Pepper Anastasia - description and characteristics of the variety

The content of the article

1 Grade description
2 Grade characteristics
3 Growing Features
4 Care Rules
5 Video: how often and how much to water pepper?

Gardeners growing bell peppers prefer varieties that are unpretentious to climatic conditions, excellent taste and easy to care for. Anastasia peppers are considered one of the best salad types, characterized by mid-early ripening, resistance to adverse growing conditions and good productivity. The variety is suitable for cultivation in open beds and in greenhouse conditions.

Grade description

The bushes are standard, spreading, grow up to 60-80 cm. The first fruits are removed 130 days after the appearance of sprouts. From 12 to 18 fruits ripen on one bush. Pepper has an elongated shape resembling a cone, with a slightly pronounced ribbing. When fully ripened, it acquires a dark cherry color. The pulp is juicy, aromatic, the walls of the fruit are thick and fleshy.

The average weight of one pepper ranges from 200-250 grams. The fruits grow to a length of 15 cm in length. Pepper is used in canning, cooking various dishes, it is used for stuffing and baking with other vegetables. Fruits can be stored fresh for a long time, so they are excellent for long-distance transportation.

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Grade characteristics

Variety Anastasia is intended for cultivation in our country, in Moldova and in Ukraine. Pepper is quite resistant to drought and various diseases. High yields are associated with a long fruiting period and the ability to form ovaries even in adverse weather. In order to get the highest harvesting rates, it is important to follow the cultivation agricultural technique.

Growing Features

Pepper is planted by the seedling method. The process of sowing seeds should be carried out in late February, early March. To do this, prepare separate glasses or containers. Mineral and organic fertilizers must be added to the soil. From organics you can use bird droppings. Throughout the summer, fertilizing should be done several times. This must be done 2 weeks after planting, during flowering of bushes and during the period of active ripening of fruits.

Processing shrubs with wood ash will help get rid of pests. Seedlings are recommended to be planted under the film, 70 days after the appearance of the first sprouts. 40 cm of free space should be left between neighboring seedlings, the row spacing is about 60 cm. As soon as the threat of frost disappears, the film cover should be removed.

Care Rules

Pepper beds can be mulched. This will help retain moisture in the soil and enrich it with oxygen. If you decide not to apply the mulch, you must regularly loosen the soil. Be sure to carry out moderate watering of the vegetable crop. The procedure is carried out in the evening, after sunset. Water should be warm and settled. It is better to plant bell pepper in those places where cabbage, legumes or cucumbers were previously grown. For the prevention of diseases and harmful insects, special insecticidal preparations are used for spraying.

Variety Anastasia is appreciated by gardeners for its high productivity and excellent taste. If you look after the pepper properly, then the bushes will always please with an abundance of large, fragrant, cherry-colored fruits. They will make a wonderful lecho and mixed vegetables.

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