Starch face masks: 25 recipes

Starch-based masks are gaining increasing popularity in cosmetology. The natural component contains many nutrients for the skin of the face. Due to its simple composition, starch is considered safe and hypoallergenic. Natural powder masks are suitable for any skin type.

Useful properties of starch for facial skin

1. Starch contains a substance called niacin. The component is able to act on skin cells, which, in turn, begin to work in full force.
2. Vitamin C helps the epidermis stay young for as long as possible. The component prevents cell destruction. Thanks to this action, the skin is able to regenerate.
3. The substance choline normalizes the activity of the sebaceous glands. As a result of this, you do not have to often use peels and scrubs.
4. The composition of potato starch includes potassium, the substance supports the skin's natural moisture. Thanks to the available iron, the cells are saturated with oxygen.
5. The carbohydrate content helps smooth wrinkles, enriching the tissue with nutrients.
6. Starch-based products are an alternative to expensive cosmetic creams for smoothing and nourishing facial skin.

Peach butter and milk

1. Take 20 gr. potato starch, pour it into a small cup, add 30 ml. fat milk. Stir well, wait 5 minutes.
2. After the allotted time, pour 10 ml into the total mixture. peach oil. Mix the ingredients thoroughly until smooth.
3. Apply the finished product in a dense layer on the face. Leave for a third of the hour. Then wash with water, wipe the dermis with ice cubes.

Tea tree oil and protein

1. Separate the yolk from the protein, whisk the last to a thick foam. Add to component 17 gr. starch and 7 drops of tea tree oil.
2. Thoroughly mix the composition. Distribute the product on the face, wait 20-25 minutes, wash yourself.

Honey and milk

1. In a small bowl, combine 10 gr. potato starch, 12 gr. viscous honey, 30 ml. baked milk and 14 gr. sea ​​salt.
2. Stir the ingredients well, you should end up with a homogeneous mass. Spread the mixture in a circular motion on the skin.
3. The procedure should be at least 3-4 minutes. After that, the composition is aged on the face for a third of an hour and washed off with warm liquid.

Lemon Juice and Starch

1. Use a small heat-resistant container, pour 40 g into it. natural starch, pour in the required amount of water.
2. Send the ingredients to the stove, stir the ingredients, the result should be a paste.
3. In parallel, beat the protein until foam. As soon as the starch reaches the desired consistency, add the egg product to it.
4. Remove the container from the heat, pour 10 ml. Fresh Lemon Juice. Stir the mass thoroughly, apply to the skin. Wait a third of an hour, wash with cold water.

Flaxseed butter and milk

1. Combine in a cup of 14 ml. flax oil, 15 ml. whole milk, 11-13 ml. castor oil, 30 gr. starch (any: potato, rice, corn).
2. Stir the components well, apply the product on the face. Wait 35 minutes, rinse off the mask.

Cream and Starch

1. Mix 40 ml. fat cream (27–33%) with 35 gr. potato starch, add chilled yolk.
2. Bring the products to a homogeneous mass. Spread the substance over your face. Wait 15 minutes, remove the mixture.

Kiwi and kefir

1. Use a glass bowl. Combine in it 10 gr. fine salt, 25 gr. starch, 50 ml. low-fat kefir, kiwi pulp and 15 gr. fresh honey.
2. Mix components thoroughly until smooth. Spread the mask while massaging your face a little. Hold the mixture for a third of an hour, remove, wipe with ice cubes.

Yogurt and peach

1. Mix 30 gr. potato starch with 35 ml. yogurt, egg white and peach pulp. Get homogeneous gruel products.
2. Apply the product in a circular motion on the skin, gently pat on the face with your fingertips. Wait 20-25 minutes, wash with water.

Cucumber and Citrus

1. To prepare the product, you need to connect 45 gr. starch, 20 ml. juice of any citrus, 30 ml. filtered water, the flesh of 1 cucumber.
2. Stir the ingredients until smooth. Rub the mask, wait 25 minutes. Remove with warm water and facial cleanser.

Tomatoes and Yolk

1. Rinse a small tomato, chop it in half, one part is needed for the mask. Pass the tomato through a blender, combine the resulting slurry with the yolk, 20 gr. olive oil and 50 gr. potato starch.
2. The mask will allow you to get rid of microcracks and saturate the skin with the necessary trace elements. Apply the mass on the face in a dense layer, wait 35 minutes. Delete in the classic way.

Castor oil and condensed milk

1. In a common container, combine 35 gr. homemade condensed milk, 25 ml. castor oil and 45 gr. natural starch. Get a smooth texture texture from the ingredients.
2. Apply the product all over the face, adhering to a dense layer. Soak about a third of an hour. It is recommended to wash off the mass with infusion of chamomile, nettle and burdock root.

Banana and cream

1. To prepare the mask, mix the flesh of 1 banana, 30 ml. cream (fat content - from 33%) and 40 gr. homemade starch. The composition is brought to uniformity.
2. Spread the mixture over your skin in a convenient way. Wait 40 minutes, then wash yourself using directional mousse.

Rosehip Oil and Yogurt

1. Dilute in 55-70 ml. natural yogurt 35 gr. corn starch and 12 ml. rosehip ether. Begin mixing vigorously to make it homogeneous.
2. Distribute the mixture, massage your face for 2-3 minutes. Hold the composition for half an hour, remove.

Sour cream and pineapple

1. You will need 40 gr. Pineapple pulp (not canned, sugar free), 20 gr. sour cream, egg white, 15 gr. melted honey and 35 gr. rice starch.
2. The ingredients must be combined in a common container and brought to uniformity. For convenience, you can use a blender.
3. Distribute the product in a dense layer, pat a little on the skin, maintain the composition for at least half an hour. The mixture is removed in the traditional way.

Grapefruit and gray clay

1. Take a couple of grapefruit slices, remove the film, send it to the mortar and mash. Add 20 g to citrus. gray clay, 25 gr. starch, egg white and 20 ml. pure water.
2. Stir the mixture until smooth. Make a mask, keep it for 25-35 minutes. Rinse the skin with a healing decoction of plantain and sage.

Thyme and Lime Oil

1. Combine in a plastic container 15 ml. thyme oil, 15 ml. lime juice, 60 gr. starch (it is better to take potato) and 1 egg. Bring the ingredients to homogeneity.
2. Spread over the skin, leave for half an hour. Rinse off after a specified period, treat your face with ice cubes.

Fiber and yolk

1. Add the egg yolk to the bowl, 20 gr. oatmeal, 70 gr. natural starch. Beat the mixture with a fork until smooth.
2. Make a mask, hold for 20 minutes, rinse your skin with melt water. After the procedure, wipe your face with ice.

Sea salt and linden

1. In a suitable container, mix 10 ml. milk fat content from 3.2%, 15 gr. starch, 15 gr. salt, 20 gr. honey and 15 gr. inflorescences of linden.
2. Knead the ingredients until a smooth paste. Apply, hold for half an hour. Remove the mass. You should also use a moisturizer.

Guelder-rose and gooseberries

1. Get fresh berries, rinse them thoroughly and sort them out. Send in a meat grinder or blender rye viburnum, a handful of red gooseberries, 55 g. homemade starch, 25 ml. fat cream.
2. Distribute the resulting paste on the skin, rub into the crease. Soak for 40 minutes, wipe with ice cubes from an infusion of herbs.

Nettle gelatin and infusion

1. You will need fresh or dry nettle leaves. Measure out 35 gr., Brew boiling water. After 1 hour, strain, mix the resulting nettle infusion with 15 gr. gelatin.
2. Remove grains from the sides of the dishes so that they completely dissolve. Add 35 g to the finished mass. starch and 10 ml. aloe juice.
3. Shuffle, apply the mask in several layers, giving each of them the opportunity to dry. Soak the composition for 40 minutes, remove.

Quail eggs and carrots

1. To create a mask, beat 3 quail eggs, mix 20 gr. homemade starch, 15 gr. corn oil, 25 gr. chopped carrots into pulp.
2. For convenience, the components can be whipped in a blender. Mix the whole mass, cover it with the skin of the face. Hold the mask for 45 minutes, remove with water.

Soda and mineral water

1. Use a small bowl, pour 15 ml into it. mineral water with gas, 20 gr. mousse for washing, 15 gr. yogurt, 4 gr. soda, 25-30 gr. starch.
2. Mix the ingredients in a blender, spread the mask over your face. Take care of the usual things, remove the product after 40 minutes. Treat your face with a moisturizing toner.

Turmeric and mayonnaise

1. In a ceramic cup, mix 40 g. rice starch, 35 gr. ground turmeric, 12 gr. honey bee, 30 gr. homemade mayonnaise. Thoroughly mix the mixture until smooth.
2. Heat the product in a water bath to 38–42 degrees. Apply gruel on the face, hold for about 50 minutes. Remove the mask in the usual way.

Hydrogen peroxide and raspberries

1. Sort 40 gr. fresh raspberries, remove the stalks, rinse thoroughly and drop in a colander. Wait for the water to drain, for the convenience of drying, place the fruits on a gauze cloth.
2. Combine 60 g in a total berry capacity. starch, 20 ml. 3% peroxide solution and 5 ml. purified water. Mix the ingredients thoroughly.
3. Wash with running water with a scrub, wipe your face dry. Spread the mask in a dense layer, wait half an hour. Remove the product using the classic method.

Tomato Juice and Almond Oil

1. Buy natural tomato juice or make one yourself. Rinse 1 cucumber, peel, pass through a blender.
2. Mix in a deep saucer 30 ml. tomato juice, gruel of cucumber, 75 gr. starch, 15 ml. low-fat kefir and 7 ml. almond oil. Send the components to the blender.
3. Allow the mixture to infuse for several minutes, apply the mask with patting movements. Leave the composition on your face, wait 40 minutes. Wash yourself in the usual way.

Therapy using starch-based masks should be carried out for 2 months. After the due period, a break of 10-14 days is taken. Then the course can be repeated at will. Before applying the mask, always try to cleanse your face with a special foam or scrub. Moisturize your skin with lotion if necessary.

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