Pepper Mushroom - a description of where the mushroom grows

The content of the article

1 Description of pepper mushroom
2 Locations and seasons of germination
3 Similar types of mushrooms
4 Is the oil can peppered?
5 Pepper butter seasoning recipe
6 Video: pepper mushroom (Chalciporus piperatus)

Pepper mushroom also has another name - butter pepper.

This fungus belongs to tubular fungi and has a brown color, it belongs to the Boletov family and to the genus Maslionok, in English-speaking sources, the pepper mushroom is referred to the genus Halziporus. Pepper mushroom got its name due to its peculiar taste, which burns no worse than hot pepper. In Russia, it is considered to be inedible, but in European countries it has a different attitude, and there it is eaten and added to various dishes.

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Description of pepper mushroom

The hat in diameter is from 2 to 7 centimeters, its shape is convex round, then it takes an almost flat shape. To the touch, the hat has a slightly sticky consistency, a smooth and shiny surface. The color of the hat varies from light brown to dark brown similar to rust, the hat can also be speckled yellow, red, orange or brown.

The pulp of a butter oiler has a loose consistency and breaks easily. The flesh of the cap has a yellowish color, and the legs are yellow sulfur. The taste is sharp, sharp pepper.

The tubular layer is a growth or creeping down. The color of the pores, as well as the color of the hat, varies from light brown to rusty brown, and the shape is curved and large.

The leg has a length of 3 to 8 centimeters, and a small thickness - a maximum of one and a half centimeters. Color in the same tone as the hat or lighter, the shape is often curved, the base turns yellow and tapers.

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Locations and seasons of germination

You can meet pepper mushroom literally everywhere; it grows throughout the European part of the continent, also in the forests of the Caucasus, the Far East, and in all regions of the country, such as the Urals and Siberia. Most often found in coniferous forests in which pines are present, less commonly found in deciduous, mixed and spruce forests.

In the European part of Russia, the germination season is from July to October. It occurs most often alone or with a maximum of 2-3 fungi in one place.

Similar types of mushrooms

Peppercorns, like any other mushroom, has doubles for one reason or another: taste, appearance, and so on. Such mushrooms for pepper are yellow mushroom or mustard, goat. But do not be afraid to be recognized as a mushroom, since Pepper has no similar poisonous species of mushrooms.

Gorchak has a yellowish leg, a burning taste, the color of the tubular layer milk later becomes gray, the flesh is wavy, white.

The goat has a yellow peanut-colored legs, soft and delicate taste, the color of the tubular layer is dirty yellow without orange spots, the flesh is soft and has a pink or cream color.

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Is the oil can peppered?

Each mushroom picker has an opinion on this issue. But the Pepper Mushroom is definitely not poisonous, since it does not cause poisoning and even faster death.

Russian biochemists are of the opinion that the mushroom is inedible, since the product contains very strong chemical compounds that do not break down during heat treatment. These compounds slowly and gradually destroy the liver and lead to oncology.

But Russian mushroom pickers are divided into two opinions. Some practitioners claim that pepper mushroom can be eaten, but with the condition that before use the mushroom will be boiled 2-3 times in different water, due to the processing, a peculiar taste will be dulled.But most of the mushroom pickers consider the mushroom to be one hundred percent inedible.

English-speaking sources claim that Pepper Mushroom is definitely edible and has a special unforgettable taste.

Despite all the differences between scientists from different countries, on the Internet you can find a large number of recipes for making seasoning and pepper mushroom sauce.

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Pepper butter seasoning recipe

This seasoning is very widespread and popular, since it does not take much time to cook. It is an excellent substitute for any hot pepper, and in addition to taste, the dish acquires a mushroom aroma.

First of all, the mushroom, like everyone else, needs to be thoroughly rinsed with clean water, thereby getting rid of dirt and earth. Then it should be broken into medium-sized pieces and boil them. The next step: you need to dry the broken mushroom, in the oven should be dried for at least three hours, while turning the pieces every hour. After the mushroom is crushed to powder and dried to the end again. Such powder is stored in glass jars.

Many chefs like to cook this seasoning and add to various dishes, giving it a piquancy. In fact, Pepper Mushroom has fans who use it not only as a seasoning, but also prepare sauces from it, pickle and salt it, some even use it raw.

But science still advises paying attention to other types of mushrooms, which are more beneficial for the human body.

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