Cucumber Kibria F1 - description and characteristics of the variety

Gardeners often choose hybrid types of vegetables for planting. They are distinguished by high productivity and unpretentiousness to climatic conditions. The variety of cucumbers Kibria appeared in our country recently. It is officially registered in the state register. The variety is recommended for cultivation in greenhouses and greenhouses of various types. With proper care of the crop, you can get an excellent crop.

Grade description

The hybrid has a female type of flowering. Inflorescences are tied in bunches, 1-3 fruits in each ovary. Cucumbers are short, oval in shape. The skin is dark green, the surface is characterized by medium-sized tubercles. On a green background of the skin, stripes and spikes of white color are observed.

The pulp is firm and crisp. There are no voids in cucumbers, the fruits have no aftertaste of bitterness. The average weight of one vegetable varies from 70 to 90 grams. Taste is excellent.

Grade Benefits

Kibria cucumbers have a number of advantages that make it popular and in demand among lovers of fresh vegetables. Specialists distinguish the following advantages from a variety:

1. Attractive appearance and wonderful taste, lack of bitter taste.
2. Versatility in use. Cucumbers are great for salads and canning.
3. Persistent immunity to most common diseases.
4. Not a strong regrowth of the side shoots. This greatly facilitates physical labor when caring for the variety.
5. Early ripening allows you to try the fruits of their labors already in early summer.
6. Fresh vegetables are well stored, often used for transportation to other areas without losing their commercial appearance.

Thanks to all these characteristics, the variety is already in demand among gardeners.

Growing Features

Cucumbers should be grown in seedlings. This will allow you to get an earlier crop, the bushes will quickly get stronger in the ground. Seeds for sowing are purchased at specialized points of sale. Additional measures for the preparation of seed material do not need to be taken, as producers have already taken care of this. For sowing it is better to choose individual pots. Nowadays, you can buy special peat cups, and plant seedlings directly in them. This will help not injure the roots of plants.

Sowing soil can be purchased ready-made, and you can also prepare yourself. To do this, add peat and sand to the garden soil. In order to reduce the risk of disease, the soil must be disinfected. There are several ways to complete this procedure. Use a weak solution of manganese to spill the soil or warm it up at high temperature in the oven or on the stove.

Before planting seedlings in a permanent place, you need to feed the plants about 2 times. Watering should be carried out daily with warm water at room temperature. If there is little sunlight in the room, then for additional germination of sprouts, additional lighting is used.

When planting in the ground, you should prepare high beds. For one square meter, it is recommended to plant 2 plants. The optimum soil temperature is + 18- + 20 degrees.

Care Features

In order to get good harvesting performance, plants need to be given proper care. The rules for care are simple, and do not require special knowledge. Water the cucumbers as soon as the topsoil is dry. Water should be well-maintained and warm.For cucumbers, it is better to choose a drip irrigation method. Irrigation will help the roots get the necessary moisture, and water will not get on the leaves. To protect against the formation of earth crust, after irrigation it is necessary to carry out loosening. This should be done with caution so as not to damage the roots of the bushes. In parallel with loosening, weed should be destroyed. It takes nutrients from the soil, which negatively affects the growth and development of the variety.

Particular attention should be paid to feeding. Nutrient formulations should contain a small amount of nitrogen, phosphorus, magnesium and potassium mixtures. For fertilizing with organic additives, rotted manure can be used. Do not overdo it with top dressing. If there are excess nutrients in the soil, this will negatively affect the yield of the variety. To facilitate care and harvesting, it is recommended to tie lashes with cucumbers to a vertical trellis. With the beginning of fruiting, the collection of cucumbers must be carried out every day.

If you adhere to the rules of agricultural farming techniques and properly care for the bushes, the Kibriya variety will please a good harvest. All summer there will be fresh cucumbers on the table, and in winter you can always open a jar of pickled gherkins. All people who grow this variety do not express negative opinions about the variety; on the contrary, they note only positive qualities.

Reviews gardeners

1. Seraphim, 48 years old: I started growing vegetables recently. Neighbors in the country recommended cucumbers of the Kibria variety. Now, probably, I will not plant any others. Cucumbers are delicious, crispy and hard. Caring for them is simple. The main thing is to water and weed on time. I didn’t even feed, and then, the harvest was just wonderful.
2. Tatyana Vasilievna, 52 years old: I decided this year to plant another variety of cucumbers. I chose the Kibria variety in the store, and did not regret it. Cucumbers are just great. Fragrant fruits, with a crunch, juicy pulp. There are no cavities inside, and most importantly, a bitter aftertaste is completely absent. I watered the bushes only with warm water from the barrel, I did top dressing 2 times. The result is simply excellent. Pickled several cans, and still lay fresh cucumbers for a long time in the refrigerator. I recommend to everyone!

Video: Kibria F1 cucumbers