Products that in no case should be eaten with vasculitis

Inflammation and destruction of the walls of blood vessels is called vasculitis. The disease is diagnosed in patients of any age. With its development, it is very important to maintain the integrity and elasticity of the vascular walls. An important role is given to a special diet that supports the immune system and provides the necessary nutrients for the normal functioning of internal systems.

Tasty but not

The causes of vasculitis, as an independent disease, are still unknown. Secondary disorders can occur with a genetic predisposition, injuries, chronic infectious diseases. For any reasons for the appearance of vasculitis symptoms, a therapeutic diet is recommended that allows you to slow down and stop the inflammatory processes, extend the stage of remission. When compiling it, allergen products, fried and pickled types of dishes are removed from the diet, as well as:

• fat meat;
• seafood;
• eggs
• confectionery;
• honey;
• instant products;
• semi-finished products;
• canned food;
• citrus;
• Exotic fruits;
• alcohol;
• carbonated drinks;
• strong tea and coffee.

This list of products has a high allergenic rate and they must be completely excluded from the patient’s menu. Restrictions on the quantity and frequency of consumption apply to certain types of fruits, berries, legumes, corn, and offal.

Nutrition recommendations

The disease is treated for a long time, sometimes you have to follow a diet up to 2-3 years and adhere to a number of rules in nutrition. Fractional form with 5-6 times a day meal is welcome. In inflammatory processes, dishes are served warm. Steamed recipes, stewed and boiled options are preferred. The water regime is very important, but you should not drink food, such a combination slows down the process of digestion and assimilation of nutrients.

In medicine, the diet for vasculitis is called table number 1. The menu is dominated by natural sour-milk products, rabbit meat, turkey, chicken, low-fat fish, vegetables and fruits with a low level of allergenicity. From the list of allowed products with a creative approach, a very tasty and varied menu is compiled. As the condition improves, you can gradually introduce new dishes.