Cap annular - description, distribution, toxicity of the fungus

A ringed cap is a gift of forest nature, which is classified as a cobweb family. A distinctive feature is considered excellent taste. However, for some reason mushroom pickers bypass this mushroom side, but in vain. It fits perfectly into homemade workpieces, has tremendous benefits, and is easy to prepare. Soups are cooked on the basis of such raw materials, second courses and canned snacks are made. It is also interesting that mushrooms are found not only in the forest, but also in the mountain strip.

Description

1. From the information described above, it can be understood that this variety of mushrooms is considered edible. The problem lies only in the fact that not everywhere you can pick up a basket of delicious gifts. Otherwise, these mushrooms are called caps, Turks, hens, dull rosettes and white bogs.
2. The hat is silver in color, may be dull white. In its format, it is hemispherical, the edges bend down slightly. Over time, the tip becomes flat and protrudes slightly. She has a hump in the middle, the edges bend up, not down. When drought occurs, the fungus cracks. Also, the surface becomes wrinkled, a plaque appears on it. The hat is pinkish or brownish-yellow in color. As for the diameter, the indicators range from 5-12 cm.
3. The flesh is whitish in color or so. It is not loose, compacted, with a lot of fibers. Watery, tastes like meat. If you cut the mushroom, the cut area will not change in shade, there is also no unpleasant odor. These mushrooms are subject to worminess, therefore, each harvest should be carefully studied during harvesting. Otherwise, only one unit will spoil the fruit basket in an hour.
4. Mushrooms multiply by means of spores, which in tone resemble powder with rust. The shape of the spores is elliptical or ovoid. As for the leg, its length is about 12 cm. The diameter of the base varies between 2-3 cm. The leg is sealed, in cylinder format, tight at the very beginning. There is a so-called membrane, which at break forms a ring and wraps around the base. In the area of ​​the ring there are scales on the leg.

Growth

1. Not all representatives of the mushroom family can be found in certain climatic regions and forests. Therefore, it is so important to know for what period the harvest in this case occurs. Usually they gather in the second month of summer. It is necessary to wait for the quality rain to fall, the very next day you can take the basket and go.
2. Mushrooms grow at moderate temperatures. If there is heat on the street, they simply will not come out. These mushrooms require increased humidity and average summer temperature. In climatic regions with elevated temperatures, fungi do not bear fruit well. The end of gathering usually falls in mid-autumn. But if the season is warm, then it can continue until November.
3. As for distribution, representatives of the family can be found in Belarus. They are seen in the vastness of our homeland in the central or western part. Also present in European countries. Mushrooms grow under coniferous trees. They can also be found near deciduous trees and in a mixed strip. They grow well with oak or beech trees, birch, blueberries. The main thing is that the soil is acid, sandy and moist.

Primary processing

1. If you have a decent harvest, it makes sense to study the intricacies of cooking.They must be known in order to bring the mushroom to final readiness and not cause damage to health.
2. So, in terms of culinary art on the basis of this mushroom, you can do anything. It is stewed, steamed, roasted, baked, rolled in combination with spices, salted, cooked for the winter, dried.
3. These mushrooms go well with fresh / stewed vegetables, spices, meat, fish. To get a really tasty dish, chefs advise you to cook hats exclusively.
4. In this case, it is advisable to choose young mushrooms, because the old are deprived of their juiciness and taste. If the legs are solid, the entire instance must be excluded.
5. It is important to remember forever that raw materials are not consumed in their original form. It is necessarily soaked in saline before cooking, and then cooked (stewed, fried, etc.).

Valuable qualities

1. By this mushroom is meant a whole list of valuable substances. Everything is perfect in it: aroma, taste, mineral and vitamin complex. Some compare caps with champignons in terms of usefulness and taste.
2. Against the background of all other representatives of the fungal environment of hens, universality is distinguished. That is, the mushrooms are equally tasty in the stewed, boiled, baked, salted, dried, pickled form. They are frozen for the winter.
3. In addition to taste, these mushrooms are of some value to the human body. They reduce blood pressure, normalize heart function, cleanse blood channels from cholesterol and other deposits.
4. The composition contains many minerals necessary for the nervous system. It is enough to consume mushrooms at least twice a week to improve health. These mushrooms are shown to people who work hard mentally. Also, they are not high-calorie, which will benefit the losing weight.

In today's article, we examined the next representative of the mushroom family, which has a lot of names. Mushrooms are useful for the human body, because they are inherently indispensable. They have a valuable impact on absolutely all systems and organs. The main thing is to choose complete copies without worms.

Video: annular cap (Rozites caperatus)