Pink pepper - useful properties and applications

The content of the article

1 Useful properties of pink pepper
2 The use of pink pepper in cooking

What a person just does not do is to transform the taste and aroma of long-familiar dishes. Indeed, spices and spices can completely change the taste of familiar rice or bored chicken so that you can’t guess what kind of product is on your plate. Today we’ll talk about small pink peas, which not only give dishes new shades of taste, but also have a positive effect on the body. Let's try to understand what pink pepper is, where it came from, what valuable properties it has, and also how to use it correctly in order to get only benefit from the product.

Pink pepper is a spice that is extracted from Peruvian pepper, it is also called Brazilian or Chinus soft. Spice is quite common, is part of the famous mixture of "four peppers." The taste of the spice is soft-burning, spicy, but with a sweetish tint and a languid finish. Peppers are made from pink berries, which, unfortunately, are not stored for a long time. When buying, be sure to pay attention to the integrity of the berries - damaged fruits very quickly lose their taste and aroma, become fresh. Initially, peppers were grown as an ornamental plant, because the bush grew very quickly, covering lush green branches all around. Bunches of pink pepper were often used as home decorations. Today, the spice is widely used in national cuisines of Paraguay, Brazil, South America.

ground red pepper - benefits and harms

Useful properties of pink pepper

The composition of pink pepper is very diverse. It has a lot of macro- and microelements, such as sodium, manganese, copper, zinc, selenium, phosphorus, potassium, iron, etc. Pepper is rich in high ascorbic acid. In addition, it contains vitamins PP, E, a palette of vitamins of group B. Pepper also contains antioxidants, flavonoids, lycopene, or about 60 other substances useful for the body. This makes the product a real capsule of youth, health and longevity.

For the intestines. Pink pepper has an astringent effect, this helps to cope with diarrhea and any intestinal disorders. The antibacterial properties of pepper help to suppress the activity of pathogenic bacteria in the intestines and gastrointestinal tract, it is effective in food poisoning. In addition, pepper perfectly stimulates the appetite, which is necessary for patients after diseases and operations, to restore strength and tone of the body.
For heart. The composition of pepper has many useful vitamins and minerals that improve the functioning of the heart muscle. With the regular addition of pink pepper to food, you can significantly reduce the risk of developing ischemia, tachycardia, atherosclerosis, etc.
Outdoor application. Often, ointments and creams are made on the basis of pepper, which are actively used for the external treatment of arthritis, gout, rheumatism, sprain, etc. The ointment warms perfectly, has anti-inflammatory and analgesic effects. Due to increased blood circulation in the affected area, tissue regeneration processes are faster.
Infusion on pink pepper. In addition to creams and ointments based on pink pepper, medicinal infusions are often made - water or alcohol. Their antiseptic effect helps in the fight against wounds, abscesses, purulent inflammations. Very often, the infusion is used in cosmetology for the manufacture of masks against acne and black spots. This medicine copes well with any skin diseases, including eczema, psoriasis, allergic rashes, etc.
Antimicrobial action. Alcohol or water infusion based on pink pepper is often used for topical treatment of the oral mucosa.Dissolve a little infusion in warm water - this is an excellent throat treatment for tonsillitis, laryngitis, pharyngitis, etc. Rinse your mouth with the prepared solution and you can relieve inflammation with stomatitis, get rid of toothache. By the way, if a tooth hurts, you can moisten a cotton swab in a pure alcohol infusion and attach it to the painful area - the discomfort will pass after 5 minutes.
Against cellulite. We have already mentioned that the antibacterial properties of pepper are used in the fight against acne. However, in cosmetology, pink pepper is often also used in the fight against cellulite. The burning base perfectly enhances blood circulation in the tissues, this helps to establish the outflow of lymphoid fluid, the orange peel gradually passes, even several kilograms are lost in volume. To obtain a quality result, you need to conduct a course of procedures.
Against hair loss. Very often, hair falls out for one simple reason - beneficial substances and oxygen that are carried by the blood do not reach the bulb. To enhance blood circulation in the tissues of the scalp, you can use a burning pepper composition. Rub the area of bald spots and bald pats with alcohol tincture of pink pepper, and then leave for a while. This will help you get rid of bald areas on your head.
Pink pepper oil. The method of cold pressing from the berries of pink pepper receive oil, which is often used in aromatherapy. The oil has a pleasant smell, it soothes, calms, and allows you to relax after a long hard day. Oil-based massage treatments are used that are useful for tonic and stimulating effects.
Respiratory disease. Regular intake of pink pepper will help you strengthen your immune system, protect yourself from colds. The smell of pink pepper is very effective in diseases of the respiratory system - antibacterial pairs cleanse the mucous membranes of the bronchi and larynx. Inhale the smell of pink pepper - this will help you clear your nasal breathing with a runny nose, etc.

Preparing pink pepper medicine is easy. As a rule, a cream, tincture, broth or oil is used in the treatment. The cream is usually made on the basis of petroleum jelly or the most common baby cream, mixing it with chopped pink pepper in high concentration. Cream is infused for at least 10 days. The broth is prepared faster - if you pour pepper over boiling water, the water will be saturated with pepper substances after 3-4 hours. The alcohol infusion is more powerful - pepper is poured with vodka and left for 3 weeks in a dark, cool place. Such a medicine can be stored for a very long time, it is always ready-made at hand. The easiest way to apply a prophylactic dose of treatment is to simply use pepper in cooking.

cayenne pepper - benefits and harm to the body

The use of pink pepper in cooking

Any spice has its own characteristics and rules that should be followed in order to get the most open taste and aroma of the dish. Pink pepper goes well with meat and fish products, perfectly transforms and complements their taste. If you use dried pink pepper berries, you need to grind them in a metal mortar with sugar or salt - this will maximize the taste of the spice. Try not to heat the spice, add it to the finished dish. The taste of pink pepper is perfectly revealed in vinegar or fruit juice, that is, in an acidic environment. Pepper perfectly decorates the taste of vegetable salads. Just crush a few peas and mix with a salad dressing, let it brew for 10-15 minutes, and only then season the salad. Surprisingly, spice is often used to add to desserts, drinks, and even ice cream. Pink pepper gives sweet treats a particularly piquant taste and mouth-watering aroma.In addition, pink pepper is also successfully used to decorate dishes - reddish beads make pies, salads and meat not only tasty, but also really beautiful.

In the struggle for the benefit and taste of the product, do not forget about contraindications, which you must definitely get acquainted with. First of all, pepper is not recommended for people with gastritis and other diseases of the stomach. From this spice should be pregnant and lactating women, children of preschool age. Remember that pink pepper in large quantities can have a toxic and poisonous effect. Do not forget about a possible allergic reaction. Use pink pepper wisely, and you will receive from the product everything only the most valuable and necessary!

red pepper - the benefits and harms