The content of the article
Eggs are classified as the most valuable products in terms of chemical list of substances. They are firmly entrenched in the diet of modern man. They are consumed independently, as well as in various dishes and snacks. As practice shows, most of our compatriots precisely fry or boil eggs. However, there are those who prefer to consume them in raw form. How much such manipulations are safe, we will analyze today. You will make your own opinion.
Product value
- Surely everyone knows that the presented product is much more useful to consume it raw. In this form, it concentrates all the beneficial substances that subsequently enter the body. Amino acids that are part of the digestible completely.
- The basis of the product includes magnesium with calcium, B-group vitamins, selenium with zinc, copper, manganese, etc. All of them reinforce each other's action, increase defenses, improve the activity of the heart muscle and make the blood channels dense and elastic.
- Due to the inclusion of vitamin B5, the activity of the nervous system is normalized. A person is less exposed to stressful situations, sleep improves. It is extremely useful to take eggs for nursing mothers, because the product enhances milk production.
- Even children who are two years old are allowed to give quail eggs. They do not cause allergic reactions, strengthen immunity, form the musculoskeletal system, and suppress various infectious processes. The likelihood that the baby will fall ill is almost zero.
Is it allowed to eat raw eggs
- Despite the fact that the product is firmly rooted in the menu of a modern person, no exact answer to this question has been revealed. They only proved that without heat treatment, all valuable substances are preserved in their original form in the product.
- Adherents of a healthy diet found that taking a product one third of an hour before a meal will strengthen immunity. The product is relatively safe, so the risk of getting sick is minimal. It's all about the temperature of the quail, the indicators are 42 degrees. Bacteria simply do not survive in eggs.
- If you dare to consume the product in raw form, then remember some recommendations. In particular, we are talking about expiration dates, you need to take exclusively fresh eggs.
- But they are forbidden to take with obesity, a tendency to an allergic reaction and those who have liver problems. Before consumption, it is necessary to wash the shell with soda or saline.
Recipes and recommendations
- If you do not have any serious pathologies and chronic diseases, then an adult healthy person is recommended to consume no more than 6 quail eggs per day. If you intend to drink the product in its raw form, carry out the procedure one third of an hour before the meal.
- At the same time, it is quite possible to take a raw egg by washing it with compote, water or juice. If it is difficult for a child or an adult to consume a product in its raw form, you can make a drink more palatable.
- The recipe for such drinks will also include raw eggs. In this case, the benefits of the composition will not be lost. On the contrary, such a tool will be much easier to regularly use. Let's consider all in more detail.
- You can make a delicious drink with the addition of strawberries. For convenience, it is recommended to use a blender. With its help, whip 100 ml in a cup. purified water, 30 gr. honey, 40 gr. fresh berries and 3 quail eggs.
- Alternatively, make an equally healthy milkshake. To do this, knead 3 eggs, 20 gr. sugar and 200 ml. milk.Beat the components with a mixer for convenience.
- Otherwise, in order to increase the body's defenses, it is recommended to drink raw eggs according to a certain pattern. The wellness course lasts 40 days. Take 3 eggs at a time twice a day. Also, the procedure is recommended for older people. As a result, joint pains disappear, the nail plate is strengthened, and vision, hearing and the condition of the teeth improve.
Do not think that such raw materials are exclusively beneficial. In fact, the product in question can significantly harm a person. To prevent this from happening, carefully monitor the expiration date of the eggs. Never try to consume an expired product. Each time before consuming eggs, you need to make sure of their freshness. Inspect them carefully. The shell must not be damaged. A fresh egg in your hand will seem too light. This is another way to determine the freshness of raw materials.
Video: how to eat raw quail eggs
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