What champagne is drunk with: champagne snack

Making champagne snacks is akin to art. You need to take into account the level of sweetness of the drink, the preferences of the guests, the season and the occasion of the feast. They must balance on the verge of sophistication and satiety, in order to maintain a degree of fun, not intoxication. There are certain recommendations, developed over decades, about what dishes to serve with different varieties of champagne.

Sparkling Beverage Reference

The main difference between champagne is the sugar content. Brut is considered the most stringent. In a small sip of the drink, all its advantages are already visible, since the sweetness does not exceed 6-12 g / l. She will not be able to drown out the flaws in the bouquet, so they rarely buy it, but the view is highly appreciated by connoisseurs.

Semisweet champagne is preferred by the vast majority of people. It is drunk easily, leaves a pleasant aftertaste, on the shelves a huge variety of this particular species from various manufacturers.

Semi-dry sparkling in terms of parameters is very close to semi-sweet. Often even tastes are very similar and only experts can confidently distinguish them. Sugar levels are 5 and 6%, respectively.

Rosé wine has a very delicate aroma that must be preserved, therefore, the palette of snacks to it relies special.

In order to comply with etiquette and set the table in accordance with the characteristics of the drink, it is worth focusing on the taste characteristics of the species.

Brut
He has a masculine character, direct and somewhat uncompromising. A list of snacks compiled to suit him:

• goat cheese and hard varieties, possibly with mold;
• seafood;
• creamy paste;
• pistachios;
• shrimp and pear salad;
• sandwiches with red caviar.

If you plan to combine a drink with more dense dishes, then as the main ones you should choose:

• grilled red fish;
• veal steak;
• stuffed squid;
• chicken in a spicy sauce;
• turkey fillet.

Very rarely, but there are situations when brut is left for dessert. Then, as an addition, it is worth cooking fruit salads, where nuts, pineapples, kiwi, orange, mango, and peaches dominate. Perfectly accentuated the shade of sweet mousse and jelly, white chocolate, apricots in sugar glaze.

Semi-sweet and semi-dry
Here you can give freedom of imagination, since the drink can be called universal. Suitable dishes of European, Russian and Oriental cuisine, including:

• sushi;
• Rolls
• canapes with fish, shrimp, caviar;
• blue cheeses;
• stuffed quail eggs;
• hard cheeses;
• foie gras.

The main dishes can be fillet of chicken, turkey, goose. Chops of pork, semi and raw smoked sausages. Shade the taste of sparkling pizza, fondue, tuna, trout.

Of the desserts, guests are offered:

• slices of watermelon and melon;
• Strawberries
• fruit mixes based on peaches, mangoes, grapes;
• cakes with whipped cream;
• puff and coconut cakes.

It is also recommended to serve asparagus, game, mild cheeses, cauliflower. Fully compound salads with mayonnaise dressing, spicy dishes, fish pastes can completely destroy the taste of wine.

Pink
The main focus in this case is on meat and meat cuts. Caviar, lobster, oysters, truffles, venison and salmon are considered ideal. Such expenses are not always justified, therefore it is better to stick to the middle ground:

• ham and cold cuts;
• rabbit;
• turkey;
• grilled meat.

Suitable dishes of veal, lamb, game.

Appetizer Design

The basic rule is that the appetizer should be portioned, for example, tartlets, canapes, appetizers on skewers, rolls, mini-cakes, baskets with fruit salad or caviar. The appearance of the served dish is very important. Let them be whipped up, but aesthetics are strictly observed.

It is worth remembering: Champagne creates a sense of celebration and not a single trifle on the table should overshadow it with a gross discrepancy.

What should not be served with champagne

There is a list of products that, contrary to prevailing stereotypes, do not combine with sparkling. Dark chocolate is not suitable for any kind of champagne. Spicy snacks with an abundance of oregano, chili pepper, garlic and seasonings completely block the delicate taste of wine, turning it into a slurred liquid for drinking. Oriental sweets are also not the best choice, as are dishes prepared with the addition of vinegar. Fatty meat, oranges and coffee have their own dense, rich taste. It completely covers the sparkling bouquet. They should be left for dry red wine or alcoholic cocktails.

Recipes

Sometimes guests come suddenly, already grabbing a bottle to the table. To create her a worthy accompaniment, it is not necessary to stand at the stove for half a day. A few easy-to-cook, but quite sophisticated snacks will help out at any time.

1. Stuffed eggs are cooked in 10 minutes. For the filling, cheese and finely chopped ham are taken. Boiled eggs are cut into halves, the yolk is taken out, mixed with light sauce, grated hard cheese and ham, thoroughly mixed and seasoned back into egg halves, decorated with greens.
2. Lazy roll based on thin pita bread takes about 20 minutes. The good thing is that everything that is in the refrigerator is suitable for the filling. A combination of smoked chicken breast, cheese and creamy light sauce is considered classic. The filling is applied in a thin layer on pita bread and carefully twisted, left in the refrigerator for 15-30 minutes. Then it is cut into portioned pieces, like rolls, served on skewers.
3. Fruit skewers can include any kind of sweet fruit. Preference is given to strawberries, mangoes, bananas, slices of canned pineapple. It looks beautiful, cut and formed quickly. It is not recommended to use the apple, it quickly ventilates and becomes outwardly unsightly.
4. Chocolate Fruits. If the refrigerator accidentally preserved a bar of milk chocolate, strawberries or cherries, then the evening is saved. It is enough to melt the pieces of chocolate to a viscous state, dip the fruit into it and put it on parchment paper. A fruit bouquet looks very impressive if each berry is planted on a skewer, and then stick it into the base, which will serve as a vase with moist rammed sugar.
5. Cheese canapes are cooked in 10 minutes. On a slice of slightly toasted bread, a bright pyramid is assembled from a slice of cheese, a slice of canned pineapple and olives.
6. Mini sandwiches with salted fish or shrimp. The principle is the same, a piece of bread fried in butter, a leaf of salad or arugula, seafood or fish on top. The composition is fixed with a decorative toothpick.
7. An interesting option is a ready-made meat cut, laid out in layers with thin slices of cheese. For the first minutes of communication, while the rest of the snacks are ripening, a mix of fruits and nuts is suitable.

Important: fatty foods deplete the sparkling bouquet and are difficult to digest. It is better to give preference to light dishes.

How to drink champagne

The shape of the glass can be any, but always on a high thin leg and with absolutely transparent walls in order to observe the play of color and fancy paths of bubbles.

It’s best not to touch the very glass of the glass with your palm, so as not to warm the drink ahead of time. To open the palette of taste, you need to gently drink it in small sips. It should be remembered that the drink is insidious and observe the measure in its tasting throughout the holiday.

The right combination of the sparkling variety and the main snacks will help throughout the celebration to maintain ease of communication and a playful mood, like gas bubbles in champagne.

Video: how to drink champagne and not get drunk