Morel - a description of where it grows, the toxicity of the fungus

The mushroom family lives in larches, as well as a mixed strip. These representatives of the species appear early enough, it all depends on the area of ​​growth and climatic conditions. Morels are understood to be quite large specimens, which are classified as morels. It is very difficult to find at least a couple of mushrooms, because they are skillfully masked due to their specific color. Today we will consider everything that affects morels, we will study the subtleties of growth and species.

Description

1. By ordinary morel is meant a mushroom of large overall characteristics. It is similar to other representatives of its family, lives among foliage, so it is difficult to collect. Only experienced fans of quiet hunting can find specimens.
2. According to its dimensional characteristics, the fruiting body can grow up to 17 cm or more. The top in the format of an egg or a ball is pigmented with a brown or brown-yellow hue. It may be oval, flattened, but it is rather an exception to the rule. Over the course of life, the fungus darkens, the edges of its apex attach to the base and grow.
3. The hat is about 5 cm in diameter with an average height of 8 cm. The surface is wrinkled, covered with mesh cells with irregularly shaped cells. All openings are separated by narrow partitions pigmented in beige or white.
4. The base in the shape of a cylinder, compacted closer to the ground, painted white. The older a particular instance, the darker its color. The leg can reach a yellow or brown-beige tone. Fruit bodies that are mature enough have brownish pigment. Sometimes the base is covered with flakes of a whitish hue.
5. Reproduction is carried out through spores that are elliptical in shape. Their surface is smooth, but may be grained. Spores are colored in yellow or brown-white pigment. Spore proliferation is carried out in bags, which are otherwise called asuka. They are at the top of the hat and lined with a thin layer. Asuka also have the shape of a cylinder, like the base.
6. As for the soft part, it is pigmented in a light tone. That is, it can be cream, whitish, ocher-white, as well as with a slight yellowness and fadedness. The pulp is tender and fragile, quickly crackes, easily breaks and loses its original appearance.
7. Now it's time to consider the taste and aroma of this mushroom representative. The thing is that by its smell it practically does not stand out, and by its taste characteristics it is quite pleasant. However, consuming in raw form is highly discouraged, since there is a certain amount of poisons.

Spread

1. Edible fruiting bodies most often prefer to grow in the temperate zone. Instances are found in the Northern Hemisphere. A population of morels occurs from Eurasia and extends all the way to Japan. Mushroom pickers often collect such fruiting bodies in Australia, North America and Tasmania.
2. Mushrooms in most cases grow individually, although small groups are sometimes found. Instances prefer to grow in well-lit areas. In addition, the soil should be sufficiently fertile and rich. Morels grow in coniferous and mixed forests.
3. Instances can grow without problems in parks and apple orchards. Mushrooms are found in clearings, forest edges, clearings, near fallen trees and near water channels and rivers. In the Russian Federation, such fruiting bodies are often found in gardens, gardens and lawns.
4. Morels like to grow in landfills and old places of conflagration. If autumn is warm and long enough, then fruiting bodies grow without problems until the end of October. However, this phenomenon is considered quite rare. Still, the specimens belong to spring mushrooms.

Poison and cultivation

1. In the fruits under consideration and lines similar to them, a dangerous substance is present in the form of gyromitrin. However, morels contain such a harmful compound in a much lower concentration. Studies have shown that, depending on the region of growth, such a toxin is completely absent in the specimens discussed.
2. In any case, fruit bodies must be heat-treated before being consumed. After this, the water should be drained. If everything is done correctly, then from the meal you will receive exclusively pleasure. In this case, no harm to the body will be done.
3. In some summer residents, a year later, at the end of April, whole colonies of morels grow under large apple trees. This is not surprising, fruiting bodies can be bred artificially. There is enough information about this if you want to do this.
4. Briefly, there are two ways to self-cultivate mushrooms. The German method implies that one of the types of morels is bred in a garden or forest. After this, pieces of fruit are sown. Then they need to be covered with ash. In general, there is nothing complicated in such a technology for breeding specimens.
5. There is also a French breeding method. In this case, morels more often appear immediately in large groups. The bottom line is that the fallen apples do not need to be harvested, they must rot. Before this, you need to sow the pieces of fruiting bodies. As a result, you simply cover the mushrooms with semi-decomposed compost. For winter, the fruits need to be covered with foliage. In early spring they need to be cleaned.

Edibility

1. As mentioned earlier, the fruiting bodies discussed are edible, but belong to the 3rd category of conditionally edible fungi. It is enough to boil the fruits in boiling water for a quarter of an hour, the field of which the broth needs to be drained.
2. Further, morels can be prepared in any way convenient for you. You can fry or boil them. If you are going to dry them, then preliminary boiling is not required. However, the drying process should be quite long.

Morel conical

1. This mushroom specimen is much more durable than the previous one. It lives in a humid environment, may be in the shade. The inner part is hollow, the leg fuses with the apex, which is pigmented with gray-brown or pure brown color. Over time, the hat acquires a different color - brownish.
2. In its width, it can grow up to a maximum of 5 cm, but stretches up to 10 cm in height and even more. From the name you can understand that the tip is conical in format, lengthens upwards, the cells have an irregular shape and dark-tone partitions. The soft part is like a wax, there is a light mushroom aroma characteristic of this species.
3. As for the leg, in diameter it is quite thin, grows up to only 2 cm. The figures are approximately the same in height (up to 5 cm maximum). The base of the cylinder, there is fragility and yellowness in color. The foot is smooth, it can be slightly curved due to its thin structure. Below it is narrowed or, on the contrary, expanded. As for the taste, they are ordinary.

Edible verpa

1. Another variety of the morel family, which is called nothing more than a morel cap. This representative grows in larch, likes to be located next to aspen. By color, yellowish with brown or pure brown.
2. The hat is about 3 cm in diameter, the base extends up to 2 cm. The height of the hat is large, the format is elongated, the length itself is about 10 cm, but can reach up to 14 cm. The leg has a yellow-white or white tone.
3. The top resembles a bell in its shape, its surface has folds, and the edges are famous for their tortuosity. The hat is attached to the base, but this is only in the middle section. Along the edges it does not grow together, which is unusual for these specimens.
4. The foot is smoothed, and is also famous for light scales in some morels. The interior is empty, however, in young animals it may resemble cotton wool. It doesn’t smell very good, pre-treatment is required, and quite a long one.

Fruit bodies also have a lot of useful qualities. Their composition is quite unique. With the systematic consumption of specimens increases visual acuity. In addition, active compounds prevent the development of many diseases.

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