Treatment of cough in adults with folk remedies

Most often, a cough, which is a protective reaction of the body, is involuntary. It refers to unconditioned human reflexes and is aimed at removing foreign bodies and mucus from the respiratory tract. With the help of cough, the respiratory tract is preserved.

What is important to know about cough

The duration of cough can be classified as follows:

• acute (several days);
• protracted (up to a month);
• subacute (up to two months);
• chronic (over 10 weeks).

Do I need to treat a cough?

Coughing alone is not a disease. This is a symptom of many diseases, the most common of which are flu, SARS, rhinitis, tuberculosis. Since a cough is a useful reaction of the body, it is better not to suppress the cough during treatment, but to alleviate it. Ideally, you need to translate a dry cough into a wet one, and control the course of the disease. It is important to monitor the quantity and quality of sputum released.

Since coughing is almost the most common symptom of the disease, there are a great many ways to treat and alleviate it in folk medicine. Most of them do not harm the body, only healthy means are used. They may well be recommended as adjunctive therapy for medical treatment.

Milk is the basis of many recipes to help relieve cough.

Milk is a unique product containing many vitamins and minerals. It itself has healing properties. With a dry cough, warm milk can increase the number of sputum. This helps to convert dry cough to wet. Milk also relieves irritation of the respiratory tract and larynx, warms the body, has a protective effect on the mucous membrane. There are several highly effective cough recipes based on milk.

Ginger Root with Milk
This is one of the best antiviral drinks. The high content of vitamin C in ginger has a powerful stimulating effect, enhances immunity. The drink has warming properties, so it is ideal as a drink before bedtime. This will increase the quality of sleep.

Recipe and method of application: grate the ginger root, mix with green tea in an amount of up to 2 teaspoons. Add the mixture to 1 liter of boiling milk. Wait for boiling again and remove the pan from the oven. Let it brew for half an hour. Take throughout the day in portions of half a glass. To soften the taste, it is better to use honey.

Figs in milk
This treatment option is both healthy and delicious. It is used to relieve colds and sometimes with whooping cough. Figs help increase perspiration and lower body temperature. The substances contained in figs help to cure bronchitis.

Recipe: 2-3 fresh fruits should be washed well with warm water. Then washed fruits are poured with hot milk. The resulting mixture is boiled for no more than 1 minute. If you use dried figs, then it must first be soaked in warm milk. This medicine is used 4 times a day in a heated form for half an hour before meals.

Honey with milk
This is probably the most famous and dearly beloved popular method for treating colds and coughs. Honey has a whole gamut of beneficial properties. Such a drink has a calming effect. It is best consumed before bedtime - this will allow you to sleep soundly and not wake up from a cough.

Recipe.There are no restrictions on the amount and frequency of milk with honey. But you need to prepare a drink by dissolving 2 tablespoons of honey exclusively in warm milk. If you use boiling milk, then honey will lose all its healing properties and even turn into poison. You can add soda to milk with honey - this will help in the detoxification of the body. If you add allspice and cinnamon to the drink, this will stimulate the body and increase its resistance to the disease.

Propolis and milk
Another beekeeping product is propolis, it is widely used in folk medicine, including for the treatment of cough. A whole gamut of essential oils contained in propolis helps the body fight both viruses and bacteria. A propolis-based drink will have an immunostimulating effect.

Recipe and method of application: a tablespoon of propolis is dissolved in a glass of warm water. To speed up the dissolution process, you can use a water bath. Tincture after cooking must be filtered. Then 5-6 drops of the resulting tincture are added to a glass of hot milk. Take 4-5 times a day before meals.

Mineral water milk
This recipe will have a therapeutic effect only when using high-quality mineral water. Water should give an alkaline reaction. The drink is able to saturate the body with minerals and trace elements, soothe an irritated throat, and relieve inflammation.

Recipe: A drink is prepared by mixing warm milk and warm mineral water in a ratio of approximately 50/50. The mixture must be thoroughly mixed. Apply 3-5 times a day in an amount of 1 cup before meals.

Other milk supplements

1. Butter. In a glass of warmed milk make 1 tablespoon of butter. Take 1 hour before bedtime. The drink softens the throat, alleviates the symptoms of coughing, especially dry.
2. Cacao butter. To prepare, mix 1 cup of milk and half a tablespoon of cocoa butter. The resulting drink has strong antiviral properties, inhibits asthma and pneumonia. Take before bedtime.
3. Garlic. A drink with strong bactericidal properties. It stimulates the body, increases the resistance of the disease, increases overall immunity. Prepared by boiling 1 chopped medium-sized head of garlic in a liter of milk. Take 1 tablespoon all day with 1 hour intervals. To enhance the effect, you can add oil or honey.
4. Banana. It has a large supply of minerals and vitamins. The drink is prepared by grinding in a blender 1 ripe banana without peel in 1 liter of warm boiled milk. You can add honey by melting it in a water bath. Take before bedtime.

Radish-Based Cough Recipes

Another product widely used in folk medicine is ordinary black radish. The lysozyme contained in the radish acts as a natural expectorant, helps to thin the sputum. Radish essential oils have an anti-inflammatory effect. There are several ways of medicinal use of radish against cough. All of them must necessarily be combined with medical treatment and mandatory consultation with a doctor.

1. The use of black radish juice. If juice is extracted from black radish, it is advisable to add a sweetener to it. Juice should be taken 5 times a day. A single dose should not exceed 1 teaspoon. The healing effect will be noticeable during the day.
2. Adding honey to black radish. This is one of the most popular antitussive recipes for traditional medicine. The medicine is prepared by slicing the root crop, pouring honey on the slices of radish and filtering the juice that stands out. This juice is used 4-5 times a day in an amount of not more than 1 tablespoon at a time.
3. The use of other varieties of radish. Black radish is an extremely powerful bactericidal agent, and treatment with its help is not suitable for everyone.Much more sparing to the body are white and green fruits of radish. Their juice is prepared and applied by analogy with black radish.

Treatment for cough with compresses

It is only a cough caused by colds. Moreover, at the beginning of the disease, when the temperature is high, compresses should not be used, as this can activate the disease. Compresses should be used in the absence of temperature, when warming compression procedures can help. The use of compresses improves blood circulation in local areas exposed to heat. This accelerates the detoxification of the body, has a general stimulating effect.

How to make an antitussive compress
Any of the compresses must have three layers:

1. The inner one is usually moist, since a therapeutic agent is applied to it. It can be gauze or a bandage.
2. Intermediate - necessary from isolating the liquid. Here it is allowed to use polyethylene, oilcloth, and other moisture-proof substances.
3. External - its function is warming. Here they use cotton wool in a bandage, scarves, towels.

Layers of compress are applied successively to the chest of the cell and (or) to the back. The heart and the area around it should not be closed. Warming up the body and increasing blood circulation lead to an acceleration of the formation of antibodies in the body.

Application in potato compresses
Potato is a simple but effective means that can store and transfer heat. The main advantage of potatoes is its accessibility and ease of handling. Boil the potatoes with the peel, put in a plastic bag, add a little vegetable oil and, after tying the bag, crush it into gruel. Use for warming. Caution should be exercised, since at first the bag of potatoes is usually very hot. It is advisable to separate it from the surface of the skin with a towel or gauze. After cooling, the potatoes must be removed so as not to increase the humidity at the compress site.

The use of honey in compresses
Honey, unlike potatoes, is applied to exposed skin so that beneficial substances from it can be absorbed through the pores. It is advisable to apply honey in a thin layer and massage the skin in this place. Insulating and warming layers are applied on top of the honey layer. After the compress is over, it is necessary to carefully remove honey from the skin, and moisten and soften this place with eucalyptus oil.

Dimexide in compresses
Dimexide is an antiseptic with strong anti-inflammatory properties that can have an analgesic effect. Like honey, dimexide is applied to the skin and absorbed by the body. He is able to quickly penetrate the source of inflammation deep into the tissue. Dimexide should not be allowed to enter the body through the mouth, as this will cause poisoning, accompanied by nausea and vomiting. Concentrated dimexide should not be used, as this can cause chemical burns. For a compress, dilution of 1 part of dimexide with 4 parts of water is used. The cough weakens significantly and is relieved after 4-5 compresses with dimexide.

Vodka compress
A very famous method of traditional medicine, the main advantage of which is the availability of vodka and its excellent antiseptic properties. Alcohol from vodka can burn the skin, so before applying the compress, it is advisable to protect the chest and back, for example, petroleum jelly. This compress is usually put before bedtime. It is better not to use vodka for a compress if there is a fungus, mechanical wounds, and lichen on the skin.

Salt Compresses
An 8% solution of salt in water is prepared. In it gauze or bandage is soaked, squeezed and applied to the compress. Such a compress is placed for a long period, preferably all night. Salt has an anti-inflammatory effect, helps to remove microbes from the subcutaneous layers.Also, salt removes excess moisture, which helps to reduce abscesses.

Mustard in compresses
There are several recipes for mustard compresses that differ in the added ingredients. In general, 1 teaspoon of mustard is diluted in a glass of hot water. A bandage or gauze is soaked in the resulting mixture, which is then wrung out and applied to the compress. The bandage is kept no longer than 5 minutes. Then it is removed, and the compress is wiped dry and covered with a hot towel or scarf. You can add honey, radish juice to the mixture. An alternative application of mustard is the production of pancakes based on mustard and flour, which are applied to the compress. To do this, mix flour, honey, mustard. Sufficient oil and water are added to knead the dough. The dough is then rolled out in a thin layer from which pancakes are cut for a compress.

Different fats as a cough treatment

1. Goose fat. When taken on an empty stomach, it has an expectorant effect. When used in compresses, it can alleviate the symptoms of dry cough. To facilitate the intake of fat inside, it is advisable to mix it with lemon.
2. Pork fat. Similarly with other fats, it is used internally with milk and honey, and is also used in compresses mixed with propolis. Effective for dry cough.
3. Mutton fat. Best suited for night compresses. Inside it is used with milk or tea. Quickly and effectively relieves dry cough.
4. Badger fat. It has a very specific smell, so it is used in a mixture with honey for grinding. It has a stimulating effect on the body.
5. Bear fat. Increases immunity, facilitates allergic reactions. It is taken 3 times a day by mouth with milk and honey. For one procedure, one tablespoon of fat is enough. You can also use bear fat for grinding.
6. Goat fat. Another effective cough suppressant. Based on it, a drink is prepared from milk and honey, which is then applied 4-5 times a day in 1 glass. A mixture of goat fat and propolis is used in compresses.

Video: simple folk remedies for cough