Pickled squash for the winter: recipes

Patisson stands out among the like-like not only in taste, but also in a number of essential substances concentrated in the composition. A positive characteristic of the presented culture is considered to be its compatibility with other products.

Description

1. Squash means a grassy crop that is distinguished by large roots and stems of a standing format. Very often, this product is compared with pumpkin, because they have almost the same taste and valuable properties when considering the impact on human health.
2. Large-format plant foliage, petioles densified and elongated, in the format of a triangle or pentagon. The surface includes stiff villi, which, when misplaced, usually prick hands. Flowering begins in the middle of summer. First, flowers appear, pigmented in a yellowish or orange tone.
3. Then the fruits are tied. The crop has flattened edges, the surface can be rough or smoothed. Pigmentation is greenish, whitish, yellowish. The peel hides the brightened and delicate soft part, which is endowed with seeds of an oval and oblate format.

Value

1. The basis of the presented product includes tocopherol, which is a vitamin of youth and an antioxidant. Also, vegetation of ascorbic acid, potassium, and other substances that slow down the early aging of tissues and systems are not devoid of vegetation.
2. The product strengthens the immune system, so it is introduced into the diet after serious illnesses and operations. Incoming compounds with antioxidant qualities protect tissues from the harmful effects of salts of heavy metals, radionuclides, and other substances that can trigger oncology.
3. Of course, not without vitamins of the B-group, which in the best way affect the human central nervous system. If you eat the presented vegetable with frequent periodicity, then soon you will exclude insomnia and nervous strain. The likelihood of disruptions and other problems of a psycho-emotional nature is also reduced. This is all extremely important for a person who is trying everywhere to be in time in the modern rhythm of life.
4. It makes sense to mention the cultural juice, which also improves the human condition. It raises hemoglobin and makes blood better. It improves the density of capillaries, enriches the vessels of the brain with oxygen. Prescribe the drink presented with anemia to make up for iron deficiency. This mineral is important for all people who face stress and work hard mentally.
5. The composition contains magnesium with potassium. These substances are needed for the heart muscle to function properly. They also support blood pressure indicators, prevent thrombosis. In general, the presented culture is needed by the whole body to cleanse itself of excess fluid and cholesterol plaques.
6. Pickled vegetables are needed to restore sodium balance, as well as retain the right fluid in the tissues. Patisson is good in that it does not contribute to swelling, but at the same time does not allow tissues to dehydrate. Light diuretic and choleretic qualities improve the condition of the kidneys and liver.
7. Not only fruits are consumed in food, but also seeds that are present inside. They fight helminths in all categories of people, without exception, therefore, it is necessary to take an antiparasitic agent daily. Seeds also fight the deterioration of the hair and skin.

Workpiece Features

If you seriously think about the marinating procedure, it is important to carry out it taking into account all the subtleties.Otherwise, you won’t get any benefit, worsen the taste and even harm yourself. Among the important points, the following aspects can be distinguished.

1. Choose exclusively young specimens that have formed, but have not yet become solid. Old fruits are not suitable for harvesting, but if there is nothing else, they will do.
2. If you manage to choose an instance in size within five centimeters, you're in luck. It should not be cut if the fruit passes through the neck of the container. In the case of larger products, it is necessary to chop them into pieces of equal size. Do not worry, the snack will turn out to be of high quality, because the flesh will maintain a moderate density.
3. In order to preserve the aesthetic appearance of the appetizer, there is no need to peel the skin off the surface of sorted and spinning fruit. The skin is also distinguished by its tenderness, focuses a lot of useful compounds, so you do not need to get rid of it.
4. Do not forget to rinse the fruit with great care. Next, cut off the tips in the area of ​​the stalk. To do this, grab one or several centimeters of the soft part. The containers into which the products will be packaged should be sterilized before basic manipulations. The container must have such a volume that it fits all the pieces according to the recipe.
5. To give the vegetable culture softness and a gentle aftertaste, it is recommended to boil it for three minutes beforehand. This is quite enough, but you can hold the product for five minutes. Next, immediately transfer the specimens to ice fluid. So they will retain elasticity and will crunch when consumed.

The choice

1. When choosing these vegetables for cooking or preparing various dishes, it is strongly recommended to purchase small specimens with a diameter of approximately 6 cm. There is no doubt that outwardly large vegetables look more attractive.
2. However, in fact, everything is quite the opposite. They have a harder and more fibrous flesh. In addition, there are many seeds, and the beneficial qualities are much less. In addition, give preference to specimens that have a bright color.

Recipes

With cucumber

1. Combining the presented vegetables is a great idea, which you should definitely use. In the end, the snack comes out very appetizing, retains its value for a long time. All you need, calculated on a container of three liters, is 1 kg each. vegetables.
2. First prepare. It is important to eliminate the area of ​​the stalk, capturing the flesh. When the container is sterilized, place your favorite spices on its bottom. Suitable garlic teeth, peppercorns, cloves, etc. Often add the foliage of shrubs, for example, currants.
3. Following are stacked vegetables. Marinade is also easy to do. Combine a couple of spoons of granulated sugar with the same amount of salt and pour a liter of water. Boil, enter a few tablespoons of vinegar solution and fill the container with components with the composition. After a ten-minute sterilization, seal with a tin.

Whole

1. If you follow the detailed instructions for the preparation of such a vegetable, you will get an appetizer with a sour-salty flavor. To prepare the dish you need 1 liter. filtered water and 1 kg. vegetables.
2. Wash the raw materials and place in boiling water for about 5 minutes. If you want to ensure that the fruits later crackle, after cooking, send them under cold water for several minutes.
3. Place various seasonings on the bottom of a suitable pan. Most often they throw a few leaves of mint, 5 garlic teeth and 2 sprigs of parsley, dill. To prepare a brine of 1 liter of water, add 8 peas of pepper, 2 sheets of laurel and 50 gr. salt.
4. Boil the spices for about 5 minutes, pour in 80 ml. vinegar. Throw the vegetables. Turn off the hotplate and cover the workpiece. Leave the food at room temperature for 3 days. After that, you can taste the vegetables.

With tomatoes

1. By preparing products using this technology, you will get medium-season vegetables. In addition, a pleasant light sweetness will be felt. To do everything right, you will need a glass jar with a volume of 3 l., 1 kg. ripe tomatoes and the same number of squash.
2. Rinse the squash and leave to blanch for a few minutes. Place the vegetables in a glass container. Add washed tomatoes to this. Next, proceed with the preparation of the marinade. Boil the water in the recipe with a few peas, salt, vinegar, and sugar. All components take 60 gr. Add laurel.
3. It is worth noting that this preform is made without sterilization. Pour the finished brine into the jar. Roll up the lid and wrap it with a warm cloth. Wait for the workpiece to cool naturally. After that, you can move the bank to the cellar.

In pieces

1. If for any reason you have vegetables that are too stiff or overripe, you can prepare them in slices. In this case, this will be the most correct decision. To prepare vegetables deliciously, take a carrot and 4 large fruits in question.
2. Chop the squash into slices of arbitrary shape. Next chop the carrot in circles. Place 5 garlic cloves, 8 clove buds, dill and horseradish leaves in a suitable jar. Next, vegetables are stacked.
3. Boil plain water and pour into a jar. Cover and leave for a quarter of an hour. Drain the water into a saucepan and pour 80 g. salt, 40 gr. Sahara. Boil the brine. Pour in 50 ml. vinegar. Pour cans with hot pickle and roll up. Leave to cool naturally.

In hot sauce

1. If you like to cook everything sharper, then this technology of cooking vegetables will definitely suit your taste. For this you need only 0.3 kg. squash, 0.5 l can. and red pepper.
2. The advantage of such a workpiece is that you will feel a pleasant burning sensation. At the same time, apple notes are felt. This is achieved due to the fact that apple cider vinegar will be used in the recipe.
3. Wash the fruits and, if necessary, prepare according to classical technology. In addition to the above components, you will need 6 grams. hot pepper, 60 ml. apple cider vinegar, 10 gr. salt and 3 cloves of garlic.
4. Sterilize the glass containers and place the spices on the bottom. Add horseradish leaves, currants, chopped chili peppers and a couple of dill umbrellas. Pour in salt. Cut the vegetables and place in a jar. Pour in boiling water and vinegar.
5. Send the jar of contents for sterilization. Close the lid. Alternatively, the workpiece can be sterilized in an oven at 120 degrees for a third of an hour. Remove the container and wait for cooling. The vegetables are ready.

In addition to its palatability, this product is endowed with nutrition and a number of essential substances. If you add to the presented aspects also low calorie content, it becomes obvious that the squash is a welcome guest on the table of people who want to say goodbye to overweight.

Video: pickled squash - a very simple recipe