Is it possible to freeze cottage cheese in a freezer?

On the shelves of modern stores, you can easily find any lactic acid product. But, perhaps, in this category of goods, the most popular is cottage cheese. From it you can cook a lot of delicious and very healthy dishes. Therefore, cottage cheese is present on the menu of almost every modern family.

Unique qualities

Cottage cheese is distinguished by outstanding nutritional properties, as it has a high content of calcium and protein. It can be eaten in its pure form, because a small portion of the product can replace a full breakfast. This dietary product is perfectly absorbed by the body, favorably affecting the digestive functions of the body.

Thanks to this ability, cottage cheese occupies a significant place in the diet of the elderly, as well as future mothers. Little kids love the curd. For this category of the population, this lactic acid product has long become a nutritious treat. It is with special pleasure that children eat it when the milky white mass is flavored with yogurt, sweet syrup and other tasty additives. But along with the benefits of curd products can become hazardous to health. If the product is stored improperly, pathogenic flora begins to grow actively on it.

Therefore, the issue of storage excites many fans of this valuable product. Consumers are especially interested in the possibility of freezing the curd mass and the rules of this process.

What happens to the product during freezing?

In modern industry, the shock freezing method is used when the product is exposed to extremely low temperatures (-35). Under such conditions, the curd is frozen instantly. But in a household freezer, such temperatures are not provided, their threshold is 10 degrees with a minus. Therefore, with such freezing, the taste of cottage cheese deteriorates.

Frozen cottage cheese: harm and benefits

In order to objectively evaluate the pros and cons of a product, you need to have an idea of ​​how to obtain it. Cottage cheese is a whey separated from the milk base. Therefore, it has such a high concentration of nutrients. Lactic acid bacteria that are present in the curd mass break down proteins into amino acids:

• methionine - this substance prevents atherosclerosis;
• lysine - contributes to the normal functioning of the liver;
• choline - is necessary for the full functioning of the nervous system.

All these components turn cottage cheese into a necessary baby food product. It is no less useful for people suffering from heart pathologies, joint problems, digestive disorders. For example, athletes must include cottage cheese in their diet to build muscle. For fractures, doctors recommend that patients eat more cottage cheese to stimulate bone growth. However, the fat content of the product is low, which allows you not to worry about the figure.

But if you violate the storage rules, this useful product may be the culprit of food poisoning. That is why it is important to observe the temperature regime and monitor the shelf life.Typically, these parameters are indicated by the manufacturer on the label.

Proper freezing

If you freeze the product correctly, you can use it at any time for the preparation of exquisite culinary masterpieces. And since frozen cottage cheese can be stored for up to two months - this is a very valuable help for any housewife. So, wanting to always have fresh cottage cheese on hand, you must follow these rules:

1. It is recommended to use homemade fresh cottage cheese for freezing. A store product is least suitable for this purpose.
2. Cottage cheese should be stored in a ceramic container with a sealed lid. Then it will be tastier and will not lose moisture.
3. It is not recommended to completely fill the dishes with cottage cheese, as its volume increases under the influence of low temperatures. It is necessary to leave a space of about 2 cm.
4. Do not use plastic bags to store cottage cheese in the freezer. The product will deteriorate under such conditions.
5. For long-term storage of fermented milk products, it is recommended to use the quick freeze function. In this way, it is better to freeze fresh cottage cheese. It will freeze completely after 4-6 hours.
6. The optimum temperature regime for further storage is no more than -18 degrees.

You cannot defrost and then freeze the cottage cheese again. To avoid this, it is necessary to divide the entire mass into several parts, and then use them as necessary.

Helpful advice! A great option is the freezing of convenience foods. This decision will allow you to quickly prepare dinner or treat unexpected guests.

Defrosting process

Regular use of high-quality cottage cheese will have a beneficial effect on health and help improve skin condition. From this valuable product, you can prepare many delicious, very healthy dishes that will always decorate the table on a typical day and during family celebrations.

Video: how to cook cottage cheese at home