Pickled Celery: 3 Recipes

In the vastness of our homeland, celery is mostly distributed among adherents of a healthy lifestyle. A variety of cocktails and dishes are prepared on its basis, designed to accelerate metabolic processes. The thing is in the rich list of substances that the presented plant possesses. It is practically not cultivated in personal plots, but it is acquired with great success in stores.

Varieties

1. To date, there are not many variations of the plant under discussion. Stalks, which are also called petioles, are often consumed in food. Roots and foliage are also popular. All of them differ in their purpose, external features and valuable characteristics in terms of impact on human health.
2. The stems are quite juicy, low-calorie, pigmented with a whitish or light green tone. They are gentle in taste. This type is grown exclusively for the production of petioles and their further sale for the preparation of dishes and various drinks. It is used in salads, cold appetizers.
3. As for the leaf variety, the valuable qualities of such a plant are also impressive. The leaves are mixed in cocktails, designed to rid a person of harmful substances, cleanse the blood and intestines. This variety is very fragrant, used for decorations and salads. It goes well with other types of vegetation.
4. Celery in rhizomes lies for a long time, which is why it is subjected to preservation, pickling, as well as taking in other variations. Based on this form of production, aromatic seasonings are made to improve the taste of absolutely any dish.
5. It is permissible to consume the roots in their original, that is, raw form, as well as after heat treatment. The roots are boiled, stewed, baked and even fried. They are fragrant and tasteful, and are also not without valuable characteristics.

Product value

1. The basis of the presented product is made up of valuable vitamin compounds, including B-group, retinol, ascorbic acid, tocopherol and other no less valuable. There is vitamin K in raw materials, which must necessarily enter the human body.
2. Not without major mineral compounds. We are talking about manganese, potassium, magnesium, copper, sodium, phosphorus, calcium and other no less significant. It is difficult to find a plant with the same characteristics and at the same time low calorie content and the ability to enhance metabolism.
3. It is for this reason that the product has gained demand and has found application in absolutely all areas of folk medicine. With its help, pathological processes associated with the heart muscle and vascular system can be cured. The composition contains esters that regulate the activity of the central nervous system.
4. Thanks to the bactericidal and anti-inflammatory properties, it will be possible to eliminate the problems associated with the intestines and stomach. Also, the product is taken in case of impaired kidney and liver. It is eaten to strengthen the immune system and eliminate infections and fungi.
5. The positive characteristics include the ability to prevent atherosclerosis, gout, hypertension, gastritis, peptic ulcer, pyelonephritis, liver ailments. Vegetation is used for diabetes and the fight against obesity.

Classic marinating

1. Relatively easy to implement and tasty snack, which does not require many components. All you need is about 0.5 kg. stems, 10 gr. sesame seed and the same amount of olive oil, 30 ml. vinegar, 20 gr. granulated sugar, 6 gr.hot pepper, 5 teeth of garlic, 20 gr. parsley and 10 gr. salt.
2. First, prepare the container. For this purpose, the containers in which the product will be placed are sterilized. The same thing needs to be done with the caps, boiling them in water, after removing the gum temporarily.
3. Rinse the plant thoroughly, then chop it with pieces of decent length. They should fit in a jar and not jump out of it. Submerge the prepared vegetation in boiling water and detect for a third of an hour.
4. Next, transfer the products to a container for a spin, enter all the ingredients on the list. Pour in boiling water, then close the container with a capron and shake lightly. Now take refractory cooking utensils, place a thin cloth on the bottom. Inside, put a jar and fill with hot water to the shoulders.
5. Set the burner to the minimum power indicator, detect a third of the hour after the start of drilling. During this period, the procedure will come to an end, you only need to remove the container and pinch it with tin. Empty containers and place down the neck, then wrap them up and wait for cooling.

Pickling with herbs

1. In this case, an oil base is used, which acts as a softener for the stems. In the end, they gain interesting taste notes and become an excellent option for dressing for the first dishes. All of these components are designed to get about half a liter of twist.
2. So, take care of 0.25 kg. plants, 130 gr. greenfinch of any kind (better than dill), as well as 15 gr. granulated sugar, 125 ml. filtered water, 30 gr. salt, 60 ml. sunflower oil, 3 garlic teeth, spices to your taste and 50 ml. vinegar.
3. Now take care of preparing the main component. It should not have dry areas, residues of rhizomes, as well as other obscure parts. Chop the plant to get slices of relatively equal size.
4. Next, prepare the remaining components, chopping and washing them if necessary. Combine all the ingredients together and load them into a pre-sterilized container. Cook as described in the recipe above, but you can slightly reduce the duration of languishing.
5. When all the manipulations come to an end, pull out the containers and thoroughly wipe with a towel. Next, twist with a tin and a special key, then turn down the neck and let the product reach room temperature.

Pickling with vegetables

1. All components are designed for a three-liter container. Of course, it must first be sterilized, as well as covers. You will also need about 850 gr. carrots and as many cucumbers, 1.3 kg. celery, 30 g each salt and greens, 10 g. cloves, coriander, sugar. Vinegar in an amount of 75 ml.
2. Harvesting is not difficult. It is necessary to chop and connect all the components in the container, then fill with water and send to a pan with hot liquid. In this form, the sunset languishes for a quarter of an hour, after which it is twisted according to the classical pattern.

There are not many recipes affecting the creation of blanks for the winter season. It should be remembered that only sterilized containers are used in the cooking process. Otherwise, all your efforts will be in vain. The products will simply go bad; you cannot enjoy it.

Video: quick sweet pickled celery