Noble tricks - a description of where the fungus grows, where it grows

Noble whip prefers to grow in Eurasia and North America. It is in these areas that it can be found in large quantities. However, this representative of the family is considered quite controversial, because according to some sources its consumption in food is prohibited. However, true gourmets can not rejoice in the taste and special fragrant notes of an already prepared instance. In today's article, we will touch on everything related to the noble dandy and his brethren.

Description

1. Otherwise, this variety of the mushroom family is called domestic, although it is difficult to say for sure where this name came from. It is ranked in the category of conditionally edible mushrooms from the genus pluteev. The discussed variety of fruiting bodies has its own characteristics and distinctive characteristics.
2. The top is compacted, fleshy in structure, in diameter can grow up to 15 cm maximum, but specimens from 4 to 12 cm are often found on average. The top is painted light, can be beige or gray. The surface is dry, the cuticle gleams. When it is wet outside, the top becomes sticky.
3. In young animals, the hat first sticks out, but with the course of the life cycle it becomes open. It retains its feature - wrapped edges and a light tubercle of a scaly structure in the middle part. Then this bulge is lost, a depression forms in its place.
4. The plates on the back of the apex are adjacent to each other. They are free, painted in a light pink tint. Spores are smoothed, pigmented by the color of the plates. The soft part is like cotton wool, the aroma is mushroom, and the taste is sweet. It is painted white, when damaged or broken, does not change color.
5. The base has a cylinder format. In diameter, it can grow up to 1.5 cm. With a height of 10 cm. Maximum. It is painted white, there is some bulge closer to the soil. It is covered with a beige tint.
6. Some inexperienced hunters of quiet hunting confuse our representative with another dodger - deer. However, in the second, the apex is darker and dark spots are noticed on the basis.

Growth

1. The main habitat of these representatives of the breed group is considered to be North America, as well as Eurasia. Instances prefer moderate climatic conditions that extend to the mountains of the Far East.
2. In the vastness of our country, this mushroom settles in the Volga region, Krasnodar and the okrug, Siberia in the east, Primorye, St. Petersburg and its environs, as well as near Rostov.
3. Considering the nature of growth, it should be said that this species chooses for itself the bark of trees, hemp, any remains of deciduous trees. Therefore, plutea is found on poplar, oak, and beech remains, preferably in the shade, and not under the sun. Instances like humidity, but moderate.
4. Of course, you can find them near living trees. They settle on high mountains in the middle of a forest, on a flat area. They can grow not only in splendid isolation, but also in medium colonies.
5. As for fruiting, it originates at the end of the spring season and lasts until about mid-autumn. In general, fungi appear in several approaches. The first batch falls on June, and the second - on September.
6. When planning to collect, you should carefully wield a stick so as not to damage the specimens. They break and wind off, so further cooking should be done as soon as possible. Also, do not confuse this dodger with his brothers.

Edibility and Benefits

1. The variety of fruiting bodies under discussion is classified as conditionally edible. It is famous for its low calorie content, but high nutritional value and usefulness for the human body.
2. Most of the volume is occupied by protein compounds, which are responsible for all important functions. It contains lecithin, which is responsible for lowering blood cholesterol.
3. Also, fruiting bodies help people maintain heart function at an optimal level. Mushrooms are required to improve brain activity, increase memory.
4. As for the taste characteristics, these instances are sweet, they smell pleasantly. Thanks to this, gravy, side dishes, roast, first / second courses, mushroom casseroles and other goodies are prepared on their basis.

In this material, we have studied the noble plutey, which is appreciated by gourmets in their true worth. From some sources it can be concluded that the representative of the family is inedible. But in our country, it refers to mushrooms suitable for consumption in food, subject to the rules of preparation.