Celery root - when to clean and how to store?

Celery root refers to a rather valuable product that is widely used not only in the culinary world. The plant of the presented type has gained recognition in the field of folk medicine, with its help even the most complex pathological phenomena are eliminated. However, it is impossible to obtain value if you do not conduct collection manipulations first. There are subtleties that must be considered. Let's parse them in order of priority.

Cleaning Features

1. If you seriously decide to stock up on the crop, then choose the right time for such manipulations. This simple move will allow you to get the roots, enriched with a complete list of chemical compounds.
2. The main thing is to observe leisurely. No need to rush with cleaning. If the rhizomes stay in the ground for a long time, this will be counted exclusively as a plus. At the same time, the composition will be enriched, and beneficial substances will strengthen its positive effect on the body.
3. Ripened roots have quite impressive overall characteristics. The root crop itself is compacted and even hard, the skin is structured and hard. If you adhere to the subtleties of cleaning, your product will lie for a very long time. However, it will not rot and deteriorate.
4. Of course, everything is strictly individual. In this matter, it is extremely important not to miscalculate. That is, let the roots ripen, but at the same time not overexposure them longer than the required time. The only important thing is that it is forbidden to carry out actions in frosts, at this point the products will spoil in the ground.

Sorting

1. Checking the quality of the obtained raw materials is very important, otherwise the person runs the risk of sending low-quality products for long exposure, which will not bring value to the body. You need to sort only what smells good and tastes good.
2. First, you need to inspect the received copies. Their peel is compacted, uniform in pigmentation, it does not have yellow inclusions and spots of unknown origin. No nodes should also be present.
3. For specimens suitable for receiving, the upper section is compacted, it is devoid of friability or excessive softness. If such a fruit comes to you, get rid of it. Otherwise, it will rot and damage the remaining roots.
4. Evaluating suitable instances is quite easy, you just need to conduct a few more tests. Feel the received product. It is quality, if solid. In all other cases, the fetus will not fit.
5. The same goes for sounds. If when you tap you hear some voids, it means that the roots are thrown to the side and are not applied. With a dull sound, the inner section is not hollow, respectively, the fruit is good.
6. When the above manipulations are implemented, you need to get rid of greenfinch. To do this, everything is removed, only small processes along the length of about three centimeters are left. Next, an interesting variation of the bookmark is selected.

Fridge

1. If the goal is to preserve all the useful elements, then, definitely, it makes sense to look at this variation. In this form, products can lie down to six months.
2. So, you need to remove all the soil to get clean specimens. Then they are wrapped in polyethylene (it is permissible to take bags) and sent to the vegetable box.

Freezing

1. If you do not want to bother much, it is recommended to use a fairly simple way of storing the plant in question. To do this, it is enough to remove the peel from the root and chop into strips.Alternatively, the raw materials can be passed through a coarse grater or chopped in circles.
2. Put the prepared raw materials in a bag with a lock and send them to the freezer. Alternatively, use a sealed container if desired. If necessary, use the product in portions. It can be added to salads and hot dishes without heat treatment.

Drying

1. Do not forget that the product in question can not only be frozen, but also dried. At the same time, raw materials can be stored at room temperature without any problems. The product can be presented in the form of straws or slices.
2. To achieve the desired result, the root must be washed and dried. Cut off all the excess, including the peel. Chop into thick circles. Put on parchment and leave in a dark and dry room. At the same time, the room should have good ventilation.
3. Turn the workpiece systematically so that it does not start to churn. In addition, such simple actions will allow drying to pass evenly. Once the product is completely dry, the structure will be sufficiently brittle and brittle. Transfer the workpiece to linen bags.
4. Store the product in a cool and dark place. Alternatively, raw materials can be prepared using a vegetable dryer. An oven is also suitable. The only problem is that the vegetable will lose most of its beneficial qualities.

Pickling

1. After you removed the vegetable from the garden, it can be salted. To prepare the raw materials, 0.1 kg is required. table salt and 0.5 kg. submitted product. Optionally, pour a small amount of your favorite spices.
2. Finely chopped prepared raw materials in arbitrary pieces. Then the product must be crushed by a meat grinder. Send the finished mass into a glass container. Add salt in layers. Cork the jar and send to the cellar. Store at +5 degrees.

This type of plant is quite simple to expose the workpiece. The main thing is to properly remove and assemble it. For the rest, follow simple instructions. Choose the most suitable type of raw material procurement for yourself. Prepare it correctly in advance. In addition, you will always have access to a storehouse of vitamins and minerals.

Video: root celery - growing in crop beds