Milk with honey for cough: the best recipes

The cough is different. Bronchitis and pneumonia cause sputum production; for those who smoke, dry cough. It provokes an allergic reaction of the body, and a nervous cough occurs after stress caused by physical or nervous stress. From laryngitic cough, a lot of perspiration in the throat. In the evening, mainly people with detected heart failure are affected. A nocturnal warns of possible asthma or lung disease.

Of course, if the cough does not go away, turn to classical medicine with its many powerful medicines. But still there is an alternative treatment that has been tested by time. The people themselves created it, noting that the riches of nature can restore health. In folk medicine, softer and more gentle methods are used.

Most often, a cough appears due to pathogenic microbes and viruses, which, once in the body and accustomed, begin to multiply rapidly. The more of them, the faster the inflammatory process progresses. And then honey is used for treatment.

The effectiveness of cough apitherapy

Apitherapy refers to an effective method of treatment. This method is based on the treatment of bee products. They knew about the bactericidal properties of honey in the old days, but they found out not so long ago that honey is a special environment in which bacteria cannot exist, and, primarily, due to the presence of potassium. This element is able to deprive bacteria of moisture. Like all living things on Earth, they will not be able to exist in such conditions and will quickly perish. Scientists conducted experiments and made sure that pathogens either died within a short period or a few days after the patient began to take honey.

Honey contains many mineral components that support the body during illness. It:

• iron;
• copper;
• potassium;
• calcium;
• silicon;
• magnesium and many others.

All these elements are in the composition thanks not only to the soil on which the plants grow, but also to the nectar used by bees for the production of honey. Therefore, a set of useful substances enriches honey.

Vitamins are contained in this sweet and healing product. They are perfectly preserved for a long time, which significantly differs vegetables and fruits, being in storage and gradually losing all the beneficial properties.

Contains a lot of nicotinic acid honey and riboflavin. This combination of valuable substances helps to treat cough, as honey has the following properties:

• expectorant;
• painkillers;
• anti-inflammatory;
• antimicrobial.

Honey treats bronchitis and asthma, flu and whooping cough, inflammation of the upper respiratory tract, as it dilutes mucus and removes sputum well.

What varieties of honey will help cope with cough

Each type of honey has its own purpose, and not everyone will effectively help remove the cough. In order not to make a mistake in choosing, you need to consult with the seller or experts in apiaries, explaining which organs need honey to restore.

The following varieties will help get rid of cough:

1. Acacia. It is considered one of the best. The just obtained is transparent, but gradually crystallizes over time and then acquires a milky hue. If the acacia is yellow in color, the hue of honey is light, and later on it acquires a white color and medium grain. With a cough that occurs, it is used primarily, as well as a general strengthening agent and sedative.Acacia honey is beneficial when a catarrhal disease begins, or pathologies of the gastrointestinal, liver, kidneys, and nervous system are found. But in this type of honey there are no special antimicrobial qualities.
2. Buckwheat. Belongs to the high-grade category. It differs from other species in its color - brown, sometimes almost red, and its smell - very specific, but quite pleasant. When it crystallizes, it turns into a mushy mixture. It has a lot of vitamins, enzymes and microelements, proteins and iron, therefore with the help of this honey they treat the respiratory and biliary tract, liver, heart. Buckwheat honey helps along with therapeutic therapy for diseases such as hypertension, measles, scarlet fever and rheumatism.
3. Donnikovy. It has a light amber color, watery and transparent in consistency. It crystallizes in a quick interval and then becomes very bright. It has excellent healing properties and a pleasant smell due to the fact that the clover contains coumarins, vitamins, especially C and E, flavonoids, tannins, and essential oil. Such honey has high expectorant properties, it is used for bronchitis and bronchial asthma, colds with inflammatory processes of the respiratory tract.
4. Clover. This honey is very light, but if the flowers are saturated red, the honey will have a reddish tint. The aroma of honey is delicate, and the taste is very unusual, but pleasant. It passes through the crystallization stage very quickly, becomes solid and finely crystalline. Effectively helps get rid of colds, reduces coughing attacks that occur with inflammation of the respiratory tract, chronic bronchitis, whooping cough, bronchial asthma. Applied for medicinal purposes as a diaphoretic and expectorant. This honey has analgesic properties.
5. Lime. It belongs to the best therapeutic agents. It can be both colorless and light amber. After it crystallizes after 6 months, it acquires a golden color. Linden has vitamins, glycosides, saponins, pectins, phenolic, tannins and mucous substances, and many other valuable components. Therefore, fragrant linden honey is so valued. Especially useful when it is necessary to treat the oral cavity, larynx, pharynx and colds of the upper respiratory tract, flu. Linden honey treats cough, hoarseness, bronchial asthma, and throat tuberculosis.
6. Lugovoi. All the medicinal properties of meadow plants fit in honey products. This honey is fragrant and tasty, and its color is very pleasant - sunny, with a golden or brown tint. It does not crystallize for a long time. It boasts many nutritious and healing substances, therefore it has many medicinal qualities, for example, such as anti-inflammatory, antimicrobial, analgesic.
7. May. Its difference is that this honey is collected in May or at the very beginning of June. There is no bitterness in it, it is very fragrant. Fresh honey is almost transparent, has a light yellow color. Colds and a cough caused by them are easily treatable due to this type of honey.
8. Dandelion. Honey from dandelions is the same golden yellow in color. It is very thick, with a strong aroma and pungent taste. It crystallizes quite quickly. Used with a strong cough with sputum, has positive expectorant properties.
9. Sunflower. The aroma of honey is weak, the color is yellow, with crystallization it becomes lighter. It helps a lot as an adjuvant in the treatment of colds and viral infections, which are accompanied by a strong cough, and also this honey is used in the treatment of bronchospasm, whooping cough.

How to quickly get rid of a cough using honey and milk

The most frequently occurring cough is treated not only with honey, but milk is also used.To alleviate a sore throat, reduce a sharp cough and remove the inflammatory process, put a few tablespoons of honey in a glass of warm milk, stir and drink. When swallowing, this mixture washes the walls of the throat, and, passing on, acts anti-inflammatory. Such a tool has a number of positive aspects - it does not irritate the stomach and intestines, acts quickly and effectively, and benefits both adults and very young children.

The dose should be adjusted based on how strong the cough is. If rare, take 100 g of milk and a tablespoon at a time. Repeat 4 to 5 times.

A strong cough should be started in the morning, after drinking 50 grams of milk, in which a teaspoon of honey is placed, the same dose should be drunk before lunch, before dinner, and before bedtime. As soon as the cough begins to decrease, the number of doses should be reduced.

If especially severe attacks begin at night, then before bedtime you must definitely drink 100 grams of milk with a spoon of honey, and repeat the same dose at night.

When preparing the medicine, honey should not be dipped in very hot milk, since it will immediately lose many useful qualities.

Video: honey with milk for colds