Rhubarb - useful properties and contraindications

Rhubarb belongs to the buckwheat family. A perennial plant is a thick stem on which a large leaf is located. Subsequently, an inflorescence is formed, and only then a fruit is formed in the form of a nut. This is rhubarb, the value of which has been studied repeatedly. But does he have contraindications? Let's try to find out together.

Useful properties of rhubarb

1. Many people liked rhubarb for its low calorie content. In 100 gr. plants present a total of 17 kcal. Due to its dietary qualities, the product is often introduced on the nutrition menu of obese people and people who are trying to lose weight. Rhubarb restores water balance, speeds up metabolism, helps to lose weight.
2. It is also a valuable quality - the ability of a plant to improve the functioning of the urinary system. Regular intake of rhubarb removes small formations from the cavity of the bladder and kidneys. And the diuretic properties of the plant encourage people to eat rhubarb to reduce tissue swelling. This is especially important for women who are bearing a fetus.
3. The raw materials contain organic acids, presented in the form of malic and citric. They have a positive effect on the production of gastric juice, improving the digestibility of heavy foods. Rhubarb is indicated for use in people with low secretory activity.
4. If you take rhubarb with intestinal disorders, you can improve the condition. But in this case, you have to use the maximum daily rate in order to achieve an astringent effect. With diarrhea, the plant prevents the leaching of beneficial substances from the body.
5. Laxative properties of the product become possible only if taken in a moderate amount. You can easily get rid of constipation, reduce the number of cases when food remains to roam in the esophagus. Rhubarb removes putrefactive phenomena, eliminates slagging and intoxication.
6. It is useful to eat the product to categories of citizens who have problems with the liver or gall bladder. Rhubarb increases the outflow of bile, normalizing the patient's condition. It is advised to eat with gout, severe poisoning and during a hangover to improve well-being.
7. Due to the fact that in a perennial plant there are many salts of phosphorus and magnesium, as well as iron, anemia is prevented and treated. This disease is accompanied by a deterioration in blood composition. Rhubarb enhances the production of blood cells, suppressing unpleasant symptoms at the stage of its origin. Ascorbic acid is useful for giving vessels elasticity and integrity.
8. The value of a plant is not limited to all of this. Rhubarb is used as a natural immunostimulant, which increases protective forces during periods of changing seasons, with vitamin deficiency, the flu epidemic and acute respiratory infections, frequent business trips or trips. The product should be introduced into the diet of people who are often ill for a long time since birth.
9. The plant has a positive effect on the organs of the respiratory system. It is taken with tuberculosis, asthma, bronchitis, pneumonia, lingering cough. Rhubarb quickly clears the airways of mucus, relieves soreness and sore throat.
10. It is widely used in the field of cosmetic orientation. Face masks make the skin even and smooth, contribute to the maintenance of natural pigmentation. Rhubarb is even used for vitiligo, a disease accompanied by the "withering away" of certain skin areas.

Rhubarb for diseases

Valuable qualities are not limited to the above properties. The plant has a positive effect on various organs and systems. All this leads to the treatment and prevention goals of many diseases.

1. Doctors ophthalmologists advise to introduce the plant into food to people who suffer from visual impairment and sore eyes. To relieve fatigue, strengthen muscles, help develop a natural tear, prevent cataracts and glaucoma, eat the plant daily.
2. The beneficial effect of the product on the skin has been noted more than once. In the presence of senile wrinkles or the first signs of wilting, the plant must be used externally to enhance collagen production.
3. Specialists from the field of gastroenterology recommend that their patients with gastritis with low acidity include the product in everyday food. Rhubarb enhances the secretion of juice and relieves unpleasant symptoms.
4. To improve blood composition, as well as the prevention of thrombosis, varicose veins, thrombophlebitis, atherosclerosis, juice, decoction, and rhubarb infusion are used.

Rhubarb in folk medicine

In folk medicine, the plant is very popular. With the help of rhubarb, you can get rid of most known pathologies. Also, raw materials fully enhance human health and prevent the development of cancer. The product has a positive effect on the cardiovascular system, liver, respiratory organs and blood composition.

Rhubarb for constipation
With such a problem, do not rush to destroy the body with medicines. Rhubarb roots will do the job well. The finished product has a mild laxative effect. Combine 50 gr. raw materials and 250 ml. water. Grind the roots and send with the liquid to the fire.

After boiling, leave the broth for a while to insist. Strain and take 80 ml. every time before a meal. Keep in mind, with prolonged use of the composition, the laxative effect is lost, so the broth should be alternated with other folk remedies.

Rhubarb with diarrhea
If you suffer from frequent diarrhea and indigestion, it is worth resorting to the help of the presented plant. You will need the roots of the product. Wash raw materials and get rid of excess moisture. Then finely chop the product. Lay out the composition on paper in a hot place without direct sunlight.

Once the roots are completely dry, pass them through the coffee grinder. As a result, you should get a uniform powder. To cope with the problem, you should take the powder “in the tip of the knife” twice a day. It is important to drink enough mineral water without gas.

Hypertension Rhubarb
To cope with high blood pressure, it is recommended to use a decoction of the petioles of the plant. For cooking, you need 40 gr. dried raw materials and 400 ml. water. Boil the liquid in a suitable size stewpan, pour in the petioles.

Boil the components on a minimum fire for about half an hour. Remove the container from the heat and wait for the composition to cool naturally. After this, strain the broth. Means must be drunk throughout the day. Set the course yourself as you feel.

Rhubarb with vitamin deficiency
In order to prevent or cope with vitamin deficiency, you should regularly take the juice of the plant. The drink is prepared quite simply. This will require prepared petioles of rhubarb and honey. Pass constituent plants through a juicer.

Mix the required amount of bee product to the drink. To cope with trouble in the form of vitamin deficiency, it is enough to take a drink of 400 ml. during the day. Wellness course is not limited. Watch your health.

Rhubarb contraindications

1. Some individuals will have to strictly limit or completely abandon the presented product. Rhubarb is a rather acidic plant, so it is customary to eat it with sugar. Together, these components are not acceptable for people who suffer from diabetes.
2. In addition, the plant is strictly contraindicated for heartburn, kidney stone disease, acute appendicitis, gout, rheumatism, gastritis, an allergic reaction and a tendency to bleeding. Also, abuse of the product can also play a trick on you.

Rhubarb is one of the unique plants. The product has gained wide popularity in folk medicine due to its rich composition and healing qualities. With the help of raw materials, it is possible to prepare quite effective agents in the fight against various pathologies. Before using rhubarb, it is important to consider the list of contraindications. Also, do not lean on the product in unlimited quantities.

Video: what rhubarb is good for