Champignon bicuspid - description, poisonous mushroom

By double-yard champignon is meant a representative of the champignon family, which is widely cultivated and consumed as food. This specimen cannot be found growing on a desert site or in a forest, in clearings and other similar places. The only exception is the stable, which attracts representatives of the species with manure. Specialists involved in the discovery of mushrooms, found this instance only at the end of the 20th century. Although until then, the champignon family grew on sites for more than three hundred years. But, about everything we will tell in more detail below.

Description

1. This variety is distinguished by a hat, which in format resembles a hemisphere. The edges are bent inward, the surface itself is partially pushed through, the remains of a whitish canvas are visible along the edges. The top is light, with a brownish tint, the presence of brown spots is necessary. The structure of the hat is wavy.
2. To date, it has been possible to find out that there are 3 main variations in the shades of this mushroom. The first is beige-brown, the second is cream, the third is whitish. As for the size of the apex, it grows up to 15 cm in diameter. But there are often specimens of 5-10 cm. There are also overgrown mushrooms, the diameter ranges from 30 to 33 cm.
3. Records are often, freely. Initially, they are pigmented with pink-gray, then develop into dark brownish or brown with violet spots. Reproduction is carried out by spores of a dark brown tone. The soft part is compacted, whitish, when cut, it can become slightly pinkish, it smells quite pleasant with mushrooms.
4. The base, that is, the leg reaches 8 cm in length and 3 cm wide. The format is cylindrical, but in some cases it can taper towards the beginning (closer to the ground). The structure of the base is smooth, matches the color of the hat, spots of brown color can be seen. There is a ring, it is not too dense and whitish.

Spread

1. We have already mentioned that these individuals prefer to dwell in high-quality fertilized soil, which is why they are found at the back of the stables. Also, growth captures farms, greenhouses, roadsides in the fields and near city roads. Champignons love trenches and grooves, gardens, fields near agricultural areas.
2. It is extremely rare and almost impossible to meet representatives of this group in forest strips. If, after cleaning, people throw away the remains of mushrooms in a certain place, it is quite possible that soon the descendants of already eaten mushrooms will appear here. They take root well, can exist in a variety of places.
3. A distinctive characteristic of these specimens are compact overall characteristics, as well as the rounded tip format and meatiness of the soft part. The hat remains unsolved for longer. Distinctive features are lost after a generation, after which these descendants cannot be distinguished from other bicentre representatives.

Edibility

1. Considered fruiting bodies have been successfully cultivated for more than one hundred years. Such mushrooms can be attributed to delicacies, as they have an amazing taste. In addition, the aroma of a freshly prepared product will not leave anyone indifferent. In addition, champignons contain up to 46% protein. There are also a number of amino acids, vitamins and trace elements.
2. Mushrooms are saturated with organic acids and many other valuable compounds. On 100 gr. raw materials account for only 30 Kcal. Thanks to this, fruiting bodies can be used without any problems in dietary nutrition. At the same time, the body will not suffer at all from a lack of vitamins and other necessary substances.
3. Such instances are often included in salt-free diets. The bottom line is that in the fungi under consideration there is a minimal amount of sodium. Eating fruiting bodies regularly will save you from migraines and persistent headaches. A positive result is achieved due to the abundance of thiamine and riboflavin in the composition of champignons. In addition, pantothenic acid eliminates fatigue.
4. In addition to the high protein content of the presented fruit bodies, contains 18 types of amino acids. They are necessary for the normal functioning of the human body. In addition, due to the regular eating of champignons, the skin quickly comes in tone.
5. Therefore, in addition to excellent taste and a very pleasant aroma, the mushrooms presented must be included in the diet because of the invaluable benefits for the whole organism. As for cooking, mushrooms can be prepared as you like. They are often boiled, fried, salted, frozen, pickled and dried. Powder and extract are also prepared on their basis.

Benefit

1. Practically all over the world, the fruit bodies in question are not something special. Such mushrooms are quite a common product in many families and public institutions. Therefore, just a huge amount of champignons is eaten all over the world in a year. As mentioned earlier, they contain a very valuable and rich composition.
2. Studies have shown that people who often include mushrooms in their diet have 34% less blood cholesterol than those who don’t eat mushrooms at all. It follows from this that the systematic consumption of fruiting bodies significantly prevents the risk of heart attack and atherosclerosis.
3. In addition, more recently, scientists have discovered that antibacterial and antitumor cells are present in champignons. When mushrooms are dried, up to 30% of protein remains in them. Moreover, almost 70% is completely absorbed by the human body. Moreover, the fruiting bodies under consideration contain up to 40% of the essential amino acids that a person needs.
4. Champignon contains valuable mannitol. Such a substance is rarely found in other products. In addition, these specimens are saturated with sodium, phosphorus and potassium. It is also believed that the fruit bodies in question contain the optimum amount of heavy metals. They cannot harm a person in any way.

Similar views

1. The champignons under discussion, like all its species, are similar to other varieties of fruiting bodies. However, some of these mushrooms are not always edible. Variegated champignon is a bit like the specimens under consideration; it is poisonous.
2. The latter is distinguished by the fact that his hat is painted in a white-smoky color. Also on it you can see the scales, which have a brownish tint. The problem is that such a poisonous mushroom is found not only in forest areas, but also in parks.
3. In addition, there is another representative of poisonous mushrooms. Just such is the yellow-skinned champignon. He has a white hat. However, brownish blotches can be seen on its surface. The specimen poses a particular danger, since it is very similar to the edible fruiting bodies.

In today's article, we studied a representative of the champignon family who prefers to grow in a fertilized zone. Often these mushrooms are found on farms, stables, other agricultural lands and lawns.