How many times can you make green tea?

Many connoisseurs of tea art prefer to drink it is a green variety of tea. This drink helps to cope with thirst in the summer heat, stimulates and nourishes the body, has a positive effect on health. Naturally, in order to get more benefit and pleasure from a tonic drink, it is necessary to brew a leafy variety of tea.

Different tea can be poured in a special teapot several times - it all depends on the type of tea selected. Having opted for a particular tea, the buyer should ask the consultant of the tea shop for all the details of brewing a particular tea grade. After all, it is known that some varieties of green tea can be poured with boiling water several times. You should understand this issue in more detail.

Making tea with straits

Not everyone knows that during the preparation of Chinese green tea, it can be boiled again with boiling water. This is not done in order to save on the amount of tea leaves. The thing is that during the tea ceremony, the Chinese use a lot of dry tea leaves for brewing. At the same time, they put a lot of tea leaves in a small container.

Tea masters prepare green tea with the so-called straits. This distinguishes Chinese tea drinking traditions from European ones. The word "strait" is considered slang, which is used by true connoisseurs of tea art. And the very process of brewing green tea with the help of straits is a repeated and quick pouring of tea with boiling water for 5 to 15 seconds. The time for brewing tea increases in stages. At the first strait, tea masters pour water into the container for only five seconds, and in the second - for ten seconds.

How many times can a tea be brewed during a tea ceremony? A tea master can pour boiling water on high-quality tea leaves on average up to four times. However, some other known varieties of this tonic drink can be brewed significantly more times. What is the highlight of frequent straits when brewing tea? Due to the fact that a little boiling water is poured into a small kettle, and a lot of tea leaves are placed in the container, and the drink is more saturated. The taste of the opened tea has no bitter notes, the drink tastes good. This is because the substances that transmit the bitterness of the drink are not revealed in tea until after some time.

How to make oolong tea?

Green tea with the unusual name Oolong, is considered a variety of expensive Chinese varieties. During the tea ceremony, this variety can be poured with boiling water up to ten times. With each brewing, the aroma of tea reveals a new gamut of taste for teaspoons.

How many times do tea masters pour boiling water over an oolong tea? If you make tea in a glass, you can do it without losing its taste, just a few times. At the same time, the leaves of fragrant tea open and give the drink all its useful qualities.

If you brew oolong tea in a special teapot, the number of tea leaves naturally increases. Their value primarily depends on some principles that should be observed when brewing tea:

1. If you quickly pour tea infusion, then the number of tea infusions can be increased.
2. If the tea masters put a lot of tea leaves in the container, then the resulting infusion should be drained as quickly as possible.
3. If the tea leaves do not lie in the water for too long, the amount of their brewing can be increased.
4. If you make tea in cold water, its leaves and taste will open much longer, however, using this method, you can pour tea more times.

Alishan or Tie Guan Yin

When brewing green tea varieties such as Alishan or Tie Guan Yin, it must be remembered that tea grains do not change their round shape after fifteen seconds of brewing. Tea will remain almost transparent. During each new strait, tea grains will take on a completely different look and turn into large leaves. In this case, the taste and smell of tea will change. Therefore, you do not need to wait until the tea leaves change their shape and open. Once the tea is brewed, it should be poured and pour boiling water again.

How to brew green tea?

During the ceremony of brewing green tea, strict rules for its preparation should be observed.

Tea classic
This type of tea preparation is most often used precisely in European countries, where they are completely unaware of the Chinese traditions of tea ceremonies. The capacity for making tea must be warmed up. The kettle is kept above the fire or its inner surface is heated with hot water. After this procedure, tea beans are poured into the container. The kettle is left alone for two minutes, then tea leaves are thrown there and poured with boiling water about a third. After a few minutes, water is poured to the end.

During the tea ceremony, cups in which tea lovers will drink infused tea should be kept warm. This is necessary so that tea poured into cups does not immediately become cold. Typically, a beverage preparation ceremony can take up to four minutes. In order for the tea to have a uniform taste, the drink must be poured into cups in small parts. If tea is brewed in accordance with all the rules, then the drink will reveal all its advantages, convey aroma and unique taste. Drink tea without haste, enjoy every sip, feeling a pleasant aftertaste.

The secret of making tea of ​​different varieties

Black tea has exceptional features - it can not be brewed many times. Indian or Ceylon black teas should be brewed only once, following the exact brewing method. In this case, the drink will immediately reveal its aroma and get saturated. It is believed that the beneficial properties of black tea quickly disappear if the drink has stood brewed for more than one hour. In this case, tea turns into poison.

The use of tea bags several times is unacceptable, as this can harm human health. You should not brew a tea bag repeatedly, as it is considered disposable!

Puer tea can be brewed several times using very hot water. You can pour Puer tea with boiling water at least about five times and at most up to ten times. Naturally, all this is fairly approximate, everything will depend on the quality of tea and storage conditions. You should monitor the quality of the brewed drink. Take into account its saturation, shade and smell. Puer tea is brewed for the first time for thirty minutes, and the fifth brewing can last up to two minutes. It is the repeated brewing of Puer tea that allows you to feel all the hidden qualities of the drink and its aroma. And many tea people prefer to drink those types of tea that require repeated re-brewing during the preparation of the drink. After all, such tea is considered the most useful and delicious!

Video: how to choose and brew green tea