Milk oolong - benefits and harms. Recommendations for use

Varieties of Chinese tea are gaining great popularity around the world. Thanks to its unique composition, it is possible to maintain immunity and heal many ailments. In addition, each variety of Chinese tea has a unique taste and aroma, as well as brewing technology.

Milk "Oolong": features

Oolong milk tea is grown on plantations in China (Fujian Province). Also in this place, agricultural workers are engaged in the cultivation of other equally popular varieties of the product.

Externally, the ready-made leaves of milk “Ulun” and “Tiguanin” are similar, but the taste and aroma of the products are different. An important factor is that tea must be able to brew properly. Due to the unique milk taste and aroma, the Uluna variety got its name.

If you brew the tea correctly, you will feel the aftertaste of caramel and milk in it. The main feature of tea is that it does not include any such ingredients. In combination with a unique aroma, the product has healing properties.

Dairy "Oolong": production methods

1. The method relates to the most complex process of making tea. Dairy "Oolong" is an elite and expensive variety. As soon as the tea begins to germinate, it is sprayed with a sweet mixture of cane sugar. Next, the soil around the shrubs is saturated with milk. In the final stage, the plant is sprinkled with rice husk.
2. A similar method is simple. As a result, tea is a low grade. Also, the price for a similar product is much less. The raw materials are grown according to classical technology, then tea leaves are collected and soaked in a milk solution. Then the product is dried and as a result acquires a delicate aroma.

The benefits and value of tea depends on how the leaves were processed. The latter are dried from the roots, then the product is twisted into small spheres. Only after that the tea leaves are brought to the necessary drying. Due to incomplete fermentation, the product retains the benefit in the composition, which is then transferred to the person by drinking dairy "Oolong".

The composition of the milk "Oolong"

Due to the unique composition of dairy "Oolong", all valuable qualities are preserved in it. As a result of gentle processing of tea leaves, a rather tasty product is obtained at the output. The milk "Oolong" includes:

• polyphenols;
• ethers;
• tannin compounds;
• antioxidants;
• thein;
• compounds of vitamins and minerals.

If you learn the right brewing technology, when consumed you will be charged with positive and cheerfulness. Also, a large number of beneficial compounds, minerals and vitamins enter the body.

Mineral compounds:

• zinc;
• potassium;
• magnesium;
• phosphorus;
• fluorine;
• manganese;
• sodium.

Vitamin Compounds:

• E (tocopherol);
• H (biotin);
• P (rutin);
• D (calciferol);
• C (ascorbic acid);
• A (retinol);
• PP (nicotinic acid);
• vitamins of groups B, K.

Milk "Oolong tea" refers to green varieties of tea, it is widely used for weight loss. People leading a healthy lifestyle often use Oolong with all kinds of diets. Tea is low in calories.

Useful properties of dairy "Oolong"

1. Chinese tea is a healthy product due to its unique composition, which contains innumerable essential trace elements. In the homeland of dairy "Oolong", tea is used to quench thirst.
2. If you systematically drink a "potion", toxins, toxins and similar harmful substances are gradually removed from the body. The Chinese also use "Oolong" in the treatment of ailments. The main condition is only that the product must be able to brew properly.
3. Milk "Oolong" is used for the prevention and treatment of many diseases (tachycardia, pancreatitis, dysbiosis, diabetes, obesity, etc.). If you systematically use the product, soon you will feel a beneficial effect on the nervous system and brain activity.
4. Also, with regular use of Chinese tea comes complete peace and tranquility. After the first cup of milk “Oolong” you will feel how the body relaxes and gets rid of stress, the vitality is stabilized.
5. Experts recommend drinking milk “Oolong” to people who are constantly exposed to stressful situations and lead a frantic pace of life. Tea reduces the risk of depression. Also, the drink should be consumed before important meetings. The product is able to slightly increase blood pressure and significantly invigorate the body.
6. Green tea strengthens the walls of blood vessels, capillaries and nerve joints. A drink will help get rid of migraines. Also, milk “Oolong” contributes to the normalization of hematopoietic function, it is drunk in the treatment and prevention of atherosclerosis.
7. Use high-quality "Oolong" daily, soon you will feel much stronger and more comfortable. The work of the nervous and circulatory systems is stabilized. Excess cholesterol will leave the body, the condition of the spleen will improve significantly.
8. The systematic use of green tea reduces the risks of disease and malfunctions of the cardiovascular system. Thanks to the many useful minerals and enzymes in the milk "Oolong", you can easily strengthen the immune system, bone tissue, muscles.
9. Immunologists recommend drinking milk “Oolong” plentifully in spring. It is during this period that the body will experience the strongest vitamin deficiency. Also, when drinking a drink, your metabolism normalizes. In ancient China, there was a belief: if you constantly drink milk "Oolong", you can stay forever young.
10. Thanks to the rich set of antioxidants in tea, harmful particles are eliminated from the body, due to which the cells receive reliable protection. “Oolong tea” is recommended for allergy sufferers, tea improves metabolism and removes poisons from the walls of internal organs.
11. Nutritionists advise drinking tea to reduce weight. If you take the course of dairy "Oolong", the digestive processes will soon improve. Oolong tea helps break down old fatty deposits, the body will begin to absorb vitamins and minerals faster and easier.
12. Many experts advise to use 1 cup of milk “Oolong” before the main meal. As a result, the breakdown of fats occurs much faster. You should also drink "Oolong" for people suffering from diabetes and low blood pressure (hypotension).
13. The proteins found in the drug are able to normalize blood sugar and prevent sudden surges in glucose. Experts have repeatedly proved that Oolong is extremely effective in preventing the development of malignant tumors.

The harm of dairy "Oolong"

Despite all the valuable properties of the milk "Oolong", he still has some contraindications. You should not have an individual intolerance or an allergic reaction.

The normal daily dose should not exceed 3 standard mugs (about 600 ml.). If you drink tea more than the norm, you will encounter side effects.

Recommendations for drinking tea:

1. Do not drink milk "Oolong" before bedtime. Otherwise, you will encounter insomnia and intense agitation.
2. It is forbidden to drink green tea to people who suffer from an ulcer, gastritis in the acute stage, as well as other serious diseases of the gastrointestinal tract.
3. It is not recommended to drink more than 2 cups a day for pregnant and breast-feeding girls (tea contains a large amount of thein, which affects the development of the fetus).
4. Individuals who suffer from urolithiasis are also not recommended to abuse the drink. Milk "Oolong" has laxative and diuretic properties.

If you are going to treat any ailment with the help of milk "Oolong", it is highly recommended to get the advice of a specialist. To maintain the tone of the body and strengthen the immune system, it is enough to drink 2-3 standard mugs per day. Before you first get acquainted with the Chinese drug, make sure that there are no contraindications.

Video: how to brew milk oolong