Products that in no case should be eaten with angina

Angina is a common infectious disease. The causes of its appearance are general hypothermia, the use of large quantities of cold drinks and ice cream in the heat, the transmission of the virus from the patient to healthy through the use of common dishes, close contact with the patient. In addition to high fever, discomfort causes severe sore throat. Some products can increase it and lengthen the recovery time.

What should not be included in the diet for angina

From the list of products, you need to eliminate those that irritate the mucous membrane and overload the body, requiring a lot of energy for processing.

1. Spicy and salty. Spicy and salty dishes immediately fall out of favor. They are aggressive against inflamed tonsils, and if the tonsillitis is purulent, then it also interferes with the healing process.
2. Fried meat and fish. Fried meat and fish has a rigid structure, food is difficult to swallow, mechanical damage to the healing sections of the mucosa is possible. The second argument against such nutrition is an increased load on the liver, which during the disease is busy removing toxins and by-products from antibiotics prescribed for any form of the disease.
3. Fatty foods.Fatty foods, which include lard, sour cream, cheeses, cream, confectionery with butter cream also overload the digestive tract. In conditions of bed rest recommended by a doctor at high temperature, the use of this list of products leads to digestive problems and rapid weight gain.
4. Vinegar and fruit acids. Vinegar and fruit acids are excluded from the patient's menu unconditionally. They actively irritate the inner surface of the throat, intensify pain, and cause swelling that interferes with the ingestion of food. This category includes pickled vegetables, citrus fruits, juices from acidic varieties of berries and fruits.
5. Raw vegetables. Raw vegetables with a high content of coarse fiber, such as carrots, beets, cabbage. With all the benefits of these vegetables in their raw form for the patient, it is better to steam them. Onions, garlic and hot peppers will also have to be postponed until complete recovery.
6. Bread and pastry. Bread and pastries should, if not completely removed, be significantly limited in quantity. The yeast included in the recipe provokes bloating and fermentation in the intestines, which enhances discomfort and complicates the healing process.
7. Nuts and dried fruits. Nuts, dried fruits are harsh for a sore throat and it is not recommended to eat them.

The list also includes popcorn, seeds, corn sticks, snacks, smoked sausages, carbonated drinks, hot and cold dishes.

It is worth considering: often the patient in the most acute period at high temperature completely refuses food.

After the condition has improved, it is worth proposing:

• mashed soups;
• meat souffle;
• liquid cereals;
• steam cutlets or meatballs;
• vegetable purees;
• sweet fruit desserts;
• explosions of rose hips, apples, pears, raspberries, strawberries.

Dishes are served freshly cooked in a warm form. Proper nutrition will help to quickly overcome sore throat and again return to an active life.

Video: how to quickly cure a sore throat at home