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Among all vegetables, Bulgarian pepper should be distinguished. Universality in application and useful properties of pepper make it popular and popular among gardeners and summer residents. To date, many different varieties with individual characteristics have been bred. Antey is intended for cultivation in warmer regions; in colder regions cultivars use greenhouses and greenhouses of various types.
Grade characteristics
Antey pepper refers to the hybrid form. It was bred by Ukrainian specialists at the end of the last century. It was registered in the state register in 2005. The mid-ripening variety is grown in Russia, in Moldova and in Ukraine. The collection of the first fruits is carried out after 120 days from the moment of transplanting.
Bushes are small, sprawling, grow to a height of 50 cm. The root system is well developed. Until ripening, the fruits are green, with full ripeness, acquire a rich red color. The shape of the fruit is pyramidal. The pulp is dense, fleshy, with lots of seeds.
The average weight of one pepper reaches 300 grams. The taste is excellent, the fruits are sweet, do not contain bitterness. Pepper is suitable for fresh consumption, for freezing and for preparing preparations for the winter.
Cultivation agricultural
After sowing, in order not to erode the top layer of the earth, watering should be carried out using a spray gun. For faster pinching of the sprouts, the room should have an optimum temperature of + 25- + 26 degrees, and it is recommended to cover containers from above with glass or film.
Shortly before planting, seedlings should be hardened. To do this, she is taken out every day, constantly increasing her time. Landing is done when it has warmed up enough, and the threat of frost has already passed. Air temperature should be around +20 degrees. Neighboring seedlings should be 70 cm apart. The row spacing is at least 60 cm.
Care Rules
Pepper is recommended to be cultivated in those areas where cabbage, tomatoes, and beans have already been grown. The soil should always be loose and fertile. To do this, it is fertilized with organic and mineral additives. It is best to prepare the soil since the fall. Humus is added to the site for the future planting of bell pepper and dug up. In order for the fruits to be more juicy, fleshy and dense, it is necessary to regularly water in sufficient quantities. The procedure is carried out in the evening, after sunset, with settled water at room temperature.
Be sure to loosen the soil around the bushes and remove weed grass. Plants should also be spudded. Organic fertilizers are well suited for feeding: furnace ash, rotted manure and peat. During the summer period of dressing, you need to make 3 times - half a month after transplanting, during flowering and during fruiting.
Diseases and harmful insects
In order to strengthen the resistance of plants to various diseases and parasites, it is necessary to correctly carry out agricultural cultivation. Seeds and soil must be decontaminated before planting. A periodic visual inspection of the plants for the presence of affected areas or insect invasion is required. If symptoms are found, the necessary measures should be taken immediately. Insects can be removed by hand, and then sprayed with insecticidal bushes. For the prevention of plants during the summer, you can sprinkle with wood ash.
The variety Antei is appreciated by lovers of large and fleshy fruits with a sweet taste. For the winter you can cook lecho, pickle with other vegetables, freeze in general and cut. Fresh pepper fruits are very healthy, and contain a huge amount of vitamins and minerals.
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