Pork fat - health benefits and harms

Is pig fat beneficial or harmful to humans? The debate on this issue has been going on for decades. Some are sure that it has a lot of useful things, while others, on the contrary, are categorically determined that fat only brings harm to the whole body.

Pork fat can not only be consumed internally, but also prepared from it therapeutic ointments, as well as cosmetic additives.

Is pork fat only harmful to the body?

A pig is a dirty animal, because it is not clean and eats everything indiscriminately. In pig meat very often there are many dangerous pathogens of various diseases. And there may also be parasites.

When studying the hydrolysis of pig fat, and how it is absorbed by the human body, it turned out that it is difficult for organs to dispose of it. Such fat is not hydrolyzed, but only deposited. To process pig fat, the human body uses glucose, which is very important for brain function. Therefore, a person feels an ongoing feeling of hunger. Because of this, walking in a circle turns out when there are fat reserves, but a person constantly eats something, and can not get enough.

There is also a serious risk of harm to health if the meat is poisoned by mycotoxins - this is the result of vital functions and the breakdown of fungi. Mycotoxins can cause immunosuppressive and cytotoxic effects. After the death of an animal, ochratoxin, a fungal poison, accumulates in its blood and other organs. It represents a major danger.

Pork fat - is there any benefit to the body?

In such a product is a mass of useful trace elements. The vitamin A content in pig fat is up to 0.15 mg; linoleic acid is also necessary for the human body. Pork fat contains little cholesterol - only 50 to 80 mg.

Pork fat is often used as an external application (it is used as an ointment) and is also taken orally. It is recommended to use it for various diseases. For example, bronchitis, ulcers and burns, if the body is exhausted or there is pain in the ears and so on.

What properties does pig fat have?

The white mass has almost no odor. Pork fat is made up of several acids. It is based on palmitic and stearic. Experts say that there are more beneficial acids in pig fat than even in hard cheeses. Thus, the biological benefits of this product are several times greater than, for example, beef or butter. Pork fat is heated, while the quality remains the same. Unlike beef fat.

Based on this product, a large number of useful ointments for the whole body are prepared. Such a medicine is quickly absorbed and removed from the body with soap. Fatty acids and wax interact well with such fat. It is best to use molten fat because solid tends to oxidize, and it interacts faster with copper and zinc. By the way, the first soap appeared in this way.

Storage

Pork fat should not be exposed to air for a long time, at high temperature, or in direct sunlight, because after a while it has a repulsive smell.This is called rancid fat.

Good quality molten fat should be clear or slightly golden in color. If it is frozen, then in its consistency there should be no precipitation, and the color should be white.

The shelf life of fat in a cold room can be up to one and a half years.

How to apply for the treatment of pork fat?

1. If the joints are very sore, you need to lubricate them with pork fat before bedtime, wrap a sore spot with a tight bandage and wrap a scarf on top. Remove the compress only in the morning.
2. After the injury, there are times when the joints lose their previous properties and move poorly, you need to mix a tablespoon of salt and half a glass of fat. Rub the resulting mass into the affected joint, and then let the leg warm. It can be a special bandage or a tight bandage.
3. If, by negligence, a burn occurs, melt half a liter of pork fat and fry the onion until it turns black. All cool a little. Then 5 tablets of ordinary acetylsalicylic acid, which is always in the medicine cabinet, are ground into powder and mixed with onion and fat. In the people, this acid is simply called aspirin. When everything is ready, you need to be patient - you will have to smear the burn site often, and not forgetting. A bandage on top does not need to be applied. Aspirin has an antipyretic and bactericidal effect, and fat prevents the appearance of a burn mark. If you apply such an ointment on a burn all the time, you should wait two weeks and the skin will renew, there will be no trace of scars. It is only necessary to tolerate small inconveniences - you need to smear the burn once an hour. If the ointment remains and is no longer needed, it is left in a cool place.
4. If weeping eczema suffers, such a mixture will help, which includes two tablespoons of pig fat, 2 pcs. chicken proteins, 100 gr. nightshade and a liter of water from celandine. Mixing the fresh mixture well, insist for two or three days, and then apply where necessary.

How to melt pork fat

1. It is necessary to cut the fat, then melt it in a pan, reducing the heat. Fat should acquire transparency. After that, the fat is passed through a sieve with large holes into another container, salted, thrown onions and cooked until the onions turn yellow. After that, it is filtered through gauze once again, cooled to twenty degrees, and then exposed to cold.
2. Interior lard, constantly interfering, is heated in a pan. This is necessary so that it does not burn. After passing through cheesecloth or a sieve, leave in a warm place until the onion is at the bottom. The lard will turn white, after which it is again passed through two sieves into cans. Such a preparation is perfect for minced meat to dumplings or delicious meatballs.

Contraindications

You can not use pork fat if a person has cholecestitis, hepatitis and duodenitis.

Video: how to heat domestic pork fat