Quince tincture on vodka: recipes

The fragrant autumn fruit - Japanese quince - is rich in vitamins and useful substances for improving health. Thanks to the tannins and natural acids contained in it, quince copes with colds and heart diseases, helps relieve inflammation and swelling, as well as effectively cleanse the intestines. In addition, the fruit is simply delicious and has a unique delicate aroma, and desserts from it delight with its tenderness and richness.

How to use tincture on quince

Many ailments can be cured with the help of alcohol tinctures - alcohol compounds help medicinal plant substances to be quickly absorbed into the blood, warm the body and contribute to a speedy recovery. Therefore, quince tinctures are a useful winter drug to strengthen the body and cure ailments.

Refined alcohol and gourmets will also like it - the sweet yellow drink has a very pleasant mild and tart taste, leaving a unique impression. This bright energizing liquid can decorate more than one festive cocktail. Having prepared the tincture in late autumn, when the ripe fruits of Japanese quince appear, you can provide delicious New Year and Christmas table drinks, as well as treat your loved ones on Valentine's Day.

Quince liquor can be drunk whole, diluted, and in addition it will become excellent additions to desserts: use tincture as an impregnation for biscuits, fill milk-cream desserts, and also as a filling for chocolates.

How to make delicious quince liquor

To get a concentrated dessert drink that has many health benefits, take 1 kg of ripe quince, 300 g of sugar, a package of vanillin, several clove inflorescences (5-6 nodules) and good purified vodka.

Pour the workpiece with sugar and vanilla, add cloves and place in a clean three-liter jar. Next, the mixture is filled with alcohol and rolled up with a metal lid. It is necessary to withstand the liquor for at least a month, after which strain from the fruit residue and pour into bottles.

Useful advice: the fruit residue after filtering liquors and liquors can be used to make chocolates such as Arcadia or Southern Night.

Baked Fruit Liqueur

An amazing dessert drink for the New Year's table will be liqueur from baked quince with apples and spices. The drink is very cozy and warming, it is drunk gently and with pleasure.

You will need:

• 3 fragrant apples (fuji, idared or another red autumn variety);
• 3 large quinces;
• 2-3 clove flowers;
• 1 stick of cinnamon;
• 2 whole peels of orange peel, approximately 6-8 cm;
• 0.75 L of brandy or fruit brandy to your taste;
• 0.25 liters of water;
• 450 g of sugar.

Fruits need to be washed and peeled and bruised. Cut into small slices and place in an oven preheated to 190 degrees on a baking sheet covered with parchment. Fruits are baked until soft - about 30-35 minutes. During cooking, it is necessary to turn or shake the slices 1-2 times for uniform baking.

While the fruits are suitable, you need to brew the syrup from sugar and water, just boil it for 1 minute.After that, the finished fruits are transferred to a suitable jar, spices and zest are added and poured with syrup. After the mixture has cooled, it is poured with cognac to cover the fruits, covered and left to insist for 2 weeks, shaking every 2-3 days.

The finished liquor must be filtered through a sieve or gauze, and then filtered. Store the drink in the refrigerator in clean bottles. And here is another nice easy recipe - a sparkling cocktail for the holiday:

• 0.45 L of baked fruit liquor;
• 0.15 L of lemon juice;
• Brut (any dry sparkling wine).

The fruit base should be placed in a champagne glass and topped up with sparkling wine to the top. Gently stir and garnish the cocktail with a slice of lemon or a spiral of zest.

Sweet scented quince tincture

There is a less strong recipe for fruit alcohol. To do this, you need 2.3 kg of quince, 2 kg of sugar, 1.5 liters of quality vodka and 3 liters of purified water. Soft spring or bottled water is ideal. For cooking, you need a capacity of 10 liters.

Quince must be washed and freed from the cores. Make sure that the volume of the product is not reduced significantly. By weight, the cores occupy about 1/10 of the fruit; prepare quinces with a margin if the fruits are small and the output volume of the products is greatly reduced. The peeled fruits are cut into thin slices and sent from a large vessel. Then quince is sprinkled with sugar, shake the contents well - and let the fruit let the juice go. After 6-10 hours, the syrup is poured with alcohol and water, mixed thoroughly to achieve uniformity, tightly closed and left to infuse in a dark place for about 1.5 months. Periodically, the drink should be shaken to insist evenly.

Take tincture carefully, remember that the beneficial effect of alcohol on the body occurs only with moderate consumption. For therapeutic and preventive purposes, as well as for pleasure, liquor or tincture can be drunk in small portions - 30 g 1-2 times a week.

What is useful quince liquor

Quince alcohol tincture will improve blood circulation, help overcome hypertension, remove edema, and relieve fatigue with varicose veins. Improves appetite, relieves nervous tension and stimulates a healthy sleep. Quince liquor will also help cleanse the intestines, have a choleretic and slimegon effect and help heal irritations.

Choose healthy strong drinks and winter comfortably.

Video: quince tincture - recipe and cooking technology