Cardamom coffee - health benefits

There are a great many spices that are used as food additives. But a special role in this variety is given to cardamom. In the East, this spice is especially revered. This plant is part of the ginger family. With its growth, it gives an amazing taste to fruits in which camphor notes are present. In what dishes cardamom is not used. Coffee is no exception.

If this drink is prepared in the Egyptian version, then a prerequisite is the addition of cardamom in the amount of half a teaspoon on a medium-sized turku. If a tourist comes to Israel, then we can expect that he will be presented with a beautiful package of coffee, in which they have already added this spice.

Cardamom benefits when added to coffee

In ancient times, cardamom was used not only as a spice, but also as a healing agent to combat various diseases. The doctors of the ancient Indian state sincerely believed that this spicy herb was able to cope with any disease. The grass was even subjected to microscopic examination, and its medicinal properties were scientifically confirmed.

This circumstance is provided due to the unique chemical composition of the grass. The composition of cardamom consists of many chemical components. They relate to essential oils, vitamins, and numerous minerals. All of them in combination have a beneficial effect on the body.

The benefits of the application

Using cardamom as a food supplement, you can achieve the following effects:

1. The nervous system restores its work.
2. The condition associated with depression disappears.
3. A more active function of the brain structures is observed.
4. There is a more intense elimination of mucus from the body in asthmatics and people with pathology of the bronchial apparatus.
5. Tissue swelling decreases.
6. Correction of unpleasant phenomena associated with digestion is observed.
7. Slags begin to leave the body more actively, which inevitably leads to a decrease in overweight.

There is some evidence that cardamom reduces the risk of blood clots. When used, a slight analgesic effect is observed and peripheral blood pressure returns to normal. Spicy herb acts as an aphrodisiac and is used to solve problems associated with potency.

Anyone who prefers coffee in combination with cardamom acts quite reasonably, since the healing properties in the grass are preserved unchanged in a cup of coffee. The body along with this is filled with healing power.

Separate recipes for making a drink

Arabic coffee

1. In the countries of the Middle East, treating a guest to Bedouin coffee is a symbol of hospitality. It is noteworthy that such a drink is appropriate to use in hot weather, since this is due to the cooling effect. Having drunk a cup of such a drink, the conversation develops more easily, and the head becomes clearer.
2. The Italians give all possible honors to this drink. But they cook it with a little trick. Before pouring coffee into a cup, they rinse it with lemon juice. The result is a drink with a simply incomparable original taste. It contains notes of true southern scent.
3. There are other options for making this drink. The main thing is not to overdo it with cardamom. It is always necessary to remember that the spice has a concentrated character. The drink will become simply bitter if the spices are added to it more than is required.

Ageless Classics

1. You can use a coffee machine to make coffee with cardamom. First, coffee is brewed in the usual way. After that, you need to add one spice pod and a little salt to the drink. If someone drinks coffee with milk, you can add it. It goes well with cardamom and coffee. The addition of sugar is carried out in accordance with taste preferences. At the same time, the drink acquires light floral notes.
2. If coffee is brewed in a Turk, then first coffee is added to it, and then a couple of spice seeds. They must first be crushed. At the last stage, 100 ml of water is added and the Turk is put on fire. It is necessary to carefully monitor the cooking process. When a film is formed, the Turk is raised above the fire and held in this position for 10 seconds. After that, she is returned to the place. Similar actions are carried out three times. This does not allow the drink to boil. If you allow it to boil, the drink will turn out with bitterness.
3. After the coffee is brewed, it is not immediately consumed. He needs to stand a little. If he stands for some time under the lid, this will only increase his aroma.

Cinnamon

1. When cardamom and cinnamon are in the same cup at the same time, you can observe just an incredibly successful combination. In addition to the healing properties of cardamom, cinnamon can help normalize blood sugar. From this we can conclude that such a drink can be recommended for diabetics.
2. Coffee and sugar are poured into the coffee pot. Within 30 seconds, the vessel is heated on fire. Then water is added to it, and all the contents are mixed well. Then put the pot on the fire and bring to a boil. After that, it is removed from the fire. You can’t boil. Spices are added directly to coffee cups.

Coffee with star anise
Star anise is a very original and beautiful spice. It is also called star anise. It is enough to add a couple of grains to a Turk. In addition to it, cardamom and cinnamon are added to coffee. Previously, all spices are carefully ground. Sugar is added to taste. The coffee pot should stand on low heat. Experts say that if you add a little cognac to this drink, it will make it even tastier.

Coffee and Nutmeg

You can achieve the originality of the taste of coffee if you add a pinch of chopped nutmeg to the cup with this drink.

Coffee and almonds
First, the almond-milk mixture is prepared. Almonds in the amount of 3-4 nuts are added to milk with a volume of 50 ml. All this is stirred by a blender. The mixture is heated, but not allowed to boil. Then sugar and cardamom are added. After that, espresso is brewed separately. And when it is ready, both compounds are mixed.

Chocolate
Coffee with cardamom will have a very original taste if it is combined with chocolate. It must first be melted and combined with milk. Both components are taken at 50 g. The mixture is heated, but not boiled. Then you need to brew coffee, after throwing a couple of cardamom seeds and two cloves into the Turk. At the last stage, both mixtures are connected to each other. The taste of the drink is simply divine. Words can not convey it, it is better to try it yourself.

Harmful coffee with cardamom

Such a drink is contraindicated for those who have a history of gastritis and gastric ulcer. You can also not use it for pregnant women and during lactation.

Otherwise, there are no restrictions and you can drink it with pleasure.

Video: rejuvenating and healing cardamom coffee