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The plant is medium-sized, with red rounded fruits. The thickness of the fetal wall is 1.5-2 cm. Pepper The red fat is ideal for cooking lecho, very fresh.
Grade description
The mass of fruits is 150-200g. Ripe pepper in August. Recommended for growing in greenhouses and open ground. The variety is resistant to a disease such as apical rot.
Growing seedlings at home
You can grow seedlings of pepper. Red fat man yourself at home, on the windowsill. First of all, it should be remembered that this culture is very fond of heat and is responsive to fertilizing with organic fertilizers. We recommend buying seeds only in specialized stores, from trusted suppliers. The shelf life of seeds of bell pepper is no more than 2 years.
Before sowing seeds, you need to pickle the soil mixture. Soil can be used commercially, with a neutral pH. The seeds are treated with a weak potassium permanganate solution before planting; germination with heteroauxin or other biostimulants can be stimulated.
Watering is carried out only with warm water from a spray. Seedlings are covered with a film or glass on top. Do not over-moisten the soil, otherwise the black leg disease may occur.
Young plants can be fed with ammonium nitrate at the age of 2-3 weeks. When 3-4 leaves appear, young plants dive, followed by transplantation into separate cups. You can not leave the seedlings to grow in one container, it will stretch and turn yellow. Plants growing together, begin to compete for sunlight, water and nutrients, from such seedlings do not get strong, fruitful bushes of pepper.
As a rule, seedlings are grown in March. During this period of the year, the daylight is still not long enough, plants lack solar energy, which is so necessary for their normal growth and development. It is necessary to highlight seedlings with special lamps in the morning and evening hours.
Transplant pepper in the open ground
Do not rush to plant seedlings. Remember that pepper is a heat-loving crop that does not tolerate temperature drops of up to 12 degrees. The seedlings, which were exposed to low temperatures, will lag behind in growth, be sick for a long time, poorly accepted after transplantation, such plants will never bring a good harvest.
When planting pepper from cups or pots, try not to damage the roots. Plant plants with a lump of earth. Pepper roots are easily injured, and recover for a long time, unlike the tomato root system.
After the transplant, pour plenty of seedlings under the root, into the hole or groove with warm water. Make sure that the drops do not fall on the foliage. Burns from bright sunlight can occur on the leaves.
Mulching of pepper plantations is recommended. This technique will allow you to retain precious moisture in the upper layers of the soil, activates the activity of worms and other beneficial organisms.
Feeding and watering
The first top dressing needs to be done 2 weeks after transplanting seedlings.
Loosen the soil regularly and remove weeds. At the time of flowering, feed the bushes with herbal infusion. You can cook it yourself. To do this, any garden grass will fit: dandelions, nettle, wheat grass.Place the prepared plant material in a plastic barrel, fill it with water and leave for 2 weeks.
Water pepper once every two to three days in the evening or early in the morning. In the second half of summer, bring nitroammophoska, potassium salt into the soil. Potassium preparations will help to avoid such a common disease as apical rot of pepper.
Growing pepper in a greenhouse
When growing the variety Red Fat Man in the greenhouse, do not forget that at a temperature of 35 degrees and above the pollen becomes sterile, the pollination process stops, the ovary does not form on the bushes. To prevent this from happening, organize the ventilation of greenhouses, install ventilation windows.
Do not forget to pinch the tops of the bushes, remove the lower leaves, and pinch the plants.
Harvest of peppers ripen in waves, to stimulate the laying of new flower buds and the appearance of the ovary, pluck the fruits in a state of technical ripeness, do not wait for complete biological maturation.
Video: Red Fat Pepper
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