Why is red caviar bitter?

The content of the article

1 Types and features of red caviar
2 Causes of bitterness in caviar
3 Video: how to reanimate red caviar

Red caviar is put on the table in special cases. The delicacy is quite expensive, you have to choose it in a springy appearance or trust the integrity of the manufacturer if the container is opaque. It is very annoying when the caviar cooked for refreshments has a bitter aftertaste, in which case you will have to figure out whether this is the norm or you need to look for ways to save the product.

Types and features of red caviar

A whole line of products from various breeds of fish falls under this concept. Most often, caviar from:

salmon
pink salmon;
coho salmon;
sockeye salmon;
trout;
chum salmon;
chinook salmon.

All species have similar properties. They are very nutritious, almost completely absorbed by the body, stimulate the immune system, give strength, energy, are recommended after a long illness. They do not cause allergies, in the absence of fats and carbohydrates they are perfectly saturated with a small amount. Caviar can be given even to small children. In terms of energy value, the product significantly exceeds milk and meat. Despite the external difference between the eggs of different breeds, their calorie content and composition are almost identical:

phosphorus;
potassium;
folic acid;
ash;
several types of fatty acids;
vitamins A, E, D, PP, B, K;
choline;
calcium;
iron;
copper;
selenium.

Calories 100 gr. - 250 kcal. Despite the high rate, gaining weight on this product is difficult. Stops high price and fast digestibility when nutritional value is converted into energy in a short time. Therefore, the product is recommended for physical and emotional exhaustion.

the benefits and harms of red caviar for health

Causes of bitterness in caviar

A slight shade of bitterness in a Russian-made product is considered normal. If it is more intense, then we are talking about a violation of production technology or the use of a large number of preservatives. In the case of poor-quality cutting of fresh fish, the gall bladder is damaged and the contents are poured into the internal cavity, instantly impregnating caviar and surrounding tissues. Another reason lies in its long exposure to the sun. In this case, the smell of rancid fat is added. If the manufacturer tried to mask flaws with flavoring agents and preservatives, then caviar instantly gives out its bitterness.

Ways to fix the taste
The product is expensive, usually the container opens on the day of the holiday and sometimes there is no time to run to the store for a new jar. It is worth trying to save the situation.

Important: if the lid or the can itself is deformed, it must be urgently thrown away, since the contents already pose a threat to the body.

In other cases, there is a chance.

Recipe number 1
Spilled bile and excess preservatives can be removed by washing caviar in a strong tea brew. To do this, you need to prepare a sieve, gauze or thin cotton cloth, 2 deep enameled or plastic containers. For washing, large-leaf tea is brewed, filtered, cooled to 30-35 degrees. Caviar is poured with tea leaves, gently washed with a wooden or silver spoon for 5-7 minutes, drained through cheesecloth. It is better not to use aluminum and steel utensils, it gives the caviar a metallic flavor.

Recipe number 2
Mineral water poured into caviar slightly softens the taste, which is also drained after a few minutes, or a small amount of vegetable oil.

You should know: you can not add cold products, from them the outer shell of eggs loses elasticity and acquires a rubbery taste.

Mineral water also removes excess salt and gives the eggs an attractive appearance if they become a little dry.

Caviar is quite moody in terms of storage and transportation.Often an unpleasant odor and bitterness indicate that the product is not suitable for consumption. It will have to be thrown away, because health is much more expensive, and poisoning with fish products has dire consequences.

When choosing caviar, it is necessary to pay attention to its appearance. The eggs should be round, not crushed, crumbly, bright in color with transparent or slightly dull walls, with a slight fishy smell. Such a product will bring a festive mood and undoubted benefit.

how to choose red caviar