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The list of infectious diseases is long. Among them are old-timers, such as diphtheria. There is nothing romantic in the disease, but it somehow even penetrated the children's fairy tale about Aibolit. Chukovsky accurately described the 2 main symptoms "and their head hurts and their neck hurts." Indeed, in more than 90% of cases, the pharyngeal mucosa is affected. In treatment, diet is very important. Diphtheria bacillus releases a huge amount of toxins, they need to be quickly removed from the body, while maintaining strength to fight the disease.
Therapeutic menu
One of the symptoms is soft tissue swelling with fever. Rigid and fried food is uncomfortable and even painful, it injures the inflamed mucosa. Alternatively, they switch to stewed, steamed and boiled dishes.
If there is no appetite, especially in children, then you should not force them to have breakfast and lunch. You can offer a warm drink or mashed sweet fruit. As soon as the acute period is over, there will also be a desire to eat something. A day requires at least 2 liters of fluid in any form. It helps remove toxins, improves digestion and helps reduce sore throats.
A set of products for the patient necessarily includes:
- light mashed soups on vegetable or chicken broth;
- meatballs, steamed meatballs, casseroles;
- boiled or baked fish of lean varieties;
- milk and dairy products;
- cereals;
- vegetable stew;
- fruit and berry purees and jellies;
- jelly, stewed fruit, rosehip broth, herbal teas.
During the period of illness, it is preferable to fractional nutrition in small portions consisting of products of one category. The main meals are breakfast, lunch and dinner. For small snacks, you can cook fruits, kefir or ryazhenka, cottage cheese.
Important: to activate peristalsis during bed rest, yesterday’s kefir will not work, you need fresh. It can be replaced with yogurt or bifidoc.
The task of the diet is to create a sparing diet, so some products are temporarily excluded from the diet. The list includes:
- raw onion, garlic;
- burning vegetables and seasonings;
- pickles and pickles;
- sour sauces;
- legumes;
- baking and fresh bread, pastries;
- raw vegetables of a rough structure;
- canned meat and fish;
- fatty meat and fish.
Dishes are served only in a warm form, too hot or cold, they provoke an exacerbation of inflammation. It is more convenient to cook in small portions so that there is no excess. Reheating them repeatedly for the patient is not recommended. Immunity is weakened and you can get an upset stomach.
A properly selected diet will return the appetite, provide the body with the necessary substances and significantly accelerate recovery.
Video: what kind of diphtheria disease: symptoms and treatment
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