Parsnip - useful properties and contraindications

The healing properties of parsnip were known in ancient times. Then, local healers widely used this perennial herb to treat digestive disorders, renal colic and sexual weakness in men. Although many innovative drugs have been discovered over the past centuries, the most advanced methods of treatment have appeared, interest in natural herbal remedies has not disappeared. On the contrary, official medicine strongly supports the use of medicinal herbs for therapeutic purposes.

Among the huge number of natural components, the modest parsnip occupies the favorite's position. In the people, this plant is known as the "clerk" or "field borsch." The halo of distribution of wild species of this perennial covers the southern regions: these are Turkey, the Caucasus, Europe. Cultivated varieties are actively grown, because, in addition to the medical industry, this representative of the umbrella plant family also has spicy properties. Parsnip root is appreciated for its special aroma, which gives the dishes a unique taste. Dried roots are crushed to a powdery state and, together with other spices, are used as seasonings. Fresh gourmet root vegetables are often added to salads.

Useful components of the composition

To better know the properties of parsnip, you need to familiarize yourself with its composition. The combination of elements that the plant is rich in is selected by nature itself. This complex contains such biologically active substances:

• pectins;
• proteins;
• starch;
• Sahara;
• mineral salts;
• fixed oils;
• carbohydrates;
• cellulose;
• essential oils;
• vitamin group (B, A, E, H, C);
• furocoumarins;
• flavonoid glycosides.

A harmonious combination of all these components provides a lot of properties that are beneficial to human health.

Healing properties

In folk recipes, all parts of the plant are used: leaves, seeds, root crops. But roots are still of great value. Due to the content of octylbutyl ether in them, the plant has such a bright specific aroma. And the presence of furocoumarins, which contribute to the active effect of ultraviolet radiation on the skin, makes the plant indispensable in the treatment of such a complex disease as vitiligo.

In addition to these clearly outstanding qualities, the components of the companion’s composition differ in the following properties:

• diuretic;
• tonic;
• sedative;
• antioxidant;
• antispasmodic;
• painkillers;
• expectorant;
• immunomodulatory.

With the complex use of medicinal formulations based on this plant for digestive disorders, an improvement in appetite is noted, as well as the normalization of food processing. But the most important advantage of dosage forms is that with their regular use, blood sugar and cholesterol levels normalize. This feature makes herbal preparations with parsnip one of the priority agents in the treatment of cardiovascular problems.

When to use parsnip

The ability of the clerk to exert a mild effect is appreciated by professional physicians and traditional healers. For example, medicinal compositions based on it improve intestinal motility, which positively affects the nature of the stool and its regularity. If this culture is added to dishes, the body will be cleansed of toxins and toxins.Parsnip, among other things, strengthens the walls of blood vessels, and also increases potency in men. In short, the scope of the positive impact of this unique plant on the body is quite extensive. Briefly consider the degree of its impact on individual systems.

1. Digestion. The high percentage of essential components in “white carrots” (this is another name for parsnips) regulates the production of digestive secrets, which affects the quality of the appetite and the ability of the digestive system to quickly cope with food processing. Due to the low calorie content of the product, it can be included in the diet menu for weight loss. But, despite all the usefulness, for peptic ulcer disease it is better to refrain from using this culture.
2. Hormonal background. Since the active components of the composition stimulate the secretory glands, parsnip is able to influence the hormonal background. In folk medicine, there are many recipes that guarantee an increase in overall vitality. A natural preparation is especially useful if there is a decreased libido.
3. Respiratory system. White carrots have a positive effect on respiratory functions. For people with asthma and bronchitis, doctors recommend including it in the diet. The plant is also useful in such formidable pathologies as tuberculosis and pulmonary emphysema.
4. The immune system. The presence of ascorbic acid in the parsnip already indicates that the plant is able to maintain and strengthen the body's immune forces. If you regularly add fresh roots of the culture to salads or other dishes, the risk of catching an infection is reduced significantly. But, if you still managed to get a cold into the body, a decoction of the root will quickly cure the cough and cope with other symptoms of the common cold.

Excretory organs
Parsnip, like other spices, has a certain effect on the urinary system. Firstly, it contributes to the destruction of stones and the removal of sand with urine. The second beneficial effect is an anti-inflammatory property. Compositions prepared according to popular recipes effectively stop the inflammation of the pelvic organs: cystitis, prostatitis, urethritis, nephritis. The clerk perfectly copes even with chronic inflammatory processes of the female genital area.

Doctors recommend that patients who have had surgery to remove calculi (stones) should drink formulations and parsnip content. The antispasmodic and analgesic properties of the plant help these patients to better tolerate the rehabilitation period. In addition, the root crop stimulates blood formation and helps to restore strength.

An important point! In severe forms of urolithiasis, the use of parsnip can cause an undesirable effect and lead to a dangerous situation: overlapping of the ureter with large fragments of stones.

Contraindications

Basically, parsnip is well tolerated, but, nevertheless, there are a number of limitations for its use for medicinal purposes. The follower cannot be used if:

• in a person, intolerance to the components present in the composition of the root crop was observed earlier;
• the patient suffers from serious renal pathologies;
• the person has severe nervous disorders.

It is strictly forbidden to resort to the use of parsnip for the treatment of elderly people and young children. This limitation is due to the fact that the plant increases the susceptibility of skin structures to the influence of sunlight, and this can trigger the appearance of burns and unwanted pigmentation on the body.

Important! When deciding to use a herbal preparation for health or medical purposes, it is necessary to consult a doctor. Excessive precaution is always justified when it comes to health.

Popular folk recipes

And now we offer several effective tools that can be easily prepared in the home kitchen.Only it should always be remembered that parsnip, like other herbal preparations, works well in combination with other types of therapy.

1. Tonic broth helps to restore strength after excessive emotional and physical overload. The drug is also recommended to drink for headaches, digestive disorders and reduced potency in men. Method of preparation: you need to take a fresh root crop, chop it, then pour a tablespoon of the resulting mass into a glass of boiling water. The healing solution should be well infused. For this, five hours is enough, after which the composition must be filtered. You can take the elixir twice a day for 100 ml (1/2 cup), and the average course of treatment is 10 days.
2. An expectorant helps get rid of a debilitating cough, which is a constant companion of bronchitis and laryngitis. It is prepared from dried leaves. Such raw materials will need 2 liters. Art., leaves need to be poured with boiling water (1 tbsp.), leave the mixture to infuse for about half an hour. The infusion obtained in this way can be drunk, and it is also recommended to use it to rinse the sore throat.
3. The choleretic broth is prepared in the following sequence: the parsnip root is ground (1 l. Art.) And one and a half glasses of water are combined, then 30 minutes the mass reaches a water bath. It is recommended to take a herbal preparation for 2-3 (l. Art.) Before eating, so that the medicine has time to have the desired effect.
4. An external painkiller prepared from dry parsnip roots helps to quickly localize pain with bruises, abrasions, sprains and other minor injuries. First, the roots are well crushed, then the right amount (3 l. Art.) Of plant mass is taken. Raw materials should be doused with steep boiling water, and then put on a gauze napkin or cloth and immediately apply a compress to the affected area.
5. A preventative heart remedy helps with angina pectoris, coronary circulatory failure, and other cardiovascular problems. Following this recipe, you need to mix the juice of parsnip, regular carrots, as well as rosehip syrup. The proportion of these components is -3: 2: 1. Further, the vitamin mixture is stored in a refrigerator, and before each meal the patient is recommended to drink a couple of tablespoons of the healing composition. The preventive course is 14 days.
6. Means for maintaining a normal level of sexual life. This elixir is generally very simple to prepare: parsnip juice in a 2: 1 ratio is mixed with parsley juice. The drink obtained in such a simple way should be taken just a teaspoon before a meal, but it is recommended that the dose be increased to a full tablespoon at night. After a month's preventive course, potency is restored.

Composition for normalizing digestion is also easy to prepare at home. To do this, you need to perform the following steps in stages:

• Dry preparation (leaves 1 tbsp. L.) Pour boiling water (0.5 l).
• Cover the dishes with grassy mixture tightly.
• Boil the mass for another 10 minutes.
• The product should be allowed to brew for about 2 hours, then strain.

The healing composition obtained by this method shows its qualities well if taken before meals for 20-25 minutes. The dosage in the first week is a quarter of a glass; in the second week of treatment, the dose doubles to half a glass.

The possibilities of the parsnip demonstrate how useful those plants that surround us are for human health. Properly using folk recipes that have been collected for centuries, each person can provide significant assistance to their own body. Such support will be especially effective if the patient agrees with the attending physician.

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