Crab sticks in batter: recipes

Crab sticks do not need additional introduction. They are loved by many for the speed of cooking, variations of various dishes, taste and, of course, pricing. Recently, the option of cooking offal in batter has become extremely popular. Many have not even heard of such an appetizer, but it is. We have collected delicious recipes so that you please the whole family and do not stay hungry.

There are many cooking variations. It all depends on the original ingredients and the time you are willing to spend on creating delicious snacks.

In batter on beer

This recipe is considered a classic. Suitable for use with "foam" and as an independent dish. Sticks go well with various sauces, side dishes, fish and meat dishes, fresh or stewed vegetables.

1. As a fundamental component, it is better to take light beer. If it is not, dark, unfiltered will do. Note that in the latter case, the snack will darken slightly and will be bitter. But if you pick up a good sauce for it, you get a very tasty mix.
2. You will need crab sticks. If they were frozen, defrost and leave the by-product in the kitchen. Be sure to remove individual plastic packaging. You will also need an egg, flour and frying oil in fact, salt, pepper mixture, half a lemon.
3. Proceed to cooking. Fold the chopsticks in a bowl, chill with pepper in combination with salt. Pour citrus juice and mix gently so as not to damage. While the offal is pickled, beat the egg in foam until lush peaks. Enter the beer, whisk again.
4. Start pouring flour into the future batter 1 tbsp. l Knead until you add a total of 4 tbsp. l Focus on density. A good batter is homogeneous, does not crumple, slowly drains from a spoon.
5. Next, you can start broiling. Heat a frying pan with oil. When it hiss, dip one bite into the batter and put in the dishes. It is important that the products do not touch, otherwise they will stick together.
6. When the snack turns golden, you can put it on napkins for draining fat. As a complement, make garlic-mayonnaise sauce with herbs.

With chicken liver and cheese

This recipe involves the preparation of stuffed sticks. The filling is a boiled liver, but you can replace it with minced meat or another base. The main thing is that the composition is not too liquid, otherwise it will leak. Many people like to stuff sticks with mushrooms. Ideal option - champignons or oyster mushrooms.

1. So, let's start with the main component. Defrost the offal, remove the polyethylene, put it in a container. In fact, boil the liver in quantity, then scroll through the meat grinder with the onion fried in oil.
2. Being careful, begin to unwrap the sticks one at a time. Put the liver in the center, spin it back with a roll. Do this with each instance, and then proceed to cooking batter.
3. Take a deep bowl. Combine the egg with your favorite spices. Whisk, add grated hard cheese to your taste. Now add the flour slowly, stirring, until you get the perfect consistency.
4. Immerse the rolls in the cooked mass and put them into the sizzling oil for frying. Alternatively, use an oven if you need a low-calorie snack. When the product turns golden, you can fry the next portion.

With garlic and cheese filling

Quite an interesting cooking option, which does not take much time. After frying, the sticks melt in the mouth.This can be achieved by placing cheese as a filling.

1. Take care of the preparation of the sticks for further manipulations. They must be naturally defrosted, and then deployed into rectangular plates. Only after that you can do the filling.
2. So, grate hard cheese on a fine grater. Peel and crush the garlic cloves, sprinkle the pulp with a pinch of salt. Stir in the cheese, enter the mayonnaise after the fact. The filling should not be excessively liquid.
3. Now stuff each stick and twist it back. Make a uniform batter from egg, milk, sifted flour. You can enter your favorite spices. It is important to exclude all lumps, otherwise the snack will look ugly.
4. When the batter is ready, dip the wand into it. Then grind breadcrumbs and lay on toast. Cook until you get a golden snack. Before tasting, allow foods to lie down to drain fat.

In cheese batter

Everyone likes this recipe, so be sure to take it into service. Crab sticks are dipped in cheese batter and fried. If you want to improve the variation, then unroll the offal and stuff it with garlic-cheese filling. Only then immerse in cheese batter.

1. Begin by defrosting the sticks and carry out the procedure naturally. Do not use the microwave, otherwise you will irreparably ruin the offal.
2. While the main ingredient is thawing, make a batter. Grate hard cheese on a fine grater. Scroll garlic cloves with a press, mix with cheese.
3. Beat the egg, introduce the cheese mass to it. Salt, start pouring flour into small pieces. Perform kneading at the same time, otherwise lumps will appear.
4. As a complement, many add mayonnaise or sour cream to the batter. Act as you wish. When the sticks unfreeze, dip them into the mass and fry until golden brown.

With greens in the oven

Alternatively, crab sticks can be cooked in the oven. Thanks to this recipe, the appetizer is not very greasy. In this case, the minimum amount of oil will be used.

1. According to the classical technology, defrost the semi-finished product. Then release it from the packaging. Send prepared sticks to a suitable bowl. Pour to taste a small amount of pepper and salt. Sprinkle with freshly squeezed lemon juice. Pour in 1 tsp. vegetable oil. Olive is preferred.
2. Stir the ingredients thoroughly and refrigerate for literally a third of an hour. It is recommended to cover the blank with cling film. Next, start cooking batter. Warm up 170 ml. milk, dilute in it 170 gr. flour. Stir thoroughly so that there are no lumps. Enter 2 beaten eggs.
3. Stir in spices to taste and pour in baking powder, salt to taste, finely chopped greens. Get uniformity from the components, wait 10 minutes. Prepare the pan in the usual way. Dip sticks in batter, put in a heat-resistant form. Bake a snack for about half an hour at 200 degrees.

There are many interesting options for making chopsticks, so everyone will find a recipe for themselves. We have gathered the best ideas in one collection so that you pleasantly surprised guests and households. Experiment with the filling to your liking.

Video: crab sticks in a batter with cheese and garlic