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If you ask, especially the novice mushroom picker, what is Sarkoscif Alai, then he probably did not hear such a name. Meanwhile, it exists in nature. Moreover, this is not some kind of grebe, but a real edible mushroom. With his appearance, he will delight even the most demanding mushroom picker. This representative of the mushroom kingdom is really very beautiful because of its bright red color, which nature itself gave to its inner surface.
general description
This mushroom has a ton of other names. It is called the scarlet cup, the scarlet elven cup. There are other names. In Latin, the name of the mushroom sounds like Sarcoscypha Coccinei. This representative refers to marsupials, has small sizes. The time of appearance of this fungus is late winter or early spring. But by the end of May, the fruiting process ends. Before it was described by scientific minds, he was already familiar to many lovers of mushroom hunting, he was collected and even eaten. Moreover, it has long been known that this mushroom has some healing properties.
Sarcoscifa belongs to the early mushrooms, which begin to collect at the end of winter. The diameter of the cap is in the range from 1 to 5 cm. The height can reach 2 cm. When viewed externally, the mushroom can be compared to a bowl or glass. The hat has edges that are wrapped inward. The mushroom is distinguished by the presence of bright red color and white edges. If you feel the hat, you can find some wool.
As for the stalk of the mushroom, it never grows more than 3 cm. Leg thickness ranges from 4 to 6 mm. A distinct narrowing can be observed in the direction from the cap down. The leg is sometimes very difficult to consider, since it is always covered by a layer of earth.
Mushroom pulp is devoid of any elasticity and is quite pronounced dense. The mushroom has a mild taste and aroma. Despite this, it exudes a rather pleasant mushroom smell. His taste qualities are also very mixed. But, as they say, how many people, so many opinions. When eaten, it can be noted that the mushroom is crispy, with a pronounced inherent density. It is characteristic that even after significant heat treatment, the scarlet color of the fungus does not disappear anywhere, but retains its original appearance.
Poisonous or not?
I must say that mushroom pickers do not show increased interest in him. This is due to the fact that the flesh of the fungus is quite elastic, small in size, and fruiting is not sufficiently pronounced. This circumstance allows us to state that it is impossible to be 100% sure that the mushroom is edible. But many sources nevertheless lean toward the position by which the Sarcoscifus should be attributed to edible mushrooms.
If we talk about taste, we should be guided by purely individual addictions. The fact is that in connection with its density, the mushroom resembles chicken cartilages to taste. Some people like it, others don't. The mushroom acquires such properties after it is boiled. With Sarcocifa, you can do anything. Someone prefers to just boil them and eat them. Some people like these pickled mushrooms. A good dish will turn out if you put out these mushrooms. Some people prefer to eat them fried.
Boil them in salted water for a third of an hour. But the preparation process is fraught with certain difficulties. It’s not easy to free mushrooms from debris and dirt. In this regard, the hostess should have sufficient patience.
In addition to the fact that these mushrooms can be eaten, they also have certain healing properties. If the mushrooms are dried and ground, then the powder can be used to stop minor bleeding.
Places of growth, prevalence
Mushrooms prefer temperate regions for their growth. You can meet him anywhere. More often this can be observed in Eurasia, but the possibility of meeting him in America, Australia, and even in Africa is not ruled out. It grows in places where there are a lot of deadwood, branches and fallen leaves. Often the place of their growth is the remains of a tree, the surface of which is covered with moss. These mushrooms are characterized by group growth. It is almost impossible to meet them alone. If a very warm autumn is given, then a second crop of these mushrooms is possible.
Other types of mushroom
This mushroom has many of its counterparts. For example, Sarkrscif Dudley chose exclusively the territory of America for her growth. You will not meet her anywhere else.
The Austrian Sarcoscifa has a large unfolded cap with the presence of cracked edges. The places of its growth are the European regions of our country. There are other similar species.
Video: Scarlet Sarcoscifa (Sarcoscypha coccinea)
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