Olive oil for the face - benefits and applications

Not every face cream, even the best, can affect the skin effectively. It all depends on the type of skin, on the functioning of the sebaceous and sweat glands, the ability to respond to annoying facts, and many other reasons. But there are natural substances that help keep the skin in perfect order, so that it is supple and elastic even at an older age, when wrinkles begin to appear, and the skin does not seem as attractive as in young years.

Olives will give skin elasticity!

Olive oil for the face is useful thanks to a set of components that successfully complement each other. The poor condition of the skin often depends on its proper hydration when moisture is lost:

• held by a moist upper layer of the epidermis;
• associated with collagen fibers of connective tissue.

To help the skin, use olive oil. This product has been serving man for thousands of years, and whoever systematically uses it for food retains his health and youth for a long time. Olive oil is included in creams, shampoos, gels, and soaps. The whole value of olives is in their composition, the components are absorbed almost completely.

Olive Oil Components

Monounsaturated Omega-3 Fatty Acids. Without them, the embryo can no longer do when the formation of the nervous system occurs. Participate in fat metabolism, remove cholesterol, strengthens the walls of blood vessels, increasing their elasticity. They also contribute to the rejuvenation of the body, do not allow atherosclerotic plaques to deposit on the walls of blood vessels. Linoleic acid prevents the occurrence of many skin diseases. Oleic - affects a gene that can inhibit the activity of cancer cells. Its in oil the most, the level can reach more than 80 percent. The product contains palmitic acid and not all linolenic acid.

Vitamin A, which can penetrate the skin. It is especially useful if acne occurs constantly and the skin is dry.

• Flavonoid polyphenols.
• Vitamin B.
• Vitamin K.
• Chlorophyll. If there is a lot of this substance, green color appears in the oil.
• Carotenoids.
• Theophytin.

All these components can be attributed to substances that scientists consider to be factors of youth, since they improve the blood supply to the skin, take care of its hydration and elasticity.

Everyone strives to look attractive in appearance. And this is primarily the youth and beauty of the skin, especially the face, healthy shiny hair and well-groomed hands. The skin is constantly exposed to many factors, not always favorable, and one of the first to take the blows. Many reasons affect:

• improper diet or malnutrition;
• hard water;
• impaired metabolism;
• consequences of serious illness or stress;
• contact with various chemicals.

How to choose?

Using oil obtained from olives for the skin of the face, you need to choose a product of only the highest quality. Special preference is given to oil, whose producers are considered Greece, Italy, Spain. You should pay attention to the acidity of the product. This information must be indicated on the label. An acidity of 0.2 to 0.8 percent can cause a burning sensation in the throat, which is considered an indicator of its highest benefit, but if the oil is required for cosmetic purposes, then the lower the acidity, the better.

Recommendations and recipes for use

Most often, after a few procedures, the beneficial effect of olive oil on the skin is affected, and its systematic use will help to achieve skin elasticity, remove early wrinkles, and cleanse dead cells.

The easiest way is to apply on the skin, leaving for 30 minutes. You can add a small amount of ground coffee to the oil. But there are many more complicated recipes. For example, a cream made on the basis of several oils. It leaves no traces of oil on the face, but the skin becomes beautiful, with a soft satin sheen.

Cream
It should be prepared as follows:

• 3 tablespoons of olive and almond oils, emulsifying wax;
• 3 tbsp avocado oil;
• 2 tbsp lanolin and beeswax;
• 6 tbsp water;
• half a teaspoon of borax;
• 2 to 3 drops of lavender oil.

Oils and wax are melted in a water bath. The borax should be dissolved in warm water, which is then added to the already molten components. Stir until completely cooled.

A very nourishing cream that is suitable for all types of skin, you can do this:

• measure 5 tbsp. olive oil;
• 3 tbsp cocoa butter and emulsifying wax;
• 1 tbsp almond oil and beeswax.

Melt all ingredients in a water bath. Once everything has melted, remove from heat and stir until everything has melted. Wax can be replaced with two tablespoons of lanolin and 7 tablespoons of vegetable oil. If the skin is oily, you can dilute it with water. This cream after the first procedure makes the skin smooth and removes oiliness. It is useful for dry skin. It is also used to care for the skin of the neck, elbows, feet.

To soften and moisturize the skin, restore a healthy look, use this cream:

• 5 tbsp. l olive oil;
• 5 tsp lanolin;
• 3 tsp. glycerin and wax - bee and emulsifying;
• half a teaspoon of borax;
• boiled water 6 - 7 tablespoons.

While wax, lanolin, oil are in the water bath, borax and glycerin should be separately heated in water. As soon as the oil and wax are well warmed up, it should be added very slowly, in small doses, to the solution completely from another container. Stir the mixture constantly, preferably with a wooden spoon. It should turn out a cream of a thick consistency and a whitish hue.

Original cream with tea:

• olive and almond oil - 2 tbsp. l .;
• lanolin - 5 tbsp. l .;
• tightly brewed tea - 100 g;
• flavoring additive.

Initially, tea is brewed, infused and filtered. In a separate container in a water bath, the oils should be melted, and then tea is added here, with constant stirring. After the cream has cooled, you can add a flavoring additive. This cream is useful in that olive oil gives the skin elasticity and moisture, absorbs ultraviolet rays, as does the tannin contained in tea. Lanolin and almond oil provide additional moisture to the skin.

Lotion
A lotion that protects against the negative effects of sunlight can be prepared independently:

• olive oil - 100 gr.;
• vinegar - 50 gr.;
• iodine - half a teaspoon;
• flavoring ingredient, best if it is lavender.

All mix and lubricate the skin.

Olive oil can be used without other components, applying to the face. Beauticians advise applying it to well-cleansed skin, preferably after water procedures. The effect will be significant, because the oil with water reacts, that is, emulsifies. It will be enough 3-4 drops, so that the skin receives nutrition and hydration. Full absorption occurs after 10 minutes.

It is enough to apply creams to the skin over the course of a week two times a month to restore healthy shine and elasticity that have been lost. It is best to use first-pressed oil in a cold way, since it is a natural product, there are no additional chemical ingredients in its production.

How to determine whether a product is of high quality?

Olive oil has a very intense and intense taste, but it depends on the type of olives and the place, the time of their collection, and even weather conditions. Therefore, oil is more salty or sweet, with a sour or bitter taste.

Refined second-pressed oil was processed, and its taste does not show as much as the product produced during the first extraction. It can be used during frying foods.

Cake oil is on sale. These are just the remains of olives processed by the extraction method. It contains beneficial ingredients that are present when small amounts of natural unrefined oil are added.

High-quality oil is different in that it is produced and packaged in one region. It is stored best in dark glass containers, as in tin can the product oxidizes. But a technology has already been created in which the metal is processed in a special way, so that oxidative processes do not occur.

There is more original packaging. These are laminated bags with a crane. They are convenient in that air and foreign odors do not get inside, which means that useful substances are not destroyed, and the shelf life becomes higher.

To determine the quality of the purchase, put the oil in the refrigerator, and then check the result. If milk flakes have appeared, this is a good sign. In the heated oil they will disappear. You can still hold the oil in your mouth for a while. The taste will tell you whether the oil has an aroma or rancid taste.

Storage

In a very cold place, oil does not need to be kept. He will like a dry, warm place, up to 25 degrees Celsius. It is stored for no more than 18 months. If a precipitate appears, but the sale period has not expired, then the oil has not been sufficiently filtered.

Contraindications and Cautions

1. Use olive oil with caution if the gall bladder is inflamed.
2. Patients with cholecystitis need to remember that the product has a choleretic effect.
3. This type of oil is very high in calories, so you can eat no more than a tablespoon a day for those who want to lose weight.

In order to protect the skin after negative contacts, numerous experiments with various agents begin, which do not always bring the desired result. That's when it's time to think about a natural product - olive oil. It will not only support the body’s defenses from the inside, if included in the diet, but will also help as a nourishing mask, cream.

Video: castor and olive oil for cleansing the face