Onion Jam: 6 Delicious Recipes

Onion jam recipes migrated to us from the Italian culinary world. At first glance, you can decide that a treat from a similar product simply cannot be tasty. Such an opinion exists only until the moment when you personally can not try the onion jam, seasoned with additional ingredients.

Onion jam with apples

• granulated sugar - 850 gr.
• red onion - 2 kg.
• apples "Simirenko" - 2-3 pcs.
• thyme - 1 branch
• dry red wine - 370 ml.
• marjoram - 1 branch
• 6% acetic acid - 30 ml.

1. Peel the onion, cut into half rings. Do the same with apples, removing the core. Fruits must be chopped into small cubes.
2. Place chopped foods in a pan. Add the rest of the ingredients to the base, except wine. Send the pan to the stove, wait for it to boil.
3. Boil the mixture for 12-15 minutes, reduce the power of the burner to a minimum. When the product turns dark, pour in an alcoholic drink.
4. Cover the pan, cook for 3 hours. In the allotted time you can do the sterilization of cans and lids.
5. After time, roll up the jam in the classic way. Turn the cans upside down, insulate with a cloth.

Onion jam with wine

• thyme - 2 branches
• sugar - 60 gr.
• red wine - 250 ml.
• onions - 900 gr.
• wine vinegar - 100 ml.
• rosemary - 1 branch
• bay leaves - 3 pcs.
• coriander - 6 gr.
• ground pepper - 4 gr.
• table salt - 12 gr.
• olive oil - in fact

1. Peel the onions, chop in random order. Transfer the product to a thick-bottomed pan with olive oil. Sauté the onion until light golden.
2. Next to the product are added spices, herbs, granulated sugar and wine. Stir the contents of the pan thoroughly, simmer over low heat.
3. Wait until the liquid has completely evaporated, the jam should have a thick consistency. Put jam in jars, you can use it after cooling or roll up for long-term storage.

Hot Pepper Onion Jam

• onions - 1.3 kg.
• chili pepper - 1 pc.
• sunflower oil - 45 ml.
• rice vinegar - 35 ml.
• dry white wine - 190 ml.
• sea ​​salt - 10 gr.
• chopped pepper - 7 gr.
• dry rosemary - 12 gr.
• ground coriander - 9 g.
• fresh honey - 40 gr.
• thyme - 11 gr.

1. Chop the onions in half rings, rinse and finely chop the hot pepper. Take a deep frying pan, add oil and all spices to it.
2. The sunflower product should be saturated with the aroma of seasonings. Warm the ingredients for several minutes. After that, place hot pepper and chopped onions in a pan.
3. Slightly fry foods for 6 minutes. Cover the container, simmer the dish on minimum heat for a quarter of an hour. Make sure that the composition is not burnt, stir occasionally.
4. In a separate bowl, mix viscous honey, vinegar, and wine. Pour into the pan. Cook the dish until the liquid components are completely evaporated. Do not forget to systematically mix the mass.
5. Once the jam is cooked, lay it in sterile jars. Leave the product at room temperature until completely cooled. Next, the treat must be removed in the refrigerator.

Onion jam with honey

• butter - 60 gr.
• linden honey - 35 gr.
• chopped coriander - 10 gr.
• rock salt - 15 gr.
• sugar - 170 gr.
• allspice - 3 gr.
• table vinegar - 30 ml.
• onions - 1 kg.
• dry white wine - 220 ml.

1. Chop the onion into small cubes. Melt the butter in a heat-resistant container at the same time. After that place the onion, pass the product until transparent.
2. Make sure that the vegetable is not fried. Next, add vinegar, honey, wine, spices and granulated sugar. Mix food well, wait for it to boil.
3. After this, the fire must be reduced to a minimum. Stew onions without a lid. Stir the composition periodically until the liquid components are completely evaporated.
4. Cooking time will take at least 2.5 hours. Then turn off the stove, leave the onions in a container until they cool completely.
5. Put the jam in a jar, store in the refrigerator. It is recommended to use after a day.

Onion jam with thyme

• red onion - 950 gr.
• olive oil - 55 gr.
• red wine - 250 ml.
• cane sugar - 80 g.
• fresh thyme - 30 gr.
• table vinegar - 50 ml.
• salt - 5 gr.
• ground pepper - 4 gr.

1. Pour the olive oil into the pan, send to the burner. Set medium heat, warm the container. In parallel, peel and finely chop the onion, place in a pan.
2. Fry the onions until clear for about 7 minutes. Then pour the wine, add cane sugar, salt, finely chopped thyme and vinegar.
3. As soon as the composition boils, reduce the heat to a minimum, do not forget to mix the products. Stew the dish 1.5 hours before thickening. Pepper and salt if desired.
4. Transfer the finished treat to a suitable container. Wait for the jam to cool. Further, the product can be consumed or cleaned in a cool place.

Onion and Turmeric Jam

• cane sugar - 85 gr.
• onions - 1.8 kg.
• flower honey - 50 gr.
• white wine - 90 ml.
• wine vinegar - 20 ml.
• butter - 60 gr.
• salt - 13 gr.
• coriander - 6 gr.
• thyme - 12 gr.
• turmeric - 7 gr.
• allspice - 5 gr.

1. Butcher and chop onions. Melt the butter in a pan. Reduce the burner, pour onion. Pass the product until translucent.
2. Add all the necessary spices, achieve goldenness. Next, add honey, sugar, wine, vinegar. Stir the ingredients thoroughly.
3. Boil the onions for about 2 hours until thickened. Stir the jam systematically. After a while, pack the treat in sterile jars, roll up.

Surprise your family and friends with a unique jam from Italy. Prepare various jams, stop at a more appropriate recipe. Jam can be rolled up in jars for long-term storage, and a treat is consumed after a day. Add jams to the first and second courses.

Video: onion jam for ulcers and gastritis