Cranberry meat sauce: recipes

In order to feel the real taste of meat dishes, you can add cranberry sauce to it, which has a sweet-sour and slightly spicy taste. You will be able to surprise guests with such a highlight - this is a wonderful additional component to meat, fish and chicken. In addition, everyone knows about the beneficial properties of cranberries, in which case it can act as a treating and prophylactic substance in the diet.

Cranberries contain a large number of useful minerals and vitamins, and it is also a highly concentrated antioxidant. This berry has long been used for culinary purposes. For example, as an additional component to the dessert - ice cream, seasoning for meat.

With proper use of cranberry sauce, you will achieve a more refined taste of meat when creating dishes. Now in more detail we will consider several secrets of cooking spicy seasoning.

Cooking Tips

In order to achieve the desired result in the preparation of a delicious seasoning for meat dishes, you will have to apply the advice of professionals in working in the kitchen who make such a sauce on one spirit. The first and most important argument in the preparation will be fresh berries for the future sauce, so that in the future it has an exquisite color and a wonderful aroma.

In the event that you are preparing your dressing in the winter, you can use the frozen source product, the seasoning will also be tasty to taste.

In order to show a high level of your culinary abilities, try to learn how to make this sauce at home. You should adhere to the following rules for making a delicious sauce:

1. Sort carefully all berries from spoiled and rotten.
2. Rinse the product in detail.
3. Dry on a plate.
4. Immerse all ingredients in a pan and boil until the crust of the berry bursts.
5. Ready cranberries, which let the juice, send to a blender, knock until a homogeneous composition.

This method is called classical, only there are many other ways of making sauce. It is very important to use only ripe cranberries for seasoning, because unripe fruits will add a bitter taste.

It will be correct to use enameled dishes so that the cranberries do not oxidize very quickly, as in the case of the aluminum composition of the pan. Remember that dishes for cooking should be of high quality, as this moment significantly affects the taste of dishes.

To date, there are a large number of recipes for the preparation of cranberry sauce as an additional element to fish or meat. At the same time, it will take very little time to cook it - about 15 minutes. You can increase the cooking time for lovers of a denser seasoning composition. Additional ingredients for the desired result are ground ginger, cloves of pepper and cloves, and lemon juice.

Ready seasoning can be delivered in a cold place and stored for up to 14 days. And to preserve its former taste, seal hermetically with cling film.

American recipe

An excellent additional element is such a dressing for dishes of chicken or duck. To prepare, do the following:

1. Put 4 tsp sugar, cranberries - 150 g.
2. Put on the tile and cook until the berries are ready (they will begin to burst).
3. Rinse the lemon and orange, then chop the zest and send to the pan.
4. Add seasonings to the sauce to taste, nutmeg - cook the whole composition in this form for up to 5 minutes.
5. After squeezing the juice from orange and lemon, mix and add to the composition, cook for 5 minutes.

To get a thicker composition, you need to increase the cooking time to 15 minutes. In addition, you can add a small amount of starch, which will accelerate the desolation of the sauce after it boils. With this method of preparing the sauce, it will be possible to preserve all the useful qualities and add a refined taste to the meat.

English sauce

The cooking technique is universal for all occasions. For example, for a holiday with baked turkey or dinner with chicken. To prepare the sauce according to this recipe, use a stewpan in which boil 150 gr. berries. For flavor add grated ginger root. After the composition increases in volume, you need to put a small amount of cinnamon, grate half a medium-sized lemon. Leave to boil for 5 minutes.

For a while, you can leave the stewpan on the stove, and when it cools down, put one tablespoon of honey and mix thoroughly. The peculiarity of this recipe is its bitter taste.

Cranberry Duck Sauce

For lovers of dishes with duck meat, cranberry sauce prepared according to this recipe is ideal. Because any kind of meat acquires a special taste, if you pour this aromatic composition.

For cooking you will need:

• 600 gr berries;
• 200 gr. Sahara;
• oranges - 3pcs.;
• lemon - 1/2 hour;
• nutmeg - 1/4 tablespoon.

Cooking:

1. Peel the berries, rinse.
2. Squeeze citrus juice manually or on a juicer.
3. Prepare an enameled pan.
4. Put sugar and berries, juice from orange into the pan.
5. Cook over low heat until the berries are ready (the crust will burst).
6. Pour juice from a lemon, boil for 10 minutes.
7. During cooking, you need to constantly stir the sauce with a spatula.
8. Remove from heat and put chopped nutmeg.
9. Insist the sauce in a closed pan.

Pork dressing

From ancient times, cranberry sauce was prepared, which was ideally suited to meat of any origin. It is important to note that many people like fatty meat - pork. To improve its taste, sauce is prepared according to a special recipe, which came to us from North America, and has special culinary qualities.

Despite their special cooking method, gourmets can use the composition for other types of meat products. To cook it you will need the following:

• a pound of cranberry berries;
• onions - 150 gr.;
• sugar - 200 gr.;
• water - 200 gr.;
• spices to taste and celery.

Cooking Method:

1. Grind onions with a knife or in a blender.
2. Pour cranberries over the water, cook.
3. Add the onion and stir, cover, make a small fire, cook for 10 minutes.
4. Cool.
5. Knock down.
6. Send to a small fire.
7. Add the right amount of spices.
8. Simmer for up to 5 minutes to make a dense composition.

The table can be served chilled under pork. A rather tasty sauce is combined with hard cheese. Surprise guests with fried yellow cheese in sauce.

Breaded Cheese Recipe with Cranberry Sauce

A children's snack or breakfast for the whole family can consist of such a delicious dish as breaded cheese. Need:

• yellow cheese - 250 g;
• egg - 1 pc.;
• bread crumbs - 75 g;
• for steaming - sunflower oil - 100 g.

Cooking a delicious dish consists of several stages:

1. The solid composition of the cheese should be finely grated.
2. Beat the egg with salt until smooth.
3. Put the finished cheese composition in the egg.
4. Put crumbs on a plate and roll cheese in it after the egg.
5. Put the cheese mixture on a plate and close hermetically with cling film, then send for 20 minutes. in the fridge.
6. Pour oil into a pan and heat it to 180 C.
7. In the preheated oil, put the cheese slices for about 30 seconds, so that it gets brown.
8. The finished cheese is cooled and can be served on the table with its filling.

Cranberry sauce will add a refined and unique taste to any dish.The main thing is to correctly combine all the necessary components in order to achieve the desired result at a high culinary level.

A pleasant and healthy component of cranberries has beneficial substances. This berry has long been used as an additional component for meat due to its delicate sweet - sour taste. That is why many experienced chefs use it as a highlight to surprise customers in restaurants. And for home-made sauces, cranberries are perfect. Everyone can choose a recipe for the taste of cranberry sauce and indulge their loved ones with it. Because an important aspect has always been the combination of a pleasant taste and health benefits!

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