Is it possible to freeze sorrel for the winter?

Is it possible to make sorrel blanks for the winter? Of course, it is possible and even necessary. The fastest, easiest and most reliable way to freeze sorrel leaves in such a way as to preserve all the useful qualities of this tasty plant is freezing. At home, this can be done quickly and easily in the freezer. It is possible to store such a useful preparation until next year.

Mistresses open the season of homemade preparations at the very beginning of summer, because sorrel is the first greens that appears on our table. Sorrel is frozen and canned in sterile jars. Such tasty and simple blanks of sorrel leaves are made very quickly and easily, if you know and apply all the secrets of this type of storage of greens.

The leaves of a young sorrel are incredibly useful. In frozen form, they will retain all their useful and palatability. Preparations prepared in the summer and winter will add variety to your daily diet and saturate the body with the beneficial vitamins contained in the green leaves of sorrel.

Experienced housewives add frozen leaves of sorrel to all kinds of dishes. Greens will give an unusual zest to the most popular dishes. You can cook incredibly tasty green cabbage soup with sorrel, and homemade cakes are just a gorge, you can add it to borscht, you get a tasty and unusual combination.

Advantages of freezing sorrel

There are several methods for harvesting sorrel leaves for the winter:

• canning;
• drying sorrel leaves;
• pickling greens;
• freezing.

Freezing sorrel leaves has several advantages. This type of workpiece is quite new, but gradually replaces the methods of our grandmothers - salting, canning, drying. Every year, more and more summer residents and lovers of all kinds of greens give their preference to freezing. After all, with the advent of modern roomy freezers, the quick freezing of all kinds of greens, various vegetables, berries, has become such a simple and affordable way to harvest. In addition, this method of harvesting sorrel leaves has its own big advantages:

1. It retains for a long time all the useful and nutritious vitamins contained in greens.
2. Perfectly preserves all taste characteristics.
3. With rapid freezing, the color of sorrel leaves remains almost unchanged.
4. Great flavor retained.
5. The procurement process is carried out without any additional ingredients.
6. With this method of preparation, no preservatives are used.
7. No need to use additional cans, containers. You can freeze in ordinary bags.

It is also a very quick and easy way, which saves time both in the process of preparation and in the cooking process. So, if you put the sorrel in small portioned packets, then you just need to get the bag in the winter and add the green lettuce to your favorite dish.

Preparation of sorrel leaves for freezing

1. Sorrel leaves must be carefully sorted out. Leave only beautiful, smooth, fresh, bright green leaves.
2. Now the leaves must be washed under running water. This is very convenient to do with a colander.
3. Dry greens thoroughly in the open air. Can be laid out on a dry cotton towel and periodically turned over.
4. Finely chop the greens or leave whole leaves. It all depends on your preferences and the chosen storage method.
5. Distribute the sorrel leaves in batches for freezing bags and in small plastic containers. Serving size is calculated so that one bag is enough for one cooking.
6. Remove packages with sorrel leaves in the compartment for quick freezing for a couple of hours.
7. After that, containers or packages with sorrel leaves can be moved to storage sections.

What you may need to freeze sorrel greens:

• bags for freezing;
• small plastic containers;
• silicone molds for cupcakes or molds for ice;
• a large bowl;
• pan;
• colander for washing leaves;
• cotton towel for drying;
• cutting board;
• a well-ground knife;
• drinking water.

Sorrel leaves can be frozen in various ways. How to freeze - the hostess herself chooses. Any of these methods is very convenient and fast. All useful qualities of the sorrel are also preserved:

1. Freezing whole leaves. This method of freezing sorrel allows you to maximally preserve all the vitamin qualities of green leaves. Such leaves can be used in soups, borsch or even in a salad of fresh vegetables. For this method, they need to be sorted out, washed, dried. Then spread the leaves of sorrel in bags or containers. In containers, the sheets will retain their shape better, but will also take up more space in the freezer. Therefore, you choose which way to store whole leaves will apply.
2. Freezing chopped sorrel in bags or containers. This is the most popular way to store sorrel leaves. Such a workpiece can be used in any dishes. Add to the soup, in the second courses, prepare the filling for the pie. For this method of freezing, it is necessary to sort through the leaves, rinse under running water, and dry on a towel. Then finely chop or chop. And you can lay out in portioned bags or containers. With this storage method, other useful greens are often added to sorrel. Also arrange the sorrel greens in small batches, so that it is convenient to use one briquette at a time.
3. Frozen blanched sorrel. This method is suitable if you have very limited storage space for frozen convenience foods. Such greens can also be used for any cooking, soups, main dishes, used as a filling for sweet cakes, etc. For this method, you need to review the greens, select the best leaves, how to rinse, chop finely. And put the greens in boiling water for 1-2 minutes. Then drain the water into a colander and let the water drain, and the greens should cool. After that, it can be laid out on storage tanks. To save freezing space, you can use vacuum bags, silicone molds. Choose what will be convenient for you personally.
4. Freezing sorrel with butter. This method is very convenient if your family loves pastries with sorrel toppings. To do this, review the sorrel greens, rinse, air dry, finely chop and mix with soft butter. Then lay out this mass in silicone ice molds and put into the chamber for quick freezing. Then these cubes need to be removed and stored in a common package. Each piece of cake has its own portion piece, which is very fast and convenient.
5. Freezing sorrel leaves in silicone forms. This is a fairly new, but very convenient way. Quickly freeze, convenient to use, takes a minimum of space, retains all the beneficial properties and taste. For this method of freezing, it is necessary to review the sorrel leaves, rinse, a little blot with a towel. Now you need to carefully finely chop the leaves. Arrange them into small silicone molds, slightly crushing. Then add a little drinking water to each form and gently freeze. Then remove the greens from the forms and put them in one common package. Such blanks are very convenient to use for soups, stews. He took out one piece and put it. Pretty fast and tasty.

Useful recommendations for housewives when freezing sorrel leaves

1. Do not re-freeze, otherwise sorrel leaves may lose not only their appearance, but their incredible taste and healthy qualities.
2. Store sorrel greens in small portioned briquettes, bags, containers. So it will be much more convenient for you, and sorrel leaves will be stored longer.
3. Sign all your blanks. When it was frozen, what extra herbs were added to the sorrel. So you will find the briquette or package you need much faster.

Very often, when freezing sorrel leaves, other tasty and healthy greens are added to it. Spinach, nettle, dill, parsley, green onion. All this will make your dishes more diverse and saturate your body with the vitamins it needs.

Frozen sorrel leaves are used in different soups, vegetable stews. Can be used as a filling for sweet or savory pies.

Video: how to freeze sorrel for the winter