How to cook wheat porridge?

Wheat groats are very healthy. If it is cooked correctly, the porridge will turn out to be very fragrant. It is cooked not only in milk, but also simply in water. Consider the basic rules for making porridge from this cereal. As a side dish, you can cook crumbly porridge, and for a child - liquid.

How much is recommended to cook

Time will depend on how you want to cook porridge. If you plan to cook it in milk, you should know that at first the cereal is still boiled in water, and only after that the necessary amount of milk is added.

If you cook porridge on the water, then on average it should boil for about 20 minutes.

If on milk, the cooking time will be about 40 minutes. Milk is added only after the cereal has boiled for some time in water.

Consider the cooking process in more detail. How to cook porridge so that it turns out friable, and how much it will have to be cooked so that it comes out liquid.

Cooking loose porridge

Cooking wheat porridge on water is very similar to the process of boiling any other porridge for a side dish. But there are several distinctive features that you should be aware of so that the finished dish turns out to be really tasty and had a good aroma.

Step-by-step instruction:

1. For one glass of cereal, it is necessary to prepare 2 glasses of water. Half a teaspoon of salt will be enough. And butter - about 50 g. First we measure out a glass of cereal, then we carefully sort it out manually to remove small pebbles or other garbage.
2. After that, rinse well under the tap. This will help to clean the grains from surface contaminants and will help to ensure that they do not stick together in the process.
3. Pour water into a small saucepan. It is desirable that it has a thick bottom. We set a strong fire so that the water boils, and then we pour salt into it.
4. Next, you can add prepared cereals. Stir it until the water boils again. The field of this can set the fire to a minimum level. Foam forms on the surface and needs to be removed. Next, cover with a lid, and leave to simmer for 20 minutes.
5. In the process of cooking cereals can be stirred several times, approximately every 5 minutes. This way you can prevent burning, and porridge will boil evenly.
6. When the dish is ready, add a little butter.
7. Next, close the pan. Porridge should stand for about 25 minutes.

The cooking process can be slightly changed. After the cereal is moved, it does not need to be washed. Pour it into the pan, and lightly fry until it acquires a pleasant aroma. Next, we perform the same actions that are indicated in the first recipe. Roasting will make the dish more flavorful.

In milk

Such porridge made with milk will become a delicious and healthy breakfast for your entire family. You can cook this dish in milk in the same way as in the above recipe. In this case, instead of water, we pour milk. But for the same amount of cereals should take about 4 glasses of milk. You need to cook until the porridge acquires a liquid consistency. When cooking, sugar should also be added. For each glass of cereal, about 2 tablespoons are added.

You can prepare a dish in milk in another way:

1. We take a glass of cereal, as well as 2 cups of fresh milk and plain water, sugar in an amount of 2 tbsp. l., a small pinch of salt.
2. We carefully sort through the cereal, and then rinse it.
3. We boil water in a saucepan, pouring sugar, salt and prepared cereals into it. Stir the porridge until boiling again.
4. When the water boils again, remove the resulting foam, set the fire to a minimum level. Cook for about 20 minutes.
5. When cooking porridge, the lid of the pan should be closed.
6. When water is absorbed, milk should be added. At the same time, thoroughly mix the porridge. To boil, you need to increase the fire.
7. After boiling, reduce the heat to a minimum again, and cook for 15 minutes, stirring occasionally.
8. When the dish is ready, remove the saucepan from the stove. In this case, the porridge should have a liquid consistency. No need to wait until the milk boils completely.
9. Let the dish infuse for 15 minutes with the lid closed.

In the end, we can say that, having familiarized yourself with the basic principles of making wheat porridge, you can easily prepare a delicious side dish for meat or a wonderful milk breakfast for your child.

It is enough to try to cook porridge several times to learn how to cook just perfect wheat porridge. It will surely appeal to all your household members and will bring them many benefits.

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