Lapacho tea - useful properties and contraindications

In cold times, when the wind is blowing on the street, it is raining or wet snow is falling, there is a desire to warm yourself with a cup of fragrant tea. At such a time, he really magically attracts. An important quality of such drinks lies in their ability to warm the body, and fill the mind with optimism.

Useful properties and contraindications of lapacho tea

If you are suddenly bored with the classic types of tea, then it's time to bring newness to your tea culture. An original way out of a boring state of consumption is to try an exotic drink, which was famous back in ancient times among the Inca tribes.

Lapacho story

Lapacho trees grow in the tropics, several areas of Argentina and present-day Mexico. The Incas in ancient times used the bark of a tropical tree for medicinal purposes. The tree is unique in that in its life span of development it does not grow for more than 700 years.

According to tradition, tea is made from bark, which is originally boiled. It is ecologically important that when extracting bark for tea, trees are not harmed, while tropical forests do not suffer, because after some time the bark grows again.

Lapacho has healing properties, cures from numerous diseases, so the ancient Incas called it the tree of life. The healing tree is also called ant, because these hardworking insects have great love for it. The ancient Inca tribes truly loved and appreciated this tree for its beauty and useful properties. These people knew how to make tinctures from the bark, which healed wounds and treated various diseases.

Bark collection sites

Its homeland is China. But as they settled, and the place of growth of these amazing trees also constantly changed. They could be found in India, then in Ceylon. Today, as you know, most Lapacho trees grow in Mexico and Argentina. But there are breeds that have adapted to the African area. They are very revered in local tribes and among tea lovers. Due to the beneficial properties of tea and the simplicity of processing raw materials, these trees are very popular. They are especially popular in their historical homeland, where their plantations are rapidly expanding and growing.

In our country, unfortunately, this tea, along with many other exotic drinks, is not very popular. But the situation is changing day by day, now it is increasingly consumed in Russia.

The benefits of tea

To prepare this healing drink, you need to use not the whole bark, but only its inner side of a reddish color. This part must be separated and crushed, after which it can be brewed. If the cooking technology is observed correctly, then the cooked tea leaves should have a wonderful sweetish, slightly vanilla flavor, with a small bitterness.

Ant bark tea is still a recent guest on the European continent. The effects on the human body are not yet fully understood. Scientists are increasingly studying Lapacho, its healing properties motivate scientists to search for important pharmacological substances. So, this exotic drink owes its usefulness to its chemical composition, which contains micro and macro elements, tannins, vitamins and antioxidants.

Features and properties of the tea drink:

  • Sedative.
  • Antiseptic.
  • Stimulates the immune system.
  • Restores bowel function.
  • Antimicrobial.
  • Lowers blood pressure.

Its main quality - lowers blood pressure, favorably affects the heart and blood vessels, helps in the formation of red blood cells, counteracts oncological diseases. But it is proved that not all such trees have the above properties.

How to brew?

What should be taken into account when preparing tea so as not to lose its beneficial properties? There are several correct methods for brewing "ant tea."

Lapacho tea

Perhaps the most affordable of them is when one small spoon of tea is poured with boiling water and insisted for about 7 minutes. But true connoisseurs say that it is better to use a different way. A healthy drink is brewed in a simple way. The required amount is only two tablespoons of finely crushed bark with the possible addition of berries or fruits. Outwardly, it looks like a flat brown-beige shavings. The bark is poured into 1 liter of water and boiled for about 8-10 minutes. After, according to tradition, the bark is insisted for about 20 minutes. Resourceful Europeans have modernized this method by replacing water with milk. Every lover of this exotic drink will choose his preferred method.

Good to know! For skin diseases, lotions are dipped with this drink. A compress is applied to the sore spot for half an hour, moistened with a strong infusion. After several applications of this procedure, the treatment is very effective.

Application restrictions

This magic drink has few contraindications, because it does not contain caffeine. But you need to keep in mind that tea seriously affects the blood supply and blood vessels.

Experts warn that the ant tree bark is contraindicated in people with mental illness and all kinds of neurotic diseases. A person needs to dose dosing independently, taking into account the characteristics of the body.

What is added to Lapacho

Adding possible ingredients to tea is not provided. The therapeutic effect of tea is manifested during its use without any additives. But you can add sugar to taste.

Cold use of Lapacho can strengthen the immune system or cure the disease. The enhanced effect is the use of the infusion of the bark.

Recently, there have been more and more cases of selling fake Lapacho tea. Speculators and crooks sell ordinary sawdust instead of the healing Lapacho, which do not bring any benefit to the body. You must be careful when buying cheap tea - as a rule, this is a fake.

Video: how to brew lapacho tea

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