Quince compote for the winter: cooking recipes

You will not surprise anyone with homemade blanks for a long time, but if they are not made from standard components, then there are still chances. In today's article, we will talk about the preparation of quince-based drinks, namely, we will harvest compote. There are not many delicious variations, so there should not be any difficulties with the choice and further manipulations. You will delight your household and enjoy a delicious drink in the cold season.

Fruit Description

1. Quince refers to fruits that, in their external characteristics, are somewhat similar to pears and apples. They are usually pigmented with a yellow or so shade. They grow preferably on trees, but can also be placed on shrubs. Height varies between 1-5 meters.
2. The surface of the fruit itself is wrinkled, the foliage turns green, and its structure is velvety. The fruits are covered with a pile, which can be removed by washing and thorough friction. When the fruits ripen completely, and not partially, they lose their fur on the surface.
3. As for the pulp, it is pigmented in yellow. Very fragrant, viscous, hard, sugarless, compacted. To taste the fruits are sweet and sour. Ripe specimens are not as solid as those that still need to lie down. Today, there are many varieties of fruits, each of which differs from the self-similar in the area of ​​growth.

Value

A person decides to make tasty drinks in order to enjoy not only taste qualities, but also to improve health. Let's see what is so valuable in this product.

1. Begin with exposure to the immune system. During the spread of seasonal colds, the body needs ascorbic acid. They stop inflammation, suppress pathogenic microflora, kill viruses and infection. The same vitamin is endowed with antioxidant characteristics, which is why the most important systems and internal organs of a person are freed from toxic compounds, radionuclides, slagging. On this soil, tissue aging slows down.
2. Fruits are given anti-cancer abilities. They contain many valuable substances that are responsible for preventing the development of a malignant tumor. These compounds are represented by epicatechins and catechins. They act as a kind of tannins, which are antioxidants. The body protects itself from pathogenic cells by enhancing antibody production.
3. Tart fruits are attributed properties to restore the normal state of the respiratory system. Due to the ability to thin the mucus and enhance its detachment, you can eliminate wet cough, bronchitis and other problems of this area. Compote without sweetener gargle with inflammation, pain, tickle. The drink, even after heat treatment, retains its benefit.
4. It will be useful for women who are expecting a baby to know that a drink in combination with honey will relieve the first negative symptoms of a cold. Of course, if the future mother does not have an individual intolerance to the beekeeping product. Enormous support is given to pregnant women. Iron is important to them, which is fully concentrated in the fruits. There is also folic acid, which is responsible for the formation of the central nervous system of the fetus in the womb.
5. All fruits are concentrated by the mass of dietary fiber, which improves the functioning of the digestive system.We are talking about the fact that with a systematic intake of the presented drink or fresh fruits, a person ceases to suffer from constipation, indigestion, heaviness, increased gas formation and other delicate problems.
6. Compote prepared without sweeteners means an excellent tool that allows you to remove excess fluid from the space between organs and other tissues. If a person suffers from constant swelling of the limbs or face, he will go exclusively to plus drinks of this kind.
7. Separately, it makes sense to talk about value for all the fair sex. Quince and any drinks based on it, including homemade winter harvesting, concentrate the essential vitamins of youth, mineral compounds, organic acids, dietary fiber. All of them are responsible for prolonging youth and improving the condition of the skin.
8. With ailments of the digestive system, which include peptic ulcer, colitis, etc., the intake of such drinks on quince is shown. These funds allow you to normalize the intestinal microflora, stabilize the stool with diarrhea, kill the infection.

Recipes

Browse the popular quince harvesting variations. Systematically resort to these recipes in order to stock up on time fruit.

Classic

1. To get enough quality compote, be sure to follow all the rules, including cleanliness. Sort out 1 kg without fail. ripe fruit. Pay attention to whether there are any damaged places. If necessary, delete everything.
2. Wipe the fruit with a dry and clean rag, you need to get rid of excess moisture. Then get rid of the gun by thoroughly washing the raw materials. Cut off everything that is not needed in particular, the core and the upper part. Chop the fruit into small pieces.
3. Transfer the workpiece to a bowl of mineral water. Such actions will allow the fruits not to darken. Pour 3 liters into a separate refractory container. filtered water. Pour 300 gr. granulated sugar. Stir the ingredients and cook for a quarter of an hour.
4. After that, put fruit slices in a sterile glass container. Pour the cooked syrup. Add a small amount of saffron to color the drink. Cover the container. At the bottom of a metal pan, lay a grate made of wood.
5. Pour so much water into the pan so that it reaches the shoulders of the container. Place the jars of contents in the pan and turn on a high heat. As soon as you see a boil, set a lazy fire. 3 L jar sterilize a third of an hour. Roll up the lid. After complete cooling, take to a cool place for storage.

1. To avoid any problems in the process, be sure to use clean dishes and quality raw materials. According to classical technology, process 500 gr. quinces. This has been previously described in detail. You will not come across anything new.
2. Chop the fruit into small pieces. Spread over glass containers. It is worth noting that quince is best blanched. The problem is that the pulp of the fruit is quite hard and not very juicy.
3. To make everything right, place the fruit slices in a colander. Dip a quarter hour into boiling water. Then move the workpiece into cold water. In parallel, mix 150 gr. sugar, 1.7 l. filtered water and 3 gr. citric acid. Cook the syrup.
4. Arrange the fruit slices in a glass container. Pour the prepared syrup. Cover with lids. Leave the workpiece for half an hour. Pour the contents of the cans into the pan. Add cinnamon stick to syrup. Boil it. Remove the cinnamon and pour the compote back into the cans. Roll up and store in a cool place.

With apples

1. Process 500 gr. quinces in a classic way. Do the same with apples. Remove anything unnecessary. Chop the fruit into pieces. Send the components to the acidified solution for a while.A few minutes will be enough.
2. Transfer them to a refractory container. Pour 250 g. sugar and pour 0.7 liters. purified water. Boil after boiling for 40 minutes on a lazy fire.
3. Distribute the finished compote evenly over a sterile container. Roll up the covers and wrap with a warm cloth. After cooling, store for a long time in a suitable room.

Cooking compotes from the fruits in question is not difficult. The advantage of the drink is that quince has a lot of useful qualities. However, most of the valuable compounds remain in the composition of the drink. As a result, you will have access to a fortified cocktail all year round.

Video: quince compote for the winter - a step-by-step recipe