Wet spruce - description, where it grows, poisonous mushroom

The content of the article

1 View description
2 Distribution, fruiting features
3 Similar species
4 Cooking features
5 Collection recommendations
6 Medical use
7 Video: spruce spruce (Gomphidius glutinosus)

In the forests of our country, there are several species of such a mushroom as mokruha, belonging to the lamellar family. Although they are lagging in popularity from boletus and butter, nevertheless, the percentage of nutrients in their composition suggests that their nutritional value is much higher than even porcini mushrooms.

The most common and desirable for mushroom pickers is such a species as spruce spruce, which many call a slug due to the high content of mucus, which almost completely covers the fruiting body.

View description

The hat is convex, the edge is wrapped to the leg. As the slug grows older, the hat unfolds. In the center there is a small tubercle, directly the surface of the cap is depressed. The emitted mucus, upon subsequent drying, opens up a surface whose main color is brownish-brown. With a purple hue at the edges. The cap of adult mushrooms is often decorated with small specks covering the entire skin. The maximum diameter of a hat of mokruha reaches 120 mm.

The slug pulp is quite soft, but at the same time dense, has a pronounced mushroom aroma and a neutral taste. The color of the pulp of young mushrooms is white, in adults it is gray.

The lamellar tissue of spruce spruce is sparse, branched, white at the beginning of the development of the fungus, with a touch of mucus. The plates of adult slugs are dark in color. Spore powder is brown with a characteristic greenish tint.

The leg of this type of mushroom as a slug has a thickness of about 2-2.5 cm, its length reaches 110 mm. The structure is rather dense with a mucous coating, completely smooth, the color is white, the closer to the base, the color is yellow.

Although mokruha has a slightly attractive appearance, nevertheless, it is a completely edible mushroom.

white rowan - a description of where it grows, the toxicity of the fungus

Distribution, fruiting features

As is clear from the name of this type of mushroom, parsley are most often found among spruce and pine trees in coniferous forests. Distribution area - most of Eurasia. The main feature of the growth of spruce is its low requirements for soil and the level of illumination, so you can find the slug not only in close proximity to the trees, but also in the grass, in mossy areas.

The wet harvest season begins in mid-summer and lasts until mid-autumn, mainly mushrooms grow in small groups.

Similar species

One of the advantages of this type of mushroom, such as spruce, is that it has practically no dangerous, poisonous doubles. However, the slug is very similar to spotted and purple mokruha. Also, the slug has some external resemblance to the autumn oiler due to the dark hat covered with a certain amount of mucus. The difference between the species is that the oiler under the hat does not have a plate-like body.

Cooking features

Slug is a rather tasty mushroom, the preparation of which involves many different ways: pickling, stewing, roasting and canning. Fried mokruha adds to the majority of dishes an additional harmonious note, due to which their taste becomes more saturated and aromatic. Before cooking, the mokruha should be thoroughly washed, having cleaned of adhering foliage and grass. Also a prerequisite for processing this type of mushroom is the removal of the peel from the hat. After that, the mushrooms are washed and boiled again for 20 minutes.As a rule, after heat treatment, the fruit body of the slug changes its color a little - it darkens, which is quite normal, and in no way affects the taste of the fungus.

black lump - description of where it grows, poisonous mushroom

Collection recommendations

There are several simple rules and recommendations that you should definitely familiarize yourself with before you go on a “hunt” for spruce spruce.

It is necessary to cut the fruit body through a mushroom knife, this should be done carefully so as not to damage the mycelium.
The collection of this type of mushroom should be carried out in a separate basket, which is explained by the fact that the slug is able to color the fruit body of other species in purple.
Old mushrooms are best skipped because their fruiting body can be wormy.
It is best to collect spruce spruce in the early morning, in this case the mushroom will not have time to waste all its moisture, that is, the collected mushroom crop will contain a greater number of useful trace elements.
An ideal condition for mushroom growth is warm rains. You should not collect slugs in dry weather.
The processing of mushrooms is best carried out on the same day when they were collected. The spruce taken after inspection and cleaning can be removed in a cool place for subsequent storage. Frozen slugs can be stored for one year.

Medical use

Wet spruce is the most useful mushroom among its related species, this is due to the presence of a significant amount of vitamins and amino acids. In addition, components such as chitin and fiber are included. All of these elements have a beneficial effect on the human body, increasing its tone, contributing to the processes responsible for blood formation.

Especially useful will be the use of spruce for people suffering from diseases such as persistent headaches, diseases of the nervous system, as well as chronic fatigue syndrome. Tincture from the slug is often used as an effective antimicrobial agent, which is caused by the effective suppression of pathogens and harmful microflora in the human body, including staphylococcal bacillus. Mokruhu is also used to heal various wounds, and treat ENT diseases.

It is also important to understand that such a folk remedy has not undergone relevant clinical studies, that is, its effect on the body is not scientifically confirmed.

bruise - description of where it grows, poisonous mushroom