Ginger spruce - a description of where it grows, poisonous mushroom

Ginger is that rare case when the name precisely defines appearance. Here is the carrot color in which the mushroom is painted, and its emotional perception. The saffron mushroom has several subspecies - pine, red, spruce, milky. Today we are talking about a spruce ryzhik (spruce), popularly nicknamed the "royal mushroom."

Description

Spruce ryzhik: genus Millechnikovy, family russula. The hat grows to 10-11 cm, it breaks very easily and is thinner than that of the present saffron, there is no edge along the edges, as in a common wave. It can be painted in all the tones of the red and red tint - from dull orange to bright pink. In a young fungus, the hat is more convex, in the center there is most often a tubercle, and the edges are bent down. As it grows older, it becomes flatter and concave, the depression in the center resembles a small funnel. The skin is smooth, dry, a little slippery when wet. If the hat is damaged by something, then the color scheme changes to green.

The leg is also brittle, up to 6 cm long, in the shape of a cylinder. In youth, it is hollow, with age there is less and less pulp in it, it becomes empty. The color is the same as the hat. Also, when damaged, it acquires a green color.

The spores are oval, with a mesh pattern, not colored in any way. The spore powder is yellow.

Spread

They grow almost throughout Russia - from the Far East to the European part. They love to live in spruce and juniper forests, but they are also found near roads, at the edges, glades. Sometimes you can even find in the grass, if the site is abundantly strewn with needles. Mushrooms do not like loneliness - they are several in a small piece of land, but more often they prefer to be crowded. An experienced mushroom picker knows - if a camelina is caught, then his brethren must grow nearby. The most fruitful months are from July to October, that is, the entire mushroom season. The saffron milk cap is not afraid of frost - even with the onset of frost, you can find a newly born and proudly stretching fungus.

Beneficial features

Ginger has the fame of a healthy and nutritious product. They are very loved and appreciated by people for their incomparable taste and excellent digestibility. Beta-carotene gives them an intense orange color, which is of considerable importance for vision, which helps to heal wounds and works well on the skin and mucous membranes.

In addition, some other substances useful for humans are present in mushrooms: vitamins C, several B vitamins, the natural antibiotic lactarioviolin, which helps to resist tuberculosis. If there are mushrooms during the treatment of pulmonary diseases, then this antibiotic will help to recover as soon as possible. Amino acids contained in mushrooms are not destroyed during heat treatment, so they are absorbed by the stomach in the proper way.

This product is included in the diet of those who began to recover. A large amount of fiber helps cleanse the intestines.

Cooking

Gourmets prefer to eat saffron mushrooms in raw form, only slightly sprinkled with salt. Nevertheless, they still need to be at least boiled. All the available methods are available for cooking these mushrooms - stewing, frying with potatoes and onions, and pickling. Redheads are universal, and everyone can cook their favorite dish, based on tastes and preferences.By caloric content, they overtake boletus and beef, and by digestibility - in the first place among mushrooms.

Many prefer saffron saffron milk. To do this, you do not need to boil or soak the mushrooms - just clean them of forest debris and rinse. The main thing is to do it within a few hours after collection.

A Few Trivia to Know About

1. If the liver, intestines, kidneys or some organs of the digestive system hurt, it is better not to eat mushrooms. For those who have the gallbladder removed, this warning is also true.
2. Ginger is assimilated much easier than champignons, mushrooms and butter, but children, the elderly and pregnant women have a lot to eat this product is not recommended.
3. If you combine mushrooms with some other products that have a high content of vitamin A, the resulting dish will cause something like an allergic reaction.
4. Even people who do not complain about their health do not need to use mushrooms and cabbage at the same time - the digestive tract will be overloaded, since such a combination is difficult to digest.

Video: camelina spruce (Lactarius deterrimus)