Is it possible to eat blackened bananas?

Some stock up on products for the future, buying them, for example, a week in advance. This is partly the right decision, but there is a difference in the duration of storage of some fruits. Very often, from prolonged exposure, the bananas become dark. If there are a lot of them left, not a single thrifty housewife will dare to take a bunch of fruits into the bin. This begs the quite logical question regarding whether it is permissible to consume such a product in food. Let's get it together.

Causes of fruit darkening

1. The peel in its features is not uniform in terms of pigmentation, you probably noticed it. Many of the fruits belonging to the same bunch have a completely different color. We will understand the intricacies.
2. After gathering, the fruits first look yellowish with a slight greenish pigment. This tone lasts three days, sometimes longer.
3. After a few more days, the green leaves, the fruits become completely ripe, that is, yellow. It is at this moment that they are most useful, since the chemical list of substances is correctly formed.
4. Three days after receiving yellowness, the shade changes and becomes much darker. As a rule, this happens 10 days after collecting. First, spots form, then the entire surface becomes black.
5. At its core, this is a natural process that does not bode well if you eat bananas around the beginning or middle of the moment of darkening. You need to panic when rot begins. It first develops in the peel, so it gets to the fruit a little later.
6. If you withstand the fruits in conditions of high humidity, then they will rot earlier. You can learn about spoilage of pulp by opening the fruit. If she looks, as usual, it is allowed to eat this fruit. In the event of a strong putrid smell, it is better to refuse such a meal.
7. We presented a natural factor, but there are other reasons as well. This list includes improper storage. It is unacceptable to keep tropical fruits in the cold. Some do not know this, out of habit determining fruits in the refrigerator. Also, do not act on bananas mechanically.

Appropriateness of eating

You probably already understood that the appearance of blackness testifies mainly to the natural process. Now we offer to study how appropriate it is to take such fruits as food. You can eat them if the peel does not start to crack. Otherwise, pests can enter through these cracks, leaving larvae.

What to cook from blackened bananas

1. Not always there is a desire to enjoy fresh fruit. If it is already too late, a delicious dessert can be made from such products. Add milk or cocoa to make ice cream or a smoothie.
2. To do this, just pass the spoiled bananas through a blender. Pour in a small amount of cocoa powder, pour in milk. Get a homogeneous mass from the components with a mixer or blender. Sweeten dessert if desired.
3. To make ice cream, you have to do a little different. Send the finished mass that you made earlier to the freezer and detect for several hours. In addition, you can make delicious pancakes. It is enough to turn the banana into mashed potatoes, mix flour and milk. Garnish a hearty breakfast with jam or melted chocolate.
4. If someone prefers baking more, then this option will definitely be for you. Darkened fruits are often used in the preparation of muffins and banana bread. To get everything perfect, follow the traditional recipes with precision, only take blackened fruits as a basis.
5. Alternatively, such products can fit perfectly in jelly. If you don’t want to bother much, buy jelly in bags, prepare a dessert according to the instructions and add bananas at the end. Also from the fruits you can make mashed potatoes and add to the jelly.
6. Do not forget that when cooking dishes that are heat treated, it is not recommended to use fermented fruits. It is easily identified by flavor. You will not encounter poisoning, but you will definitely feel an unpleasant aftertaste.
7. At all, refuse the consumption of spoiled bananas if an unpleasant aroma is heard from them or insects are present. In addition, such fruits are prohibited for consumption by young children and individuals who have problems with the gastrointestinal tract.

As you already understood, darkened fruits do not pose any danger to the human body. However, if the fruits begin to ferment, it is better to refuse their consumption. Otherwise, dark fruits can act as an additional ingredient in the preparation of various dishes and desserts.

Video: the benefits of blackened bananas