Rubella - description of where it grows, poisonous mushroom

Rubella mushroom is widespread throughout the world. However, such fruiting bodies are not always used by mushroom pickers. Many consider specimens simply unsuitable for food. Because of this, experts in the forest simply pass by such mushrooms. However, fruiting bodies can be eaten if all the rules for its preparation are observed. Let's figure it out in order.

Description

1. Fruit bodies also have a second name. Mushroom pickers often call specimens sweet loaves. They are small in size when compared with other mushrooms. The rubella hat in diameter cannot exceed 8 cm. It has a slightly convex shape.
2. With age, the mushroom's hat is gradually pressed. The peel has a smooth and matte texture. Over time, it can become wrinkled. In young fruiting bodies, as mentioned earlier, a tubercle is present in the center of the cap. Color can be from red-yellow to deep brown.
3. In mature specimens, the height of the leg does not exceed 9 cm. The diameter can be a maximum of 1.5 cm. The leg has the shape of a cylinder, while it is painted in pink. Moreover, at the base of the leg is narrower than at the top. However, the hat will always be darker than the legs.
4. Plates of fruit ones are painted in dark yellow color. If you touch them with your hands, yellow spots will remain on your skin. As for the pulp, it is light pink. If you break it, you can see how white juice flows. If you rip off an old specimen, you will feel an unpleasant odor during a break.

Spread

1. In most cases, fruiting bodies have a distribution area in the central and northern wooded areas of Europe. Sweet lump belongs to the category of unpretentious mushrooms. The instance is able to tolerate even frosts.
2. Such fruits without any problems can grow even in mountainous and lowland areas. In this case, rubella absolutely no matter where to bear fruit. Whether it is coniferous or deciduous forest. Separately, it is worth mentioning that fruiting bodies prefer to grow in groups. Therefore, if you find 1 instance, then others are nearby.
3. As for the fruiting season, it begins in mid-summer and ends in mid-autumn after heavy rains. In most cases, such specimens prefer to grow in moist soil near conifers, moss, birches and beech trees. Mushrooms with many trees form mycorrhiza.
4. The mushroom takes root with the root system of trees or shrubs and gets everything you need. Thus, fruiting bodies absorb amino acids and carbohydrates. In return, the mushrooms give the roots of the trees minerals and almost all the moisture. In addition, rubella are found in ravines, lowlands and ditches. Moreover, in such places there should always be excellent lighting.

Cooking Application

1. A rather interesting fruiting body is very limited in use in the culinary world. Caps of such mushrooms are exclusively suitable for salting only. For other types of cooking, these copies are unsuitable.
2. As for the legs, they are in no way, and in no form are consumed in food. If you want to pickle really tasty rubella, they first have to be boiled in a salted solution. The procedure will take at least 2 hours. In this case, the power of the fire must be set to a minimum.
3. After thorough heat treatment, the mushrooms can be salted with a traditional recipe. Alternatively, fruiting bodies can be prepared in yet another way. Hats need to be cut into small pieces and put them in a pot of water. Mushrooms need to be soaked for at least 2 days.
4. A change of water should occur every 12-14 hours. You need to place some kind of load on top so that the fruits do not float to the surface. This procedure will completely get rid of bitterness.
5. After soaking, the fruiting bodies must be thoroughly washed with running water. Then the mushrooms are boiled in salted water for 10-12 minutes. Then you can grease the prepared instances.

Similar views

1. The bitter fruit is very similar to the fruit bodies in question. However, if you look closely, you can see that the rubella have a brighter color. As for the double, its flesh is white.
2. In addition, mushrooms can be distinguished not only in appearance, but also in taste. Young rubella do not have bitter milky juice. As for the bitters, it is essentially bitter.

Rubella are quite interesting specimens that are rarely used in cooking. Such fruiting bodies can be classified as conditionally edible fungi. With proper pre-treatment, you can get a pretty good billet.

Video: rubella (Lactarius subdulcis)