Pickled quail eggs: recipes

The modern man’s menu is based on a wide variety of dishes, some of them do not even know anything. As practice shows, our compatriots consume chicken eggs almost every day. The quail product is not so common, however, and it has won its adherents. It's all about a rich list of chemicals that are not lost after processing (pickling). This can not be said about frying or boiling the product, so pickling recipes are gaining increasing recognition. Let's talk about them in order.

Product value

1. There are many protein compounds in the product. They are required for the correct functioning of the heart, as well as bone compaction and elimination of problems associated with the musculoskeletal system. These substances are very important, their lack leads to tooth decay, fragility of the nail plates and an increased risk of fractures.
2. Due to the fact that the presented raw materials are low-calorie, it is introduced into the basis of the diet menu. It becomes possible to lose weight, because the product accelerates the metabolism, saturates, cleanses the intestines from stagnation due to the input of antioxidants. Eggs have many values, including a positive effect on the blood channels and their compaction.
3. The raw materials discussed rarely cause allergies, since ovomoccid is concentrated in the composition. This is a protein compound that is included in medications designed to eliminate allergies and make the body less susceptible to external negative factors. As for the inclusion of valuable substances, the composition contains folic acid, which is required by the central nervous system.
4. Some studies confirm that eggs of this type fight oncological neoplasms. They block the flow of blood, thereby the tumor resolves. Also, studies in Germany have proven that this product does not form stones in the genitourinary system, but rather eliminates them.

Quail eggs in marinade

1. First you need to boil 12-14 eggs. After that, they are cooled, the shell is removed. You will also need some garlic cloves.
2. Make a marinade. It is prepared from 70 ml. acetic solution, 160 ml. water, 15 pieces of pepper peas, as well as buds of cloves and parsley. Pour sugar and salt into a teaspoon and knead.
3. Send the composition to the cooking zone for boiling. Wait for the start of drilling, turn off after a couple of minutes. After cooling, send the eggs to the jar along with the marinade and garlic. Twist, leave in the cold for a couple of days.

Original Pickled Eggs

1. Mix in a total capacity of 0.5 liters. water, 10 gr. salt, 40 ml. wine vinegar and 10 gr. granulated sugar. Send the components to the stove and wait for it to boil. Boil the composition for a few more minutes, then remove from heat. Wait for the brine to cool slightly.
2. In parallel, place in a sterile jar 20 boiled peeled eggs. Add the chopped beets to the same place. Pour the marinade over the eggs. Add a couple more garlic teeth, a tarragon branch and seasoning to choose from. Close the jar with a lid and, after cooling, send to the cold. After 3 days you can try.

Calcium Dressing

1. To prepare an unusual dressing, you need a shell of quail eggs. Send it in a glass container and pour wine vinegar. Do not be scared when you see the presence of a chemical reaction in the form of violent hissing.
2. As soon as the hissing is completely over, close the jar with a lid and leave for several days. After the specified time, strain the composition through a gauze cloth and combine with the same amount of vegetable oil. Stir in seasonings if desired.
3. Such dressing is necessary to improve health. The calcium contained in the shell is completely natural. It is perfectly absorbed by the human body. This composition can fill salads, add to sauces and marinades.

Chinese pickled eggs

1. Brew strong black tea in an amount of 200 ml. Grind a small ginger root. Chop 2 garlic cloves finely. Combine the tea leaves with the same amount of soy sauce.
2. Boil the solution. Stir in the ginger and garlic. Add a little pepper. Boil a few more minutes. Boil 10 quail eggs separately. Clean. Send the eggs to the marinade and allow to cool to room temperature. Store 2 days in the cold. Give it a try.

It is no secret that the composition is of enormous benefit to a person, especially when observing the intricacies of reception. Quail eggs are of great value because they contain many essential amino acids. They must enter the body from the outside so that the organs work smoothly.

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