Even the most experienced beekeeper is not able to completely control the behavior of bees. It is simply impossible to make them pollinate only clover flowers, in any case, notes of different plants will be heard in the taste and aroma of honey. If orange or eucalyptus trees grow near clover, then their nectar will give clover honey a wonderful exotic aroma and flavor.
2. In large-scale production, honey undergoes food processing. This is done to clean the product from harmful bacteria and possible foreign impurities. But in the process of pasteurization, honey loses its delicate aroma, which is different from a raw product. Due to high temperatures during processing, some useful qualities of honey are partially lost. So, if honey has an overly transparent liquid color texture, then it says that it was subjected to heat treatment. Better to refrain from buying it.
3. It is better to choose a product packaged in glass, sealed containers. Clover honey is very difficult to distinguish from a fake. Therefore, in order not to fall for an unscrupulous seller, the best option would be to buy honey directly from the beekeeper.

Contraindications

Despite all the useful characteristics of clover honey, one should not forget about some contraindications in its use. Pollen, which is present in honey, has a lot of aggressive components. In some cases, they can cause individual intolerance.It will be useful to use a test before using honey to know for sure whether there are any contraindications.

Drinking honey regularly, do not forget about its effect on the teeth, and the danger of tooth decay. It will be appropriate after each reception to at least rinse your mouth, and it’s better to brush your teeth altogether.

People with diabetes should pay attention to the fact that honey contains a lot of fructose. Therefore, it is worth consulting with your doctor before using the product.

Clover honey has great nutritional value. People who are on a diet and are struggling with being overweight by making a daily menu should take into account the calorie content of honey and include it in small doses.

Also, some of the substances that make up honey have a negative effect on diseases such as varicose veins, estrogen-dependent pathologies in gynecology, thrombophlebitis, and increased blood clotting. Honey is contraindicated in pregnant women and women who are breastfeeding.

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