Peach compote for the winter: recipes

Peaches are loved by all, without exception, so they are consumed everywhere and harvested for long-term preservation. Very often, based on the presented fruit, drinks are made that can be opened in the cold season and to please the whole family. There are not too many variations of compote, but they all differ in simplicity and a minimal list of components.

Description

Everyone is well aware of the external characteristics of the presented fruit. However, not many people know how the fruits are grown and planted. First, the bone is sent to the ground, after which it is seasoned and carefully monitored for growth.

The height of the tree can vary between 3-4 meters, he needs a vaccination for proper growth. The fruits are round in format, covered with velvet skin. By weight, they can be about 0.3 kg., This is a single instance. However, the final characteristics depend on the variety.

Flowering originates in the middle or end of the springtime, and ends with the beginning of summer. Fruits appear in mid-July or in August, it all depends on the area of ​​growth and a particular variety. By shade, peaches can be pigmented with reddish, pinkish, yellow or green.

The peach has a separate species, which is called bald. Everyone calls it nectarine. A distinctive feature is the absence of villi, as well as overall features and the format itself. When fruiting begins, one tree produces about 100 kilograms of fruit.

Effects on the body

1. Fruits are valued for their laxative properties and the ability to rid a person of congestion. They are consumed with constipation in order to cleanse the intestinal tract from feces and prevent their accumulation in the future.
2. In order not to encounter severe diarrhea, do not lean on the fruits. Five pieces a day will be enough. Consume fruit if there is a deficiency in nutrients. Otherwise, this condition is called vitamin deficiency.
3. Healing oil is produced on the basis of seeds, it is bitter, but at the same time very valuable. The composition contains the rarest vitamin B17, which is famous for its ability to suppress the action of free radicals and prevent cancer diseases.
4. The fruits are not subjected to long exposure in order to preserve valuable characteristics. Preservation with the addition of granulated sugar deprives the peach of important compounds, and also makes it very high-calorie. There will be no benefit from the reception.
5. Specialists have learned to use all parts to extract the highest possible value. Even the leaves are used in various fields. They strengthen the immune system, suppress oncological formations and other abnormalities in the body.
6. Water extracts are prepared from the foliage, which contribute to the removal of soreness. They are taken for menstruation, headaches and migraines, uterine bleeding, bleeding in the cavity of the internal organs of the digestive system.
7. Tests were conducted, during which they established a positive trend in the treatment of uterine fibroids. It has also been proven valuable in problems with nausea and vomiting, which are usually affected by women carrying a fetus in the womb.
8. As for inflorescences, it is also used, but not to such an extent. Basically, they make a variety of tools aimed at cleansing the urinary system and kidneys in particular.

What diseases heals

1. Even in ancient times, with the help of the raw materials in question, healers helped women to be treated for quite serious pathologies. At that time, it was possible to get rid of mastopathy, uterine fibroids and endometriosis.
2. Also, the flowers of such a fruit have an amazing healing property. At the same time, various diseases were treated precisely with alternative methods, and there was not even any talk of surgical intervention.
3. In addition, with the help of fruit, you can cope with diseases that are associated with the kidneys. In this case, the raw material perfectly removes excess salt from the body. To achieve a positive effect, it is enough to regularly consume fresh fruits.
4. The advantage of the product is that it can perfectly combat urolithiasis. In this case, the body will additionally be protected from the effects of free radicals. Along with this, the protective functions of the body increase.

Recipes

Classic

1. In this recipe, a certain preservative is lemon, or well-known citric acid. It allows you to save the fruits for the longest possible time, and also gives the drink exquisite notes.
2. It is interesting that the volume of certain components can be modified, focusing on your taste preferences. Also consider that you do not need to fill the container with fruits to the top. However, if your goal is to preserve them, then they are added in an amount greater than usual.
3. So, to get a drink that will appeal to all family members, you need a minimal set of components. First of all, take care of the water. It must be cleaned or bottled, proceed as you wish. It will also require 0.2 kg. granulated sugar, a spoonful of lemons, a container with lids.
4. First, prepare the container. It must be sterilized. This is done through an oven, microwave, and a water bath. Next, take care of the fruits by washing them. Try to remove all the pile that is on the surface.
5. To subsequently preserve the aesthetic appearance of the drink, you do not need to stuff peaches in the dishes too tightly. It is enough to place them inside, but do not tamper. Otherwise, during the preparation process, the drink will acquire a porridge-like structure.
6. So, after the preparatory measures, install the dishes on the stove and draw water into it. When it comes to boiling, remove the container from the heat. Stacked fruit cans, fill with hot water, put a lid on top and lightly cover. Note the hour.
7. Next, drain the liquid from the tank back into the refractory container. Put on the stove and pour in granulated sugar. After a couple of minutes, enter a lemon. Expect the moment when the crystals are completely dissolved. Then transfer this mass to the fruit and close it with a tin.
8. Do not leave blanks standing on the bottom, turn them over and cover with an old rag. When the drink reaches a temperature equal to room temperature, it can be moved to the zone for long-term preservation.

Slices

1. The advantage of this recipe is that the fruits are very tasty and juicy. In addition, they can perfectly complement the festive table. At the same time, the drink itself is simply delicious and very fragrant. He will not leave anyone indifferent.
2. It is best to pour the amount of sugar at your own discretion, as a result, you will regulate the sweetness of the drink yourself. Also consider the degree of sweetness of the fruit. As for the number of components, then take it at your own discretion.
3. 3 l. water accounts for several fruits and 0.2 kg. granulated sugar. Separate the seed from the fruit. To make the workpiece original, use a curly knife. Try to cut fruit into slices of the same size.
4. You can make jam or any other delicacy from the remains of the pulp. Pour water into the refractory container and place on the stove. Set maximum power and wait for boiling. Pour granulated sugar. Wait for the fluid to re-drill.
5. Throw the fruits and continue to blanch for no more than 30 seconds. Remove the container from the burner, pour the workpiece into sterile jars. Pour liquid up to the neck of the container.Roll up the jars in the usual way and turn them upside down.
6. Wrap the workpiece with a warm cloth and allow it to cool completely. After that, move the tasty drink to a cool place for long-term storage. According to the same scheme, you can cook compote from absolutely any fruit.

With apples

1. When preparing a unique drink, try to give preference to apples with sourness. This will require 4 medium-sized fruits. Additionally take 1 kg. peaches, lemon, 2 l. water and 0.4 kg. granulated sugar.
2. Rinse all fruits thoroughly and pat dry with paper towels. Remove all excess from the fruit. Also look for possible damaged places. Cut them if necessary. Remove the seeds and seed box.
3. Chop the raw materials into pieces and put in a jar. As for the lemon peel, it must be passed through a fine grater. Put lemon peel to the main ingredients. This will give the drink a special touch and beautiful appearance.
4. Pour sugar in a jar. Pour in hot water and pinpoint half an hour. Pour the syrup into a refractory container. Boil the syrup and pour the juice of 1 lemon into it. Knead. Pour the syrup into a fruit jar and roll up the sterile lid.
5. Turn the jar upside down and wrap it with a blanket. Wait for cooling. Then move the workpiece to a cool place for long-term storage. It is better to leave the drink infused for about 1 month. After that you can try.

The fact that from the fruits in question we get a unique drink, we already understood. However, fresh fruits are also recommended to be systematically consumed to improve health and prevent the development of various pathologies. The main thing is not to abuse fruit, so as not to run into problems.

Video: winter peach compote recipe