Champagne - Health Benefits

Champagne got its name from the province of Champagne, which is located in France. Already in the 3rd century in this settlement began to grow grapes, after which they left it to sour in barrels. Later, fortified wine was produced, which was then called the "devil." No wonder they say that champagne is one of the few drinks that make girls even more beautiful. For this reason, it is served at all special occasions.

The benefits of champagne

1. For the most part, it is extremely strange to look for useful qualities in a drink that includes alcohol. However, there are positive points that I want to believe in.
2. Experts say that the benefits of champagne are equivalent to the value that red wine can bring to the body. Scientists have proved a fact that partially confirms this.
3. Champagne contains many antioxidants that stop the action of free radicals. This reduces the effect of harmful substances on the human body.
4. A sparkling drink normalizes blood pressure, or rather, reduces it. Also, the drug prevents many heart diseases by cleansing the blood channels.
5. The drink has many plant-based polyphenol compounds. They normalize metabolism, due to which digestive activity is enhanced. Food is quickly absorbed into the walls of the esophagus, spreading blood throughout the body.
6. Champagne gently dilates blood vessels and drives blood through them. Due to increased circulation, the condition of the skin, hair, and all internal organs improves.
7. Champagne enriches the brain and heart muscle with oxygen. Of course, this action is only possible when it comes to a quality drink made from high-grade raw materials.
8. The drink is rich in antioxidants, which in properties surpass the well-known ascorbic acid and tocopherol (vitamin E). These substances cleanse the internal organs of harmful decay products.
9. The main useful quality of champagne lies in its effect on the respiratory system, digestive tract, in particular the gall bladder. If you periodically drink 1 glass of sparkling wine, you will improve your health on all fronts.
10. Wealthy people prefer to take a bath full of champagne. Of course, this is a sign of luxury, but not only. Such procedures regenerate skin cells, renew tissues, maintain water balance, and accelerate collagen production. Thanks to this, a person always looks young.

Harm champagne

1. Sparkling wine affects all body systems. The harm lies in the accumulation of ethyl alcohol, which, when ingested, is filtered by the liver. It is this body that is most affected by the negative.
2. The liver filters only 20% of the total volume of ethyl alcohol. Everything else is absorbed by the blood and carried to the heart, brain, digestive tract, respiratory system.
3. Due to the accumulation of gases in the composition of the drink, the entire “poisoning” procedure is faster. Intoxication comes not too noticeably, and champagne is dangerous. He needs to drink more, therefore, higher will be harmful.
4. Champagne is negatively affecting some categories of people. It is not the expected uplift that appears, but its deterioration. Often a passion for sparkling wine provokes depression, neurosis, drowsiness, poor concentration.
5. If a person has deviations in the activity of the psycho-emotional environment, he may become the cause of the accident or his victim. You can not drink champagne too often, the statement "on holidays" is suitable.
6. The consumption of champagne provokes intoxication of the body. Ethanol after decomposition forms a pure poison, which adversely affects all internal organs. Champagne is considered even more harmful than vodka.
7. A sparkling drink irritates the mucous membranes of the gastrointestinal tract. Thus, the drink provokes an ulcer, gastritis, and general digestive upset.
8. The drug forms a steady desire for a person to drink. Moreover, this happens at all levels: physical, emotional, psychological. The drink destroys the brain cells and partially blocks the access of blood to them.
9. If you drink champagne to pregnant and lactating girls, there is a likelihood of birth defects in the fetus. After birth, the child automatically falls into the risk zone of future alcoholics.
10. With a strong attachment to a drink, a person “loses himself”. He begins a personality disorder, memory lapses, apathy, irritability, chronic fatigue.

Rules for storing champagne

1. Champagne must be able to properly contain. In this case, the drink will retain its pristine properties. It is customary to keep sparkling wine in a dark room at a temperature of 5 to 15 degrees.
2. When storing champagne, it is important to leave the bottle with alcohol in a horizontal position. This condition will allow the cork stopper not to dry out and not to lose its qualities. When opening the bottle, the stopper will not crumble.
3. Opening a bottle of champagne, alcohol after the event must be closed with a stopper and put in the refrigerator. In this case, sparkling wine must be consumed within 2 days. Such indicators depend on the variety of the crop. Some wine lasts longer.

Champagne bottling rules

1. The rules for opening a bottle of sparkling wine are an important step. Champagne should delight with a pleasant aroma, fullness of color, taste and playing bubbles. If you open a container with cotton, the drink will lose most of the gases. If foam spills, alcohol can be considered spoiled.
2. It is important to prevent such a development of events. To do this, hold the bottle firmly and twist it slowly. Grab the cork, it should fly out on its own. At the same time, a container with champagne is in a container with ice.
3. Hold the bottle of wine at a 45 degree angle, light cotton and light smoke are allowed. Such a discovery testifies to professionalism. Please note that before opening the bottle, champagne should be cooled to 8 degrees. Manipulation is carried out gradually.
4. It is forbidden to cool wine in a quick way, for example, send champagne to the freezer. For such purposes, there is a special bucket that is filled with ice. Champagne is poured into a vertical glass without touching the walls. The glass should be smooth, like a tulip.

Rules for drinking champagne

1. In the usual way, print a bottle of champagne, remove the fixing wire. Tilt the container at an angle. Do not direct the cork at guests; gently open sparkling wine, following the above recommendations.
2. Expensive and high-quality champagne will not create problems for you when opened properly. Pouring wine is recommended a few minutes after you remove the cork. Thus, an alcoholic drink better reveals the taste and aroma.
3. Pour in chilled champagne slowly, while you can slightly tilt the glass. Such a move will help to avoid foaming the drink. Champagne systematically fills the glass, flowing along its wall.
4. If you pay attention to large bubbles in champagne, you should know that the drink was subjected to artificial gas enrichment. Natural fermentation is out of the question.
5. The size of the bubbles should be approximately the same. Moreover, it is recommended to observe the process a few minutes after filling the glass. In the allotted time, the container and the drink will reach the same temperature.
6. Depending on the glass, champagne can reveal aroma and taste in different ways. If you prefer brut, an elongated "Flute" is suitable for this. It is customary to drink sweet and semi-sweet champagne from wide glasses.
7. For a full disclosure of taste, you need to take a small sip and sip it in your mouth. White meat, seafood, pineapple, strawberries, cheese, fruit desserts, olives go well with sparkling wine.

The use of champagne for the body is very specific, in any case it is not worth abusing sparkling wine. Before drinking, decide exactly what you want to achieve from alcohol for medicinal purposes. In other cases, it will not be out of place to know about the rules for storing and drinking champagne.

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