Stewed pears for the winter: recipes

In the midst of the warm season, you should think about how to prepare more various goodies. Thus, there will always be an opportunity to replenish vitamins that the body will not miss in the winter. Pear compote is familiar to many from childhood. Let's consider all in more detail.

Description

1. It is noteworthy that the pear belongs to the pear family. Such fruits are pome fruits. Immediately it is worth noting that the number of varieties of pears is really amazing. Such trees grow in warm regions almost everywhere. Therefore, there is no problem with their cultivation.
2. Among other things, a sufficient number of varieties of such fruit are bred that are suitable for eating. Interesting is the fact that the discussed fruits are very popular and in demand around the world. If you believe the ancient scriptures, it is mentioned in them that people enjoyed such a product more than 3,000 years ago.
3. Even local healers in Ancient Russia knew about the healing properties of the fruits in question. Systematic eating of the fruit had a positive effect on the state of the whole organism. The raw material brings particular benefit to the gastrointestinal tract. You will forget about constipation and similar digestive problems.

The properties

1. This fruit also boasts a firming effect. Therefore, with an upset bowel, the product can greatly help. In addition, the body tolerates pear pulp much easier, unlike apple pulp.
2. In addition, the presented fruits boast a fun, invigorating and refreshing effect. Against this background, a person significantly improves mood. It is recommended to consume raw materials for problems with the gastrointestinal tract and cardiovascular system.
3. Fruits are recommended to be consumed regularly for problems with the urethra. If you want to get the most out of your fruit, give your preference to the most fragrant. It is noteworthy that pears are much healthier than apples.
4. The largest and sweetest varieties of the presented fruit possess the greatest amount of nutrients. It is for this reason that such fruits are in many ways superior to other fruits. It is interesting that the product in question helps with the intoxication of the body, which was provoked by the fungi. Pear seeds have an excellent antihelminthic effect.
5. Discussed raw materials have high nutritional value. The composition contains up to 10% of natural sugars, 2.6% of plant fibers and 0.3% of tannins. Also, the fruits contain a sufficient amount of organic acids and vitamins. Ripe specimens are used in almost any form. It doesn’t matter if the garden is fruit or wild.
6. More pectin is present in the product under discussion than in apples. Due to this feature, with the systematic consumption of the fruits in question, the activity of the intestine improves and the level of good cholesterol is normalized. In addition, tissues are cleared of slagging and toxic compounds.
7. Even experts recommend including such fruits as a hypoallergenic product in the main menu. Only in extremely rare cases can an individual become intolerant of a person. The rest of the raw materials are often used by newly minted mothers as the first food for babies.
8. From this fruit quite effective decoctions and juices are obtained, which have an excellent diuretic effect. Such drugs are most often prescribed for urolithiasis. A decoction of dried specimens perfectly helps with coughing, fever and diarrhea. An excellent fixing effect is predominantly wild pear.They contain more tannins.
9. It should be noted separately that the wood of such a fruit is actively used in carpentry, carving and turning. In addition, various measuring devices are often made of such material. Paints are made from the leaves and bark of the tree. Coal is made from waste wood.
10. It is noteworthy that in terms of vitamin P and ascorbic acid, the fruits in question are significantly inferior to apples. However, a much larger amount of chlorogenic acids is present in the pear. Such substances are famous for their excellent choleretic effect. Also presented fruits boast high arbutin content. The enzyme prevents the development of pathologies of the bladder and kidneys.
11. In addition, the fruit boasts an abundance of potassium. Therefore, if you systematically consume fruits, this will be an excellent prevention against the deposition of salts in the liver and kidneys. In addition, this trace element helps the body get rid of excess fluid. Along with this, the heart muscle is strengthened. Such fruits can boast an impressive composition, so it is advisable to include them in the diet.
12. The juice of such fruits is actively used in the world of nutrition. Also, the drink is effective in diabetes and upset gastrointestinal tract. With the systematic consumption of such a composition, the walls of the blood vessels strengthen. In folk medicine, decoctions are used as a diuretic and choleretic agent.
13. It is noteworthy that the leaves and fruits of such a tree have long been proven to be effective in the treatment of various ailments. Antifungal matter is present in young leaves. Therefore, infusions and decoctions effectively help with fungal ailments and dermatitis.

Recipes

Classic

1. To make a really tasty drink, you should choose exclusively whole and ripe copies for such purposes. Before harvesting raw materials, carefully sort it and rinse. Dry with paper towels.
2. Chop the prepared product into several slices. Send to the pan. For this, 12 fruits will suffice. Pour 0.25 kg. granulated sugar. Pour into a 2.5 liter container. filtered water. Place a pot of contents on the burner.
3. Turn on the stove and wait for the first bubbles to appear. Then turn down the heat to a minimum and continue to simmer another third of an hour. During this time, mix the components a maximum of 2 times. In the meantime, prepare your glass container.
4. Rinse it thoroughly so that no dirt remains. Re-treat with baking soda and dry. Sterilize the vessel using classic technology. Pour the finished drink to the edges of the can. Roll up the sterilized lid.
5. Turn the container upside down and wrap it with a blanket. After cooling, the workpiece should be moved to a cool place. Give preference to a cellar or basement. Observe the can for several days; the lids should not swell.

Out of the wild

1. Since the presented fruits grow very successfully in the wild, it makes sense to collect them and process them. It is allowed to make blanks on the basis of whole copies or chop them with slices of equal size. A distinctive feature of this formulation is short boiling. This approach allows you to save all the valuable substances.
2. So, to start the manipulations, it will take about 2 kg. main component. 0.3 kg is taken for this amount. granulated sugar and about 2 liters. filtered water. Since the recipe includes citric acid, it will take 4 grams.
3. Starting cooking, make sure that the collected fruits are whole, without rot and damage of a different kind. Before the main manipulations, lay the component in the sink and rinse it with great care several times. Ponytails are allowed, but some remove them.
4. Next, place the fruit in containers so that the containers are filled in ½ section.Engage in syrup preparation using granulated sugar with water. When it becomes homogeneous, transfer to the fruits and close for 7 minutes.
5. Strain the liquid in a saucepan, pour a lemon and let the composition boil for a couple of minutes. Then refill them with fruit. Arm yourself with a key, twist each container with a tin. First, leave in the kitchen, transfer it to cold in a day.

With lemon

1. Everyone is well aware that the pear tops the list of the sweetest fruits. To give the final drink a certain zest, citrus fruit is introduced. It turns out very tasty, even an avid gourmet will appreciate it.
2. For harvesting you need to take only 0.5 citrus per 1 kg. pears. It will also take about 0.25 kg. granulated sugar and water in volume upon. Start cooking by analogy with the previous variations, that is, rinse the pears and chop each fruit into slices. It is necessary to remove all inedible parts and sections that can ruin the compote.
3. Next, work on citrus. Release it from the peel, which will give the drink a bitterness. We do not need this, so with great care we remove the white part of the peel. When the fruit is peeled, chop it into slices of equal size and get rid of the seeds.
4. Place the finished fruit in containers, which must be washed in advance with soda, sterilized and dried. Take syrup, it is made from water (2.4 liters) and granulated sugar. Allow the sweet base to grind until the grains dissolve, then fill it with the components of the jars.
5. Cover the container, let the components stand for 7 minutes. Then again, decant the liquid base, boil, pour into a container. This can be stopped or re-manipulated. In conclusion, it remains only to spin the drink.

Harm

1. These fruits mean rather heavy fruits, if we consider their effect on the digestive tract. Therefore, when diagnosing problems in the activity of internal organs associated with the digestive system, it is advisable to refuse compotes and the fruits themselves. With extreme caution, drinks can be taken after doctor's approval.
2. In order not to cause damage to your own body, you must correctly take drinks based on these fruits. You do not need to drink them on an empty stomach, it is advisable to refuse compotes even after eating until an hour has passed. Due to increased gas formation, unpleasant sensations in the stomach can occur.

Pears are certainly a valuable product, but they must be taken correctly. An excellent option is the production of compote based on the discussed fruits. To preserve the maximum of valuable substances that will have the best effect on your health, you should not expose the fruit to prolonged boiling. There are several safe technologies through which you will make a tasty and healthy composition.

Video: compote of whole pears for the winter